Casual and Upscale Milton Dining to Suit Every Taste

Luxuriously appointed for warm, graceful gatherings, the 40,000-square-foot clubhouse features the perfect blend of Southern sophistication and hospitality. The clubhouse offers Members and guests a variety of casual and upscale dining options.

 

Come Join Us

Chop House

Enjoy casual and fine dining in a setting reminiscent of an intimate steakhouse, complete with a 200-year-old “snob screen bar” imported from England and rebuilt on site.

The Grill

With casual dining, comfortable chairs, multiple televisions and a full-service bar, this is the perfect place to kick back and relax.

Putters Patio

Unwind after a round of golf with food and drinks, or relax in a gorgeous setting overlooking the golf course. It is open anytime The Grill is open.

Breakfast Menu Lunch Menu Dinner Menu

  • Breakfast Sandwich

    7

    Your choice of bread and meat with scrambled eggs and cheddar cheese

    Breakfast Burrito

    7

    Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa

    French Toast

    7

    Thick cut challah bread, maple syrup and powdered sugar

    Classic Oatmeal

    4

    Brown Sugar and Raisins

    Golfers Special

    9

    Your choice of two eggs served with crisp bacon, creamy grits and toast

    Eggs Made to Order

    8

    Your choice of eggs and meat served with has browns and toast

    Hot Stack

    7

    Warm Buttermilk pancakes served with maple syrup, whipped butter and seasonal berries

    Three Egg Omelette

    9

    Your selection of fillings, fresh fruit and choice of toast

    Country Skillet

    10

    Scrambled eggs with pork sausage, ham and a trio of cheese served with a side of toast

  • One Egg

    2

    Sausage

    4

    Fresh Fruit

    5

    English Muffin

    3

    Bacon

    4

    Grits

    3

    Toast

    3

    Hashbrowns

    2

  • Wings Three Ways

    13

    Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces

    Big Bang Shrimp

    12

    Crispy shrimp tossed in sweet chili aioli

    Blackened Chicken Nachos

    10

    Crispy corn tortillas, black beans, pepper jack cheese, blackened chicken and pico corn relish

    Crispy Crab Fritters

    12

    Cajun remoulade and grilled lemon 

    Club-Made Chicken Tenders

    11

    Crispy chicken tenders, French fries and honey mustard dipping sauce

    Bacon & Blue Cheese Chips

    10

    Toasted with creamy blue cheese sauce

  • Superfood Quinoa Bowl

    14

     Edamame, fresh blueberries, sunflower seeds, sun-dried cranberries, kale, avocado and green tea honey vinaigrette

    Applewood Bacon & Gorgonzola

    12

    Baby greens, tomatoes, jicama, crispy onions and buttermilk ranch dressing 

    Top Sirloin Chili

    5/7

    Garnished with trio of cheese and onion

    Filet & Wedge

    18

     Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fired grilled beef tenderloin

    BBQ Chicken Salad

    12

    Iceberg lettuce, black beans, jicama, roasted white corn and chipotle ranch dressing garnished with crispy tortilla strips

    Grilled Romaine Hearts

    11

    Blue cheese, hot house cucumbers, red onion, cherry tomatoes and white balsamic vinaigrette

    Soup of the Day

    5/7

    Selection changes daily

  • Brisket Plank Hoagie

    16

     Smoked BBQ brisket, cheddar and blue cheese slaw

    B.L.T.C.A

    13

    Grilled chicken breast, applewood smoked bacon, avocado, lettuce and tomato served on grilled sourdough bread

    Apricot & Almond Chicken Croissant

    12

    Mixed greens, tomato and white balsamic dressing

    Atlantic Salmon BLT

    15

    Grilled salmon fillet with lettuce, heirloom tomato, crispy bacon and chimichurri aioli served on toasted French bread

    Club Burger

    15

    Fire grilled burger with applewood bacon, smoked cheddar cheese, bacon tomato jam, crispy tobacco onions and roasted garlic aoli

  • BBQ Chicken Melt

    14

    Grilled sourdough bread layered with BBQ chicken breast, jack cheese, avocado and crispy onions

    B.L.F.G.T.

    11

    Fried green tomato, crispy bacon, provolone cheese, lettuce and red pepper aioli served on a toasted French roll

    Boca Burger

    11

    Grilled sourdough bread layered with BBQ chicken breast, jack cheese, avocado and crispy onions

    Grilled Rachel

    12

    Sliced turkey breast, Swiss cheese, thousand island dressing and coleslaw served on grilled rye bread

    Club Croissant

    11

    Shaved turkey, ham, crispy bacon, tomato, lettuce and mayonnaise served on a toasted croissant

  • Sweet Potato Fries

    5

    Crispy Onion Rings

    5

    Cole Slaw

    4

    Club Made Chips

    4

    Fruit Salad

    4

    French Fries

    4

  • Grey Goose Handle Me With Pear

    10

    Grey Goose La Poire, Cointreau, melon liqueur, pineapple juice

    Ketel One Blackberry Mule

    9

    Ketel One, muddle blackberries, lime juice, ginger beer

    Tito's Ruby Red Cosmo

    9

    Tito's Handmade vodka, Cointreau, ruby red grapefruit juice

    Deep Eddy Lemon Basil Martini

    9

    Deep Eddy Lemon, fresh basil

    ABSOLUT Pomegranate Martini

    9

    ABSOLUT Citron, Cointreau, pomegranate, sweet & sour

    Hendrick's Cucumber Collins

    10

    Hendrick's fresh cucumber, lemon juice, club soda

    Hornitos Classic Margarita

    9

    Hornitos Resposado, Cointreau, lime sour

    Belvedere Caramel Apple Martini

    10

    Belvedere, apple liqueur, butterscotch liqueur

  • La Marca Prosecco

    8

    Veneto

    Ste. Michelle Indian Wells Chardonnay

    8

    Columbia Valley

    Terrazas Reserva Malbec

    11

    Mendoza

    Meiomi Pinot Noir

    8

    Tri-Coastal

    Maso Canali Pinot Grigio

    6

    Trentino

    Kim Crawford Sauvignon Blanc

    8

    Marlborough

    Taken Red Blend Meritage

    14

    Napa Valley

    Uppercut Cabernet Sauvignon

    10

    Napa Valley

  • Domestic Beer

    Michelob Ultra 4 Budweiser 4 Bud Light Draft 4 Miller Lite 4 O'Doul's 4 Coors Light 4

    Import & Craft

    Stella Artois 5 Corona Light 5 Sweetwater 420 5 Blue Moon 5 Sam Adams Boston Lager 5 Yuengling Draft 4

  • Soup of the Day

    4

    Selections changes daily

    Seared Scallops

    13

    Southern braised mustard greens, crispy pancetta and leeks

    Fried Green Tomatoes

    7

    Topped with black eyed pea relish and beurre blanc

    Caesar Salad

    5

    Crisp romaine, caesar dressing, parmesan cheese, cracked black pepper croutons

    Jumbo Lump Crab Cake

    11

    Cole Slaw and cilantro aioli

    Shrimp Corn Dogs

    9

    Three corn battered jumbo shrimp served with chipotle ketchup

  • Onion Crusted Salmon

    23

    Seared in caramelized onions, garlic mashed potatoes, grilled asparagus and beurre blanc

    Chicken Linguini

    18

    Tossed with peppers, onions and Cajun cream sauce

    Crispy Buttermilk Fried Chicken

    18

    Toasted pecans, honey butter sauce and sweet potatoes

    Shrimp & Grits

    20

    Blackened shrimp tossed with peppers, onions and corn finished with Cajun cream and a fried green tomato

    Grilled Mahi Mahi

    22

    Cilantro pesto couscous, tropical salsa and avocado

    Fire Grilled Pork Tenderloin

    23

    Israeli couscous, broccolini and port wine cherry sauce

    Petite Filet

    28

    Cilantro lime compound butter and your choice of two sides