Main Dining Room

Our elegant main dining room features a formal dining atmosphere and seasonal menus. Join us for dinner in a safe environment with abundant space for physical distancing.

DINNER
Wednesday – Friday: 5:30pm – 8pm

Lunch Menu Dinner Menu Dessert Menu

  • Soup of the Day

    7

    Seasonal House Salad (GF/V)

    7

    Seasonal greens, cucumber, tomatoes, red onion, croutons, radishes, choice of dressing: Ranch – Balsamic – Country French – Blue Cheese

    Add: Grilled Chicken Breast +6.50 | Seared Shrimp (6) +10 Seared Salmon* (6oz) +14

    Classic Baby Wedge

    9

    Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

    Add: Grilled Chicken Breast +6.50 | Seared Shrimp (6) +10 Seared Salmon* (6oz) +14 | Bacon +3

    She Crab Bisque

    9

    Finished with lump crab, cream, and sherry

    Caesar Salad

    8

    Crisp romaine, Caesar dressing, parmesan cheese, cracked black pepper and croutons

    Add: Grilled Chicken Breast +6.50 | Seared Shrimp (6) +10 Seared Salmon* (6oz) +14

  • Classic Burger

    15

    (all burgers cooked medium to med-well) Angus burger served with lettuce, tomato, onion, and your choice of one topping

    Classic Club Sandwich

    15

    Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey mustard, sun-dried tomato aioli, whole wheat toast

    Buffalo Chicken Sandwich

    15

    Buttermilk chicken, blue cheese dressing, lettuce, tomato, onion on a local English muffin

    Sunny Side Up Veggie Burger (V)

    17

    Hickory salt, impossible patty, sunny side up egg caramelized onions, lettuce, tomato, onions

    add cheese+1, sautéed mushrooms +1, bacon +3, sautéed onions +1

  • Wedge & Petit Filet of Beef* (GF)

    27

    Vine-ripened tomatoes, blue cheese crumbles, blue cheese dressing

    Escalloped Herbed Chicken

    16

    Mashed potatoes, tomatoes, olives, & peppers, with seasonal market vegetables

    Gochujang Grilled Pork Chop

    20

    Herb French fries, cilantro slaw, pork au jus, with seasonal market vegetables

    Club Chicken Salad

    16

    Salad trio of pecan chicken salad, fresh fruit and seasonal greens served with a toasted muffin and your choice of dressing

    Everything Salmon* (GF)

    26

    Everything spiced salmon, steamed heirloom rice, arugula-shallot salad, charred yellow pepper-saffron cream, with seasonal market vegetables

    Roasted Miso Eggplant (V)

    18

    Wakame rice, sweet potatoes, caramelized miso corn, charred green onion, with seasonal market vegetables

    Cajun Shrimp & Grits (GF)

    20

    Andouille sausage, onion, celery, peppers, local heirloom stoneground grits, with seasonal market vegetables

  • Soup du Jour

    7

    Seasonal House Salad (GF/V)

    7

    Seasonal greens, cucumber, tomatoes, red onion, croutons, radishes, choice of dressing: Ranch – Balsamic – Country French – Blue Cheese

    Add: Grilled Chicken Breast +6.50 | Seared Shrimp (6) +10 Seared Salmon* (6oz) +14

    Classic Baby Wedge

    9

    Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

    Add: Grilled Chicken Breast +6.50 | Seared Shrimp (6) +10 Seared Salmon* (6oz) +14 | Bacon +3

    She Crab Bisque

    9

    Finished with lump crab, cream, and sherry

    Caesar Salad

    8

    Crisp romaine, Caesar dressing, parmesan cheese, cracked black pepper and croutons Add Chicken I 5 Add Shrimp I 10 Add Salmon I 12

    ½ Dozen Roasted Oysters (GF)

    17

    Preserved lemon-parsley butter, smoked paprika

  • Classic Burger

    15

    (all burgers cooked medium to med-well) Angus burger served with lettuce, tomato, onion, and your choice of one topping

    Sunny Side Up Veggie Burger (V)

    17

    Hickory salt, impossible patty, sunny side up egg caramelized onions, lettuce, tomato, onions

    add cheese+1, sautéed mushrooms +1, bacon +3, sautéed onions +1

    Buffalo Chicken Sandwich

    15

    Buttermilk chicken, blue cheese dressing, lettuce, tomato, onion on a local English muffin

    Classic Club Sandwich

    15

    Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey mustard, sun-dried tomato aioli, whole wheat toast

  • 14oz Grilled CAB Beef Ribeye* (GF)

    43

    Peppercorn-thyme crusted, creamed leek whipped potatoes, diablo Worcestershire demi

    Gochujang Grilled Local Pork Chop

    25

    Roasted poblano whipped potatoes, cilantro slaw, pork au jus

    Grilled Chicken Paillard (GF)

    20

    Herbed Joyce Farm Chicken, citrus arugula radicchio salad, blood orange gastrique

    Everything Salmon* (GF)

    26

    Everything spiced salmon, steamed heirloom rice, arugula-shallot salad, charred yellow pepper-saffron cream

    Seasonal Catch

    MP

    Chef’s seasonal accompaniments

    Seafood Risotto (GF)

    32

    Lobster risotto, shrimp, calamari, polpi, clams, extra virgin olive oil, salsa verde

    Roasted Miso Eggplant (V

    18

    Wakame rice, sweet potatoes, caramelized miso corn, charred green onion

    Border Spring Lamb Skewers* (GF)

    24

    Mediterranean spices, charred leek, white bean & cucumber salad

    Southern Surf & Turf

    28

    Seared Local Duck Breast, Crawfish Etouffee, Dirty Rice Boudin Balls

  • Anne Cates Key Lime Pie

    9

    Raspberry sauce, blueberries, pistachios

    Flourless Chocolate Cake

    9

    Chantilly cream, fresh berries, caramel sauce

    Featured Ice Creams or Sorbet

    9

    With fresh fruit

    Richard Stevens Crème Brulee

    9

    Fresh Berries

    NY Style Cheesecake

    9

    Chantilly cream, seasonal fruit topping

  • Negroni

    11

    Conniption Gin, Campari & Sweet Vermouth

    Blackberry Old Fashioned

    12.50

    Rúa Single Malt Whiskey with Blackberries, Orange, Crude Bitters & Splash of Soda

    Pomegranate Mojito

    8

    PAMA Liqueur & Muddy River Carolina Rum with Lime Juice, Mint Leaves & Club Soda

    Oak Island Iced Tea

    10

    TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House Made Sour & Cola

    Carolina Blue Martini

    9

    Bedlam Vodka with House Made Sour & Blue Curacao

    Whiskey Sour Apple

    12.50

    Defiant Whiskey & Midnight Moon Apple Pie Moonshine with Apple Juice & Sour Apple Pucker

    Bourbon Maple Ginger

    12.50

    Conviction Bourbon & Ginger Beer with Real Maple Syrup & Fresh Lime Juice

    Carolina 25

    9

    Conniption Gin & Champagne with Fresh Lemon Juice, Blue Curacao & Simple Syrup

    NC Ice Water

    10

    TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon-Lime Soda

    Old Well Lemonade

    8

    Bedlam Vodka with House Made Sour, Peach Schnapps & Blue Curacao

  • Domestic Bottles

    4.25

    Bud Light | Miller Lite | Coors Light | Michelob Ultra | Budweiser | Yuengling

    Draft Beer

    7

    NODA Brewery, Charlotte, NC Lager Days Hop Drop ‘n’ Roll IPA

    Import & Craft Bottles

    5.25

    Corona | Heineken | Amstel Light | Blue Moon | Bold Rock Cider | Sam Adams | Highland Brewing Co. AVL IPA I 5.75

  • White Wine

    Sonoma-Cutrer Chardonnay 12.5-48 | Banfi Le Rime Pinot Grigio 8.5-32 | Joel Gott Sauvignon Blanc 9.5-36 | Saint M Riesling 8.5-32 | La Marca 187ml Prosecco 32 |

    Red Wine

    Terrazas Altos Plata Malbec 9.5-36 | Handsome Devil Red Blend Meritage 8.5-32 | Chateau Souverain Merlot 9.5-36 | Carmel Road Pinot 10.5 | Wild Horse Pinot 12.5-48 | Educated Guess Cab Sauvignon 14-52

  • Anne Cates Key Lime Pie

    9

    Raspberry sauce, blueberries, pistachios

    Flourless Chocolate Cake

    9

    Chantilly cream, fresh berries, caramel sauce

    Featured Ice Creams or Sorbet

    9

    With fresh fruit

    Richard Stevens Crème Brulee

    9

    Fresh Berries

    NY Style Cheesecake

    9

    Chantilly cream, seasonal fruit topping