Dining at Brier Creek

Named after our golf course designer, Arnold Palmer's late father, Deke's Tavern & Table provides both a bar and dining experience for the entire family. Deke's Tavern & Table features both a private dining area (Deke's Table) and an incredible bar area (Deke's Tavern.) Throughout the restaurant, eight televisions offer an entertaining experience for our members. Our executive chef and his culinary team created an exquisite menu, offering dishes from many cultures as well as vegetarian, vegan and gluten-free options. The patio is open (weather permitting) to enjoy your meal outside.

Lunch Menu Dinner Menu

  • Tavern Wings

    9 | 16

    Choice of Buffalo, Habanero Buffalo Korean BBQ, Lemon Pepper Served with Ranch or Blue Cheese

    Half Dozen | Dozen

    Hand Breaded Chicken Tenders

    10 | 14

    Choice of Buffalo, Habanero Buffalo Korean BBQ, Lemon Pepper Served with Ranch or Blue Cheese

    four tenders | six tenders

    Mussels

    15

    Garlic Butter Broth, Basil, Toasted Asiago

    Pimento Cheese Fries

    13

    Applewood Smoked Bacon, Scallions Poblano Peppers, Sour Cream

    Burrata Bruschetta

    14

    Roasted Tomatoes, Pesto, Toasted Asiago

    Fried Pickles

    10

    Peppercorn Buttermilk Sauce

    Avocado Hummus

    12

    Toasted Naan, Crudité

  • Chicken Orzo

    4 | 7

    cup or bowl

    Heirloom Tomato Bisque

    4 | 7

    cup or bowl

    Soup of the Day

    4 | 7

    cup or bowl

  • Caesar Salad

    9

    Parmesan, Crostini

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Quinoa Salad

    16

    Arugula, Cucumbers, Cherry Tomatoes Carrots, Feta Cheese, Olives Sunflower Seeds, Balsamic Vinaigrette

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Cobb Salad

    10

    Romaine, Cherry Tomatoes, Avocado Red Onions, Hard Boiled Egg Blue Cheese, Applewood Smoked Bacon Red Wine Vinaigrette

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Signature Salad

    10

    mixed greens, strawberries, goat cheese pickled red onions, candied walnuts champagne vinaigrette dressing

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Ahi Tuna Poke Bowl

    16

    sticky rice, lettuce, carrots, cucumber, edamame pickled red onion, avocado, spicy mayo, yuzu dressing, ponzu soy, crispy shallots, wasabi served cold

  • Turkey Avocado Club

    14

    Applewood Smoked Bacon, Lettuce, Tomato, Dijonnaise, Whole Grain Bread

    Cuban

    15

    Black Forest Ham, Pulled Pork, Swiss Cheese, Pickles, Stone Ground Mustard

    Korean BBQ Steak Tacos

    15

    Carrots, Onions, Bean Sprouts, Cilantro, Toasted Sesame, Siracha Aioli

    Chicken Pesto Melt

    14

    Mozzarella Cheese, Leaf Lettuce, Roasted Tomatoes, Brioche Bun

    Fried Green Tomato

    13

    Pimento Cheese, Pickled Onions, Arugula, Rye Bread

    Deke's Burger

    15

    Lettuce, Tomato, Onion, Pickles, Choice of Cheese, Brioche Bun

    Substitute Beyond Burger +2 | Substitute GF Bun +1

    The Reuben/The Rachel

    14

    Choice of Corned Beef or Turkey, Swiss Cheese, House Dressing, Sauerkraut, Rye Bread

  • Sides

    whipped potatoes, sauteed spinach with roasted garlic, broccolini, mexican street corn asparagus, fried brussels sprouts, garlic parmesan risotto, fries, tater tots

  • Tavern Wings

    9 | 16

    Choice of Buffalo, Habanero Buffalo Korean BBQ, Lemon Pepper Served with Ranch or Blue Cheese

    Half Dozen | Dozen

    Hand Breaded Chicken Tenders

    10 | 14

    Choice of Buffalo, Habanero Buffalo Korean BBQ, Lemon Pepper Served with Ranch or Blue Cheese

    four tenders | six tenders

    Mussels

    15

    Garlic Butter Broth, Basil, Toasted Asiago

    Pimento Cheese Fries

    13

    Applewood Smoked Bacon, Scallions Poblano Peppers, Sour Cream

    Burrata Bruschetta

    14

    Roasted Tomatoes, Pesto, Toasted Asiago

    Fried Pickles

    10

    Peppercorn Buttermilk Sauce

    Avocado Hummus

    12

    Toasted Naan, Crudité

  • Chicken Orzo

    4 | 7

    cup or bowl

    Heirloom Tomato Bisque

    4 | 7

    cup or bowl

    Soup of the Day

    4 | 7

    cup or bowl

  • Caesar Salad

    9

    Parmesan, Crostini

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Quinoa Salad

    16

    Arugula, Cucumbers, Cherry Tomatoes Carrots, Feta Cheese, Olives Sunflower Seeds, Balsamic Vinaigrette

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Cobb Salad

    10

    Romaine, Cherry Tomatoes, Avocado Red Onions, Hard Boiled Egg Blue Cheese, Applewood Smoked Bacon Red Wine Vinaigrette

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Signature Salad

    10

    mixed greens, strawberries, goat cheese pickled red onions, candied walnuts champagne vinaigrette dressing

    add chicken +5, steak +6, salmon +6, or shrimp +6

    Ahi Tuna Poke Bowl

    16

    sticky rice, lettuce, carrots, cucumber, edamame pickled red onion, avocado, spicy mayo, yuzu dressing, ponzu soy, crispy shallots, wasabi served cold

  • Turkey Avocado Club

    14

    Applewood Smoked Bacon, Lettuce, Tomato, Dijonnaise, Whole Grain Bread

    Cuban

    15

    Black Forest Ham, Pulled Pork, Swiss Cheese, Pickles, Stone Ground Mustard

    Korean BBQ Steak Tacos

    15

    Carrots, Onions, Bean Sprouts, Cilantro, Toasted Sesame, Siracha Aioli

    Chicken Pesto Melt

    14

    Mozzarella Cheese, Leaf Lettuce, Roasted Tomatoes, Brioche Bun

    Fried Green Tomato

    13

    Pimento Cheese, Pickled Onions, Arugula, Rye Bread

    Deke's Burger

    15

    Lettuce, Tomato, Onion, Pickles, Choice of Cheese, Brioche Bun

    Substitute Beyond Burger +2 | Substitute GF Bun +1

    The Reuben/The Rachel

    14

    Choice of Corned Beef or Turkey, Swiss Cheese, House Dressing, Sauerkraut, Rye Bread

  • 8oz Filet Mignon

    39

    Yukon Gold Whipped Potatoes, Asparagus Cabernet Demi-Glace

    Cowboy Ribeye

    37

    Roasted Fingerling Potatoes, Chimichurri Goat Cheese Stuffed Peppers

    Gnocchi

    16

    Roasted Shallot Cream, Spinach Roasted Tomatoes, Basil Oil

    Shrimp & Smoked Cheddar Grits

    25

    Applewood Smoked Bacon, Poblano Pepper Lemon, Scallions

    Airline Chicken Artichoke

    23

    Sundried Tomatoes, Capers, Lemon Butter Basmati Rice

    Pan Seared Salmon

    28

    Brussels Sprouts, Basmati Rice, Sherry Soy Glaze

  • Sides

    whipped potatoes, sauteed spinach with roasted garlic, broccolini, mexican street corn asparagus, fried brussels sprouts, garlic parmesan risotto, fries, tater tots