CHAR Lounge

Mixed Greens with Avocado, Tomato, Egg, Crisp Bacon, Blue Cheese & Grilled Chicken, Served with Your Choice of Dressing

Your Choice of Grilled Chicken 10, Shrimp 20, Grilled Salmon 16

Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing, and Crispy Wonton Strips

Seasonal Lettuces, Grilled Marinated Shrimp, Tomato, Kalamata Olives, Pepperoncini, and Cucumber, Served with a Creamy Feta Goddess Oregano Dressing

Are Served with Your Choice of Potato Chips, Creamy Coleslaw, French Fries or Sweet Potato Fries

Tuna Salad, Tomato and Cheddar Cheese Served on Grilled Rye Bread

Fire Grilled 1855 CBS Burger garnished with Buckhead Club shaved Beef Pastrami, Poblano- Pineapple Salsa, White Cheddar, Tomato and Pickle on a Brioche Bun

Shaved Turkey, Bibb Lettuce, Tomato, Bacon Tillamook Cheddar Cheese, Roasted Sweet Potato Bread

Roasted Leg of Lamb, Caramelized Miso Onion, Pickled Red Cabbage, Taleggio Cheese, on a Toasted Baguette with a Side of Lamb Jus

Avocado, Arugula, Lemon Zest on Toasted Rosemary Olive Panino

Vegetable Ribbons, Saffron Fennel Coulis

Heirloom Kale, Sweet Potato Puree, and Korean Mostarda

Almond Crust, Freekeh, Broccoli and Vegetable Salad with Saffron Aioli

Edamame, Mango, Cucumber, Purple Sticky Rice, Tomato, Nori Strips, Cilantro Scallion, Thai Basil Tofu Silk with Bang Bang Sauce, Soy Ponzu, and Peanuts

Six Pieces

With Avocado on Toasted Crumpet

Seasonal Vegetable, Tofu, Rice Noodles and Vegan Chicken, Tamarind, Lime, Nuoc Mam Sauce, Furikake, and Peanuts

Za'atar Spice, Sundried Fruit Cauliflower Couscous, Charred Eggplant Puree, Spiced Oil

Sea Salt and Saffron Aioli, Furikake

Georgia Honey, Cashews, Cashew Milk Froth

Honey Pumpkin Seed Crusted Lamb, Pea Falafael, Lemon Creme Fraiche, Braised Red Cabbage, and Cumin Jus

Prime New York Strip Steak with Steak Fries, Vegetable Melange, and Confetti Butter

Member Favorite

Sushi Rice, Seaweed Salad Roll, Mushroom Dashi, Mascarpone, Sweet Soy Caramel Cream, and Shiitake Bacon

Savory Cabbage, Smoked Salmon, Steamed in a Fragrant Vegetable Broth and Clam Chowder Sauce, Topped with Tobiko

Argentinian Red Shrimp, PEI Mussels, Little Neck Clams, Lobster Ravioli, Vegetables in a Creamy Mascarpone Broth with Toasted Farm Bread

Apple Cider Rosemary Brine, Butternut, Kaffir Lime Silk, with Field Pea, Vegetable Succotash and Sorghum Peppercorn Jus

with Irish Whiskey, Whipped Cream

Hennessy VS Cognac, Dark Creme of Cocoa, Heavy Cream, Cinnamon-Cocoa Powder

with Patron Coffee Liquor

prepared tableside

Member Favorites