Golf at Bluegrass
Championship Golf in Hendersonville
Designed by Robert Bruce Harris in 1951, our 18-hole championship golf course has been host to numerous USGA and TGA championship qualifying events. Lush Bermuda grass and tree-lined fairways teamed with strategically placed bentgrass greens provide Members with a challenging and visually attractive golf experience. A full-service pro shop, driving range, putting and chipping greens, a handicap system and outstanding professional instruction for all ages and levels round out our roster of exceptional golf amenities.
Take a Tour
Connect with our membership team to learn more about golf at Bluegrass Yacht & Country Club.
Corporate & Charity Outings
Entertain your colleagues with a golf outing, put together a tournament for fun, coordinate a groom's golf outing, host your charity’s fundraising tournament, play golf after your next meeting and more.
Discover Crush It! for Juniors
At the heart of our Club, golf is the storied pastime that brings families, friends and colleagues together in a way few other sports can. With our Crush It! program for junior golfers, it’s fun and simple for kids and teens to learn new skills while gaining a deeper understanding of the sportsmanship and camaraderie that golfers of all ages share.
Learn to Crush It!
Our engaging Crush It! program introduces junior golfers to essential skills they’ll use for a lifetime — both on and off the course. We’ll go beyond golfing basics like stance and swing to help young golfers develop key character traits like confidence, respect and self-discipline. From age-appropriate instruction for our youngest golfers to competitive development for teens, Crush It! is shaping the next generation of golfers.
Join the Bluegrass Yacht and Country Club community.
Interested in learning more about life at the Bluegrass Yacht and Country Club? Reach out to our membership team today.
Erica Brand
Private Events Director
Serving since 2021
615-824-6528 ext. 5967
About Erica
Originally from Houston, Texas, I graduated from the University of Houston with a Bachelor of Science in Hotel and Restaurant Management. A week after graduation, I moved to Costa Rica to begin my career in food and beverage with the Four Seasons Hotels and Resorts company. From Costa Rica I moved with the company as a Catering and Event Manager to the Four Seasons in Houston, Texas; Whistler, British Columbia, Canada; and Westlake Village, California. I then shifted to The Ritz-Carlton Bacara, Santa Barbara as Associate Director of Meeting and Special Events. After California, I moved to Nashville, Tennessee with The Hermitage Hotel. After Hotel life for more than 18 years, I made the move to Club life and joined Bluegrass Yacht & Country Club. Events are my passion and enjoy making client's visions come to life. I have a wonderful and understanding husband, Mike, and together we have 2 wonderful girls: Duchess (dog) and Domino (cat).