Casual and Fine Dining at StoneSide Grill and Restaurant

Join us for a delicious dining experience at Brookstone Golf & Country Club. Enjoy innovative menus and signature drinks in a welcoming atmosphere. Our inviting Members' bar and grill and covered patio overlook the golf course and offer a variety of favorites with no shortage of fun and camaraderie. Enjoy spectacular views and the perfect atmosphere for entertaining friends and family. Whether it's a casual lunch with friends, a Sunday brunch or date night, we provide an unparalleled experience with personalized service.

StoneSide Dining

Lunch | Dinner | Wine

Sunday All Day Menu

Thank you for your interest in dining at StoneSide! To comply with the state mandate, we are temporarily closing StoneSide Bar & Grill's food and beverage service within the clubhouse.

We will continue to offer To-Go services from our modified Club Eats To-Go Menu that contains several Brookstone favorites. During this time, our normal lunch and dinner menus will be unavailable. We will continue to offer our Turn Sandwich Menu.

Take out will be available from 11:00 AM - 7:00 PM to place your order. Please place dinner orders by 6:00 PM by calling 770-425-8500.

See StoneSide Grill and Restaurant Kitchen Hours

Lunch Menu Dinner Menu Sunday All Day Menu

  • BIG BANG SHRIMP

    17

    Half pound crispy shrimp, tossed in Thai spices, and yum yum chili sauce

    MEXICAN CORN DIP

    12

    Street corn style dip, Mexican cheese blend, topped with chili powder & cotija cheese

    CHICKEN & STEAK QUESADILLA

    18

    Mexican cheese, onions, peppers, and chipotle aioli, served with sour cream & salsa

    CLASSIC WINGS

    17

    Mixture of drums and flats, tossed in your choice of BBQ, buffalo, sweet Thai chili, lemon pepper, or honey garlic, served with ranch or blue cheese dressing

    BRUSSELS SPROUTS

    14

    Tossed in a jalapeño jam and topped with parmesan cheese

    TUNA TARTAR

    16

    Marinated ahi tuna, mango salsa, seaweed, sesame-ginger sauce & wasabi drizzle topped with toasted sesame seeds

  • CAPRESE SALAD

    6 | 13

    Tomato of the vine, fresh mozzarella, basil & shaved parmesan, with balsamic drizzle

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    SOUTHWEST SALAD

    8 | 16

    Seasonal greens tossed with black beans, cheddar cheese, pico, & avocado, served with grilled chicken breast & jalapeno ranch dressing

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    APPLE PECAN SALAD

    8 | 17

    Fresh arugula, granny smith apple, candied pecans, craisins, feta cheese, topped with fried chicken & served with citrus poppy seed dressing

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    CLASSIC CAESAR

    6 | 13

    Romaine lettuce tossed in creamy Caesar dressing, club-made croutons, & parmesan cheese

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    SOUP & 1/2 SANDWICH

    11

    Choice of tuna salad, chicken salad, or grilled cheese

    SOUP OF THE DAY

    5 | 7

  • PRIME RIB DIP

    18

    Shaved prime rib, mozzarella cheese, grilled onions, horseradish cream sauce & au jus, served on a toasted hoagie roll

    BROOKSTONE BURGER

    16

    Custom blended steak patty, lettuce, tomato, onion & your choice of cheese, served on a brioche bun

    CALIFORNIA TURKEY BURGER

    16

    Free Range turkey patty, avocado, tomato, caramelized onions, pepper jack cheese, arugula, & chipotle aioli served on a brioche bun

    SHORT RIB GRILLED CHEESE

    17

    Tender BBQ short rib, smoked gouda, & caramelized onions, served on Texas toast

    CAJUN GROUPER TACOS

    16

    Pan seared grouper, shredded cabbage, pico de gallo, chihuahua & cotija cheese with cilantro lime aioli

    VEGAN BURGER

    17

    Beyond burger patty, dressed arugula, avocado, caramelized red onion jam, served on a gluten free bun

    BUFFALO CHICKEN WRAP

    15

    Crispy chicken, lettuce, pico de gallo, Mexican cheese & ranch dressing, wrapped in a spinach tortilla

    CLUB SANDWICH

    15

    Boar's head ham & turkey, bacon, lettuce, tomato, American & Swiss cheese, on toasted white bread

    SIDES

    2

    French fries, sweet potato fries, broccoli, onion petals, tater tots, fruit salad, cottage cheese, coleslaw, or crispy brussels sprouts.

    Add a side salad or Caesar salad for +2

  • ADULT MAC & CHEESE

    16

    Creamy cheddar cheese & smoked gouda, with bacon, green onion, jalapeno peppers

    POKE BOWL

    18

    Marinated sesame & soy ahi tuna, steamed jasmine rice, shredded carrots, marinated cucumber, radish, red cabbage, water chestnut, mango, edamame & sesame soy sauce

    BABY BACK RIB BASKET

    18

    Southern style BBQ sauce, baked beans, coleslaw & fries

    VERMICELLI NOODLE BOWL

    15

    Rice noodles, Asian vegetables, Thai coconut & green curry sauce

    HADDOCK FISH & CHIPS

    18

    Fried crispy, with lemon & malt vinegar, served with coleslaw & fries

    CLUB-MADE CHICKEN TENDERS

    14

    All white meat, crispy chicken tenders served with your choice of side

  • TUNA TARTAR

    16

    Marinated ahi tuna, mango salsa, seaweed, sesame-ginger sauce & wasabi drizzle topped with toasted sesame seeds

    MEXICAN CORN DIP

    12

    Crispy tortilla chips, street corn, and creamy Mexican cheese

    GARLIC PARMESAN SHRIMP

    24

    1/2 pound of parmesan crusted shrimp, baked in white wine, garlic & Italian herbs

    BRUSSELS SPROUTS

    14

    Roasted brussels sprouts, tossed in jalapeno jam, & topped with shaved parmesan cheese

    CLASSIC WINGS

    17

    Tossed with your choice of Buffalo, BBQ, lemon pepper, honey garlic or sweet chili sauce, served with ranch or blue cheese dressing

    CHICKEN POTSTICKERS

    14

    Pan-fried and served with Asian slaw, sesame ginger sauce, topped with toasted sesame seeds & wasabi drizzle on the side

  • CAPRESE SALAD

    6 | 13

    Tomato of the vine, fresh mozzarella, basil & shaved parmesan, with balsamic drizzle

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    SURF N' TURF

    72

    Pan seared 6oz filet mignon & 6oz cold water lobster tail, served with asparagus & baked potato

    GOURMET HOUSE SALAD

    7 | 15

    Fresh greens, tomato, cucumber, carrot, red onion & black olive

    APPLE PECAN SALAD

    8 | 17

    Fresh arugula, granny smith apple, candied pecans, craisins, feta cheese, topped with fried chicken & served with citrus poppy seed dressing

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    CLASSIC CAESAR

    6 | 13

    Romaine lettuce tossed in creamy Caesar dressing, club-made croutons, & parmesan cheese

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

  • SWEET CHILI SCALLOPS

    32

    Pan seared, served with Asian vegetables, rice noodles, and a Thai coconut broth

    LOBSTER STUFFED CHICKEN

    34

    Served with the vegetable of the day, asiago basil mashed potatoes, & a light lemon cream

    ARTICHOKE CRUSTED SEABASS

    39

    Pan roasted Chilean Seabass, served with the vegetable of the day, blue crab risotto, & a lemon thyme cream sauce

    CAJUN SPICED SALMON

    32

    Pan roasted & lightly seasoned, served with the vegetable of the day, brown rice pilaf & garlic white wine compound butter

    VERMICELLI NOODLE BOWL

    15

    Rice noodles & Asian vegetables, tossed in a Thai coconut green curry sauce

    CHICKEN PARMESAN

    24

    Fried chicken, linguine pasta, tomato marinara & mozzarella cheese

    BABY BACK RIBS

    18 | 28

    Slow cooked to perfection, southern style BBQ sauce, served with baked beans, coleslaw & fries

  • PRIME RIB DIP

    18

    Shaved prime rib, mozzarella cheese, grilled onions, horseradish cream sauce and au jus, served on a toasted hoagie roll

    CALIFORNIA TURKEY BURGER

    16

    Free Range turkey patty, avocado, tomato, caramelized onions, pepper jack cheese, arugula, & chipotle aioli served on a brioche bun

    SIDES

    5

    ONION PETALS, ASPARAGUS, FRENCH FRIES, STEAMED BROCCOLI BAKED POTATO, SWEET POTATO FRIES, COLESLAW, CRISPY BRUSSELS SPROUTS, CREAMED SPINACH, MASHED POTATOES

    BROOKSTONE BURGER

    16

    Custom blended steak patty, lettuce, tomato, onion & your choice of cheese, served on a brioche bun

  • CENTER CUT FLIET MIGNON

    34 | 52

    Served with a cabernet demi, vegetable of the day & your choice of potato

    6oz or 10oz

    PRIME CUT RIBEYE

    42

    Served with steakhouse compound butter, vegetable of the day & your choice of potato

    14oz

    BACON WRAPPED PORK TENDERLOIN

    28

    Served with brandied peach demi, vegetable of the day & roasted sweet potato

  • CHICKEN & STEAK QUESADILLA

    18

    Mexican cheese, onions, peppers, and chipotle aioli, served with sour cream & salsa

    BRUSSELS SPROUTS

    14

    Tossed in a jalapeño jam and topped with parmesan cheese

    TUNA TARTAR

    16

    Marinated ahi tuna, mango salsa, seaweed, sesame-ginger sauce & wasabi drizzle topped with toasted sesame seeds

    SPINACH DIP

    15

    parmesan breadcrumbs, crispy pita chips

    MEXICAN CORN DIP

    12

    Street corn style dip, Mexican cheese blend, topped with chili powder & cotija cheese

    CLASSIC WINGS

    17

    Mixture of drums and flats, tossed in your choice of BBQ, buffalo, sweet Thai chili, lemon pepper, or honey garlic, served with ranch or blue cheese dressing

  • BROOKSTONE BURGER

    16

    Custom blended steak patty, lettuce, tomato, onion & your choice of cheese, served on a brioche bun

    SHORT RIB GRILLED CHEESE

    17

    Tender BBQ short rib, smoked gouda, & caramelized onions, served on Texas toast

    VEGAN BURGER

    17

    Beyond burger patty, dressed arugula, avocado, caramelized red onion jam, served on a gluten free bun

    HOMESTYLE CHICKEN TENDERS

    13

    crispy, white meat chicken tenders

    BUFFALO CHICKEN WRAP

    15

    Crispy chicken, lettuce, pico de gallo, Mexican cheese & ranch dressing, wrapped in a spinach tortilla

    PRIME RIB DIP

    18

    Shaved prime rib, mozzarella cheese, grilled onions, horseradish cream sauce & au jus, served on a toasted hoagie roll

    SIDES

    2

    French fries, sweet potato fries, broccoli, onion petals, tater tots, fruit salad, cottage cheese, coleslaw, or crispy brussels sprouts.

    Add a side salad or Caesar salad for +2

  • SOUTHWEST SALAD

    8 | 16

    Seasonal greens tossed with black beans, cheddar cheese, pico, & avocado, served with grilled chicken breast & jalapeno ranch dressing

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    SOUP & 1/2 SANDWICH

    11

    Choice of tuna salad, chicken salad, or grilled cheese

    SOUP OF THE DAY

    5 | 7

    CAPRESE SALAD

    6 | 13

    Tomato of the vine, fresh mozzarella, basil & shaved parmesan, with balsamic drizzle

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

    APPLE PECAN SALAD

    8 | 17

    Fresh arugula, granny smith apple, candied pecans, craisins, feta cheese, topped with fried chicken & served with citrus poppy seed dressing

    Chicken +$4 | Steak +$8 I Shrimp +$6 I Salmon +$6

  • GRILLED ATLANTIC SALMON

    32

    cauliflower "risotto", lemon herb dressing

    CHICKEN PARMESAN

    24

    linguine, tomato marinara, mozzarella cheese

    SESAME CRUSTED AHi TUNA

    22

    jasmine rice, teriyaki green beans, crispy kale, sesame vinaigrette

    8 OZ CENTER CUT PRIME FILET

    MP

    Market Price

    PEPPERED PORK CHOP

    33

    Half or Full Rackbone in, center-cut loin, peppercorn sauce

  • ADULT MAC & CHEESE

    16

    Creamy cheddar cheese & smoked gouda, with bacon, green onion, jalapeno peppers

    POKE BOWL

    18

    Marinated sesame & soy ahi tuna, steamed jasmine rice, shredded carrots, marinated cucumber, radish, red cabbage, water chestnut, mango, edamame & sesame soy sauce

    BABY BACK RIB BASKET

    18

    Southern style BBQ sauce, baked beans, coleslaw & fries

    VERMICELLI NOODLE BOWL

    15

    Rice noodles, Asian vegetables, Thai coconut & green curry sauce

    HADDOCK FISH & CHIPS

    18

    Fried crispy, with lemon & malt vinegar, served with coleslaw & fries

    CLUB-MADE CHICKEN TENDERS

    14

    All white meat, crispy chicken tenders served with your choice of side

  • BROOKSTONE BREAKFAST

    12

    Your Choice of Eggs and Bacon or Sausage, served with Two Sides

    BUILD YOUR OWN OMELET

    12

    Choose one: Bacon, Sausage, Ham, Grilled Chicken, Grilled Steak| Add: Shredded Jack Cheese, Shredded Mozzarella, Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, and Jalapenos

    served with two side items

    CLASSIC FRENCH TOAST

    10

    Served with Sryup and Two Sides

    CHICKEN BISCUIT SLIDERS

    15

    fried chicken topped with american cheese, sausage gravy, one side

    COUNTRY BREAKFAST

    11.50

    Biscuit & Gravy with Two Sides

    HOMESTYLE PANCAKES

    8

    Fluffy fresh-made Pancakes with Two Side Items

    CHICKEN & WAFFLES

    27

    fried airline chicken, homemade waffle, succotash