Magnolia Room

Sunday Brunch Menu Lunch & Dinner Dinner Specials Dessert Menu Kids' Menu Snack Bar Menu Drink Menu

  • Available Dine-in Only

    Sunday 11:00 am — 3:00 pm, 50% off O.N.E. Discount Applies

    Beignets

    7

    Sweet doughnut-like pastries served hot with powdered sugar

    Classic Bacon Burger

    16

    Hand-Pressed Beef Patties, Baked Bacon, Cheddar Cheese, Lettuce, Tomato, Red Onion, Brioche Bun

    Corned Beef Hash & Eggs

    12

    Hearty and tasty, our freshly prepared corned beef is served with two eggs

    Biscuit & Gravy

    10

    House-recipe country sausage gravy over an over-sized biscuit, two eggs any style

    Chopped Caesar Salad

    10

    Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese Add Grilled Shrimp or Chicken 6

    Classic Benedict

    12

    Two Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise

    Chicken Avocado Salad (VG)

    14

    Grilled Chicken, Avocado, Mixed Greens, Tortilla Strips, Carrots, Cilantro, Cashews, Citrus Vinaigrette

    Traditional Breakfast

    14

    Two Eggs Any Style, Hash Browns, Choice of Bacon or Sausage, Choice of Toast

    Strawberry Pound Cake French Toast

    12

    French-Toast Style Pound Cake Topped with Strawberries, Fresh Whipped Cream, Powdered Sugar

    Salmon and Roasted Vegetable Frittata

    14

    Alaska Smoked Sockeye Salmon, roasted shallots, and Tomatoes topped with Parmesan cheese, a chive cream cheese drizzle, fresh herbs.

    Denver Omelets

    12

    Ham, green peppers, cheddar cheese

    Southwest Omelet

    12

    Sausage, onions, peppers, tomatoes, mushrooms, and spicy fiesta seasoning topped with shredded cheddar cheese.

    Drinks

    Bloody Mary 6.50, Mimosa 7

  • SPLIT PEA SOUP

    9

    with Bacon and Beer

    CLASSIC SHRIMP COCKTAIL

    12

    Served with House Cocktail Sauce

    WILD SALMON GRAVLAX

    14

    With Lemon Dill Cream Cheese Served in Savory Cone

    BAKED BRIE

    14

    with Figs, Pistachios and Orange

    SPICY PINEAPPLE PROSCIUTTO TARTS

    13

    with Fig Jam

    BUFFALO BLUE CHEESE WINGS

    15

    Crispy Vegetable Sticks and Blue Cheese Dressing

  • CLUB SALAD

    12

    Lettuce, Bacon, Avocado, Tomato, Red Onion, Cheese, House-Made Croutons, with Choice of Dressing

    Add Shrimp or Chicken + 6, Add Salmon Filet to Any Salad + 14

    THE WEDGE

    13

    Blue Cheese and Smoked Bacon

    Add Shrimp or Chicken + 6, Add Salmon Filet to Any Salad + 14

    BLUEBERRY CUCUMBER SALAD

    13

    Cucumber, Almonds with Creamy Balsamic Vinaigrette

    Add Shrimp or Chicken + 6, Add Salmon Filet to Any Salad + 14

    CHOPPED CAESAR SALAD

    9

    Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons, Parmesan Cheese

    Add Shrimp or Chicken + 6, Add Salmon Filet to Any Salad + 14

    CHERRY TOMATO COUS-COUS SALAD

    14

    Tomatoes, Feta, Chick Peas & Herbs Honey Balsamic Drizzle

    Add Shrimp or Chicken + 6, Add Salmon Filet to Any Salad + 14

  • 18TH HOLE BURGER

    16

    Pecan Hickory Bacon and Sweet Onion Marmalade, Crisp Lettuce, Tomato, Topped with Choice of Cheese

    HHI CLUB SANDWICH

    12

    Oven-Roasted Turkey, Fresh Lettuce and Tomato, Bacon and Fresh Avocado Served on Whole Grain Bread

    CAJUN PANKO CRUSTED SHRIMP PO BOY'S

    16

    Lightly Fried, Lettuce, Tomato, Pickle, Creole Mayo, French Bread

    STUFFED CROISSANT

    12

    Large flaky croissant filled with your choice of Tuna or Chicken Salad served with Fresh Fruit Garnish

    MISS PATSY'S SPECIAL

    9

    One-Half of a Fresh Turkey Sandwich or Chicken Salad Sandwich, and a Small Green Salad or Small Caesar Salad

    CHICKEN CAESAR WRAP

    9

    Sliced Chicken Breast, Parmesan Cheese, Sundried Tomatoes, Leaf Lettuce, and Creamy Caesar Dressing

  • HALIBUT CONFIT

    38

    with Leeks, Coriander and Lemon

    LOCAL LEMON PEPPER SHRIMP AND GNOCCHI

    26

    with Melted Burrata

    GARLIC-GINGER CHICKEN

    29

    with Saffron Rice and Asparagus

    BONELESS PORK CHOP

    32

    Butternut Squash with Parmesan Truffle Potatoes

    GRILLED GRASS FED FILET

    38

    with Sautéed Pole Beans and Wild Mushroom Bordelaise

    BALSAMIC-GLAZED SALMON

    29

    with Spinach, Olives, and Golden Raisins

    SIDES

    3

    Sautéed Fresh Broccoli | Asparagus | Classic Rice Pilaf | Country Whipped Potatoes

  • Tiramisu

    9

    Bread Pudding with Caramel Sauce

    8

    Chocolate Peanut Butter Pie

    8

    Espresso

    4

    Cappuccino

    6

  • Seared Ahi Tuna

    34

    With Sesame Green Beans, Cauliflower, Carrot Ginger puree

    Wednesday, March 16th

    Baked Potato and Leek Soup

    8

    Thursday, March 17th

    Traditional Irish Stew

    20

    Tender Beef, Quarter Bliss Potatoes, Carrots, and Green Cabbage in Savory Broth

    Thursday, March 17th

    Warm Fruit Scone with Vanilla Ice Cream

    9

    Thursday, March 17th

    Braised Bone-in Angus Short Rib

    34

    with Romesco Sauce, Bliss Potatoes

    Friday, March 18th

    Seared Sea Scallops

    34

    with Quinoa and Apple Salad

    Friday, March 18th

  • Crème Brulee cheesecake

    8

    The marriage of two great classics Crème Brulee layered and mingled with the lightest of cheesecakes. Hand-Fired and mirrored with Burnt Caramel

    Chocolate flourless torte

    8

    Chocolate Torte is made with a Blend of Four Chocolates and finished with Ganache Topping

    Apple Caramel Pie

    9

    Roasted Apple with Sweet Cinnamon and Spices and Creamy Caramel

    Tiramisu

    9

    Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored with Cocoa

    N.Y Style Cheesecake

    8

    with a Buttery Graham Cracker Crust and a Rich, Dense Filling Made from Cream Cheese

    Warm Bread Pudding

    8

    Sweet Vanilla Custard and Blended Flavors

    Vanilla ice cream

    2.50

    Chocolate ice cream

    2.50

  • ALL KIDS' MEALS

    SERVED WITH CHOICE OF DRINK & ONE SIDE

    Chicken Fingers (3)

    4.95

    Breaded Shrimp Basket

    5.95

    Black Angus Beef Cheeseburger

    5.95

    1/4 Pound Hot Dog

    4.95

    Pasta with Red, Cheese or Butter Sauce

    4.95

    Individual Cheese Pizza

    5.95

    Choice of Toppings

  • French Fries

    Fruit Cup

    Potato Chips

    Mac & Cheese

    Vegetable Medley

  • Soda

    Juice

    Tea

    Milk

    Lemonade

  • AVAILABLE DAILY

    FROM 9:00 AM - 5:00 PM

    B.L.T.

    6

    Chicken Caesar Wrap

    8

    Chili Cheese Fries

    7

    Grilled Deli Sandwich

    6

    Buffalo Wings (12)

    14

    Chicken Tenders

    6

    Fried Egg Sandwich

    5

    Hamburger

    6

    Hot Dog

    4

    Sandwich or Wrap

    6

    Tuna Salad, Chicken Salad, Ham or Turkey with Choice of Cheese

  • 1st Tee & 10th Tee Bars

    3.25

    Candy

    2

    Cookies

    2

    Cup of Chili

    4

    Ice Cream

    3

    Peanuts

    2

    Beef Jerky

    4

    Chips

    2

    Crackers

    2

    French Fries

    5

    Onion Rings

    5

  • Bottled Water

    2

    Gatorade

    3

    Hot Tea

    2

    Lemonade

    3

    Red Bull

    4

    Coffee

    2

    Hof Chocolate

    3

    Iced Tea

    3

    Pepsi Products

    3

  • Beer Special

    3

    Import Beer

    5.95

    White Claw

    4

    Select Liquors

    Available Upon Request

    Domestic Beer

    4

    Wine

    6

    Wine Can

    6.75

    Call the Snack Bar

    843.681.2582 Ext. 1125, To Place Your Order

  • By the Glass

    RIESLING

    EROICA/WASHINGTON/2019 | 7

    PINOT GRIGIO

    SAN ANGELO ITALY/2019 | 8

    WHITE BLEND

    SOKOL / BLOSSER EVOLUTION NO. 9 / 2019 | 8

    RED BLENDS

    LOCATIONS / CALIFORNIA NON- VINTAGE | 9

    CABERNET SAUVIGNON

    SI LVER PALM CALIFORNIA / 2017 | 8

    ROSÉ

    BERNE PROVENCE/2020 | 8

    SAUVIGNON BLANC

    BRANCOTT N.Z/2017 | 9 , KIM CRAWFORD N.Z/2018 |9

    CHARDONNAY

    J.LOHR /OCTOBER NIGHTS |7, CHATEAU STE. MICHELLE/ WASHINGTON/2018 | 8

    PINOT NOIR

    LE CREMA/ MONTEREY/ 2019 | 8, MEIOMI/ CAL IFORNIA/2018 | 8, RAINSTORM OREGON / 2017 | 8 ,MER SOLEI L RESERVE MONTEREY / 2018 | 8, TALBOTT KAL I -HART CAL IFORNIA/ 2018 | 10

    MALBEC

    ARGENTO/ARGENTINA /2018 | 7

    PORT

    OTIMA 10 / PORTUGAL / 2019 | 9

  • OLD FASHIONED

    Knob Creek Bourbon, Muddled Cherries, Oranges, Bitters, Lemon Twist Garnish, Straight Up or On the Rocks

    MANHATTAN

    Jameson Irish Whiskey, Bitters, Sweet Vermouth, Orange Peel Garnish, On the Rocks or Neat

    MOSCOW MULE

    New Amsterdam Vodka, Lime Juice, Ginger Beer, Lime Garnish, On the Rocks

    WHISKEY SOUR

    Jack Daniels, Rye or Bourbon, Lemon Juice, Sugar, Bitters, Shaken or On the Rocks

    TRANSFUSION

    Titos, Ginger Ale, Grape Juice, Lime Juice, On the Rocks

    LILET SPRITZ

    Lilet, Prosecco, Soda Water, Orange Slice Garnish On the Rocks

    SILVER BREEZE

    Patron/Grapefruit Juice/Cranberry Juice/Lemonade/Wedge of Lemon Lillet Spritz On the Rocks

    RUBY RED DOC

    Dep Eddy Ruby Grapefruit Vodka, Grapefruit Juice, Soda Water, Salted Rim On the Rocks

    RUM PUNCH

    Bacardi Rum, Grenadine, Orange Juice, Pineapple Juice, Cranberry Juice, Lime Garnish, On the Rocks

    CHOCOLATE MARTINI

    Joanne's Secret Recipe

  • BREWS ON TAP, 16 OZ

    Yuengling, Coors Light, Local Favorites, Founders All Day IPA

    BOTTLES + CANS

    Amstel Light, Blue Moon, Boddingtons, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Corona Premier, Cigar City Jai Alai IPA, Founders All Day IPA

    BOTTLES + CANS

    Guinness, Heineken, Michelob Ultra, Michelob Amber Bock, Miller Light, Voodoo Ranger, Sam Adams, Stella Artois, White Claw, Yuengling