Meetings & Events
Dominion Valley Country Club is the ideal setting to celebrate your special occasion or host a meeting for your group. We have several meeting room options available for you with flexible and comfortable space. From wireless internet to audio/visual equipment, we have the tools you need for a successful meeting. Our catering staff will work with you to ensure that you have everything you need to have an effective and enjoyable event. Our goal is to make planning your event as easy as possible for you and to make you feel like a guest at your own event.
WG
WG
Whitney Gerritzen
Private Events Director
Serving since 2021
571-222-6911
DM
DM
Dermot Mulvihill
Director of Food & Beverage
Serving since 2021
About Dermot
Dermot Mulvihill grew up in Kildare, Ireland and moved to the United States in 2004 to continue his career in the Hospitality Industry. He has worked at various Restaurant concepts between Ireland and the US to include Fine Dining, Casual Dining, Fast Casual and Private Clubs. Dermot’s experience in the Food and Beverage industry spans 25 years total. In 2012, Dermot joined Toll Brothers at Dominion Valley Country Club as the Food and Beverage Manager and has most recently been working as a District Manager for Five Guys. Dermot lives in Haymarket with his wife and three children and in his time off, enjoys visiting breweries, watching sports and spending time with the family.
HL
HL
Hector Lopez
Executive Chef
Serving since 2018
About Hector
Hector is originally from El Salvador, however he has lived in Northern Virginia for the last 22 years. He attended the Panamerican Academy of Culinary Arts, earning a degree in Food Service and Hospitality in early 1996. Chef Lopez has spent the past 20 years in the hospitality industry in private country clubs. He most recently served as Executive Chef for Hidden Creek Country Club for several years, and the Country Club at Woodmore. Chef Lopez brings over 22 years of culinary knowledge and club management experience. He is looking forward to using all his culinary experience to provide our Members with a memorable dining experience.
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