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7
Your choice of eggs and meat served with crispy hash browns and toast
Scrambled eggs, trio of cheese and bacon wrapped in flour tortilla served with hash browns and a side of house-made salsa
8
Vanilla cinnamon batter, seasonal berries and powder sugar
Seasonal berries, Greek yogurt, honey and vanilla served with a toasted muffin
9
Seasonal selection of fruit and berries served with cottage cheese and crispy oat bar
Your selection of fillings served with choice of side and toast
Your choice of bread and meat with scrambled eggs and cheddar cheese
6
Sliced tomato, avocado, turkey breast and salsa
Warm buttermilk pancakes served with maple syrup, whipped butter and seasonal berries
2
Bacon | Sausage | Fresh Fruit | Hash Browns | Grits | One Egg | Choice of Toast | Cottage Cheese |
12
Crispy chicken wings tossed with maple BBQ sauce served with sweet potato fries and your choice of dipping sauce
10
Crispy shrimp tossed in sweet chili aioli
Herb dusted club-made potato chips
11
Crispy flour tortillas, blackened chicken breast, mozzarella cheese, tomato, grilled green onions, guacamole and Creole sour cream drizzle
Water chestnuts, cucumber, iceberg lettuce and ponzu dipping sauce
Fire grilled steak and chicken, jack cheese, onions, peppers and bacon served with sour cream and salsa
Seasonal greens, crispy onions and spicy tartar sauce
Salad trio of pecan chicken salad, fresh fruit and seasonal greens served with a toasted muffin and your choice of dressing
13
Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin
Mixed greens, cucumber, carrot, jasmine rice, wonton crisp and sesame dressing
Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
Soup of the day and a half entrée salad
Shaved roast beef, horseradish aioli, provolone cheese and crispy onions served on a toasted baguette with a side of burgundy jus
served with a choice of side
Grilled Texas toast, basil aioli, crispy bacon, tomato and lettuce
Crispy chicken, tomato, sliced avocado, cheese blend and ranch dressing rolled in a flour tortilla
14
Caramelized onions, smoked gouda cheese, bacon, garlic aioli, lettuce, and tomato
Our club-made soup of the day paired with the Chef 's featured sandwich
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye
Marinated fire grilled chicken breast with avocado, bacon, chipotle aioli, lettuce, tomato and onion served on a toasted ciabatta bun
3
French Fries | Fruit Salad | Traditional Side Salad | Crispy Onion Rings Club Made Chips | Vegetable Medley
17
Chinese five spice, wilted spinach, mushrooms and miso broth
Pineapple relish and jasmine rice
MKT
Chef 's seasonal accompaniment
American cheese, crispy onions and bacon aioli
Crispy buttermilk chicken tenders with home style fries and ranch dipping sauce
Beer battered cod and French fries
Tomatoes, basil pesto, fresh mozzarella, baby spinach and balsamic reduction
LD
Food & Beverage Director | Mirror Lake
770-459-5599
Laurie.Dunleavy
Serving since 2017
RW
Food & Beverage Service Director | Chapel Hills
Rebecca.Weber
Serving since 2019
Chapel Hills Mirror Lake
Chapel Hills Mirror Lake
