Dining
Centreville Dining To Suit Every Taste
Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered. Chantilly National Golf and Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.
National Grille
This traditional dining area provides excellent wait service and outstanding food for breakfast, lunch or dinner. The Grill Room opens to a wide, under-cover patio area where diners may choose to enjoy their meal outdoors.
Canney's Tap Room
The Upstairs Lounge, built and opened in 2009, is a more casual area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the lounge allow HD viewing of whatever games are being shown. The Lounge opens to a deck/terrace area which provides a magnificent view of the four holes nearest the clubhouse and the practice area.
Banquet Room
The Banquet Room is adjacent to the Grill Room and is used for large gatherings (Sunday Brunches, Holiday Buffets) and outside events, such as wedding receptions.
Private Dining
Chantilly National also offers a smaller, private room that can be reserved for private business or social meetings, lunches and dinners.
Note: For dining hours, please visit our Hours of Operations page.
Ozan Yalcindag
Director of Food & Beverage
Serving since 2015
About Ozan
Ozan was born and raised in Adana, Turkey by the Mediterranean coast. He has been in the restaurant business since he was 13 years old. Hospitality runs in his family, he grew up helping his father and grandfather at their family owned cafeteria on Turkey’s Mediterranean coast; eventually studying hotel management in college before securing a food and beverage internship in the United States. Intending to only stay in the country a year, he gained experience at the Vail Marriott Resort & Spa, where he worked in every department in food and beverage.More than 15 years later he has made the U.S. his home with a career that included management at the now closed Tavolaccio Italian restaurant and wine bar in Edwards, Colorado where he was also on the opening team of Tavolaccio’s adjacent tapas bar.Prior to joining Invited he spent two and a half years with Kimpton Hotels, including Dupont Circle as General Manager of Restaurant Operations. Prior to that, he spent 7 years with Ritz Carlt...
Sergio Morales
Executive Chef
Serving since 2020