Redwoods' Casual & Upscale Dining

The clubhouse at Eagle's Nest Country Club is literally the heart of the Club. Everything, from the swimming pool to the first tee, is just a few steps from the clubhouse entrance. It provides an intimate and relaxing setting, when you're never more than a moment's walk away from a cold beverage, a smiling face or a delicious meal.

Craving delicious food combined with great service? Then dining at Redwoods is just the answer. Join family and friends for favorites like family buffet night, themed cuisines once a month, or Sunday brunch.

If you're seeking a more casual setting for dinner, grab a table in The Nest, our casual bar, and dining area. And when the weather warms up, dine on the patio to enjoy the scenery.

We spice up the menu with new items throughout the year and have an amazing wine selection, including a reserve list available upon request. Our brilliant chef has been creating unique and spectacular dishes for Members for years. Eagle's Nest is proud to offer local produce as well as meat and seafood from the highest quality sources.

Reservations are appreciated and can be made by phone or in person. No matter how you dine with us, value, service and personalized care are always top of mind. At Eagle's Nest, the caring members of our staff know you, remember your favorites and are happy to accommodate requests.

Lunch | Dinner |

View our Dining Hours

Brunch Menu Anytime Menu Lunch Menu Dinner Menu

The Nest Breakfast

12

Three Eggs (Any Style), Breakfast Potatoes, Bacon or Sausage, Toast Grand: Add 2 Pancakes | 2

Buttermilk Pancakes

10

Maple Syrup

Eggs Benedict

13

English Muffin, Canadian Bacon, Poached Egg, Hollandaise, Breakfast Potatoes Crab | 18

BYO Omelet

13

Choice Of 3 Ingredients, Breakfast Potatoes, Toast - Ham, Sausage, Bacon, American, Swiss, Cheddar, Pepper Jack, Mushroom, Tomato, Onion, Green Pepper *.50 For Each Additional Topping -

French Toast

10

Cinnamon Glaze, Maple Syrup

Jumbo Chicken Wings

21

Crispy Fried. Tossed in your favorite Sauce Buﬀalo, BBQ, Honey Old Bay, Teriyaki, Garlic Parmesan, Sweet Chili, Dry Jerk, Dry Cajun

GF

The Butcher Burger

16

Fresh Grilled Brisket and Short Rib Burger Patty. Lettuce, Tomato, Onion, Pickle. Toasted Brioche Bun Beyond Burger Patty

Buffalo Chicken Wrap

14

Crispy Chicken Tenders tossed in buﬀalo sauce. Shredded Lettuce, Tomato, cheddar, ranch, in a ﬂour tortilla. Replace Chicken for Cauliﬂower

Turkey Club Jr.

14

Roast Turkey, Bacon, Cheddar, Lettuce, Tomato, Mayo. Your Choice of Toast

Shrimp Salad Sandwich

15

Creamy Shrimp Salad, Tomato, and Lettuce. Toasted Brioche

Calamari Fritti

16

Fried and tossed with Fresh Jalapeño, Crispy Garlic, Cilantro, and Black Pepper. Served with Cajun Remoulade.

Flatbread Chesapeake

15

Grilled Flatbread, topped with an Herbed-Cheese Spread, Diced Ham, Sautéed Onion, and Blue Crab.

Firecracker Shrimp

13

Sweet Chile Aioli, Lime, Ranch

GF

Buffalo Cauliflower Bites

12

Served Grilled or Fried, tossed in Buffalo Sauce. Served with Celery, Carrots, choice of Bleu Cheese or Ranch Dressing.

V, GF
Spicy Beef Chili

9

Topped with Sour Cream, Scallions, and Cheddar Cheese

Soup du Jour

9

Caesar Salad

8 | 14

Crisp Romaine tossed in Creamy Caesar Dressing with Croutons and Parmesan Cheese.

VG

Winter Solstice

13

Mixed Greens, Dried Cranberries, Candied Pecans, Green apple, Crispy Bacon, Feta cheese, Maple Fig Vinaigrette.

VG, GF

Steak & Wedge

25

10oz Grilled Petite Filet, Iceberg, Crispy Bacon, Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing.

House Salad

9 | 6

Spring Mix Greens, Tomato, Cucumber, Onion, Carrots, Balsamic Vinaigrette.

GF, VG

The Nest

12 | 10

Tender Greens, Tomato, Cucumber, Onion, Carrots, Croutons, Hard Boiled Egg, Bleu Cheese Crumbles, Crispy Bacon, Honey Mustard Vinaigrette.
Crab Cake Sandwich

28

Broiled Maryland Crab Cake with Lettuce, Tomato, Tartar Sauce, Toasted Brioche Bun.

Roast Beef Bleu

20

Thin-Sliced Ribeye Steak. Pickled Onion, Blue Cheese, Horseradish cream. Brioche Bun.

The Yardbird

16

BBQ Grilled Chicken Breast, Smoked Cheddar Cheese, Applewood Smoked Bacon, Crispy Onions.

Fried Fish Po' Boy

15

Beer-Battered Atlantic Cod, Lettuce, Tomato, Onion, Creole Mustard, Grilled Hoagie Roll.

Side Offerings

Hand Cut Fries | Sweet Potato Fries | Broccolini | Asparagus | Fresh Fruit | Onion Rings | Soup du Jour | Side Salad
Redwoods Quesadilla

11

Flour Tortilla, Grilled and Stuffed with Sautéed Onions, Sweet Peppers, and Cheddar Cheese.

Add: Chicken +4 Steak +6 Shrimp +9

Fish N Chips

26

Beer-Battered Atlantic Cod, served with Hand-Cut Fries, Cole Slaw and Tartar Sauce.

For a lighter option, ask to have your fish blackened or grilled

Broiled Crab Cakes

26 | 48

Roasted Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato, Mayo, Toasted Sour Dough Bread

GF, (Single or Double)

Calamari Fritti

16

Fried and tossed with Fresh Jalapeño, Crispy Garlic, Cilantro, and Black Pepper. Served with Cajun Remoulade.

Flatbread Chesapeake

15

Grilled Flatbread, topped with an Herbed-Cheese Spread, Diced Ham, Sautéed Onion, and Blue Crab.

Firecracker Shrimp

13

Sweet Chile Aioli, Lime, Ranch

GF

Buffalo Cauliflower Bites

12

Served Grilled or Fried, tossed in Buffalo Sauce. Served with Celery, Carrots, choice of Bleu Cheese or Ranch Dressing.

V, GF
Spicy Beef Chili

9

Topped with Sour Cream, Scallions, and Cheddar Cheese

Soup du Jour

9

Caesar Salad

8 | 14

Crisp Romaine tossed in Creamy Caesar Dressing with Croutons and Parmesan Cheese.

VG

Winter Solstice

13

Mixed Greens, Dried Cranberries, Candied Pecans, Green apple, Crispy Bacon, Feta cheese, Maple Fig Vinaigrette.

VG, GF

Steak & Wedge

25

10oz Grilled Petite Filet, Iceberg, Crispy Bacon, Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing.

House Salad

9 | 6

Spring Mix Greens, Tomato, Cucumber, Onion, Carrots, Balsamic Vinaigrette.

GF, VG

The Nest

12 | 10

Tender Greens, Tomato, Cucumber, Onion, Carrots, Croutons, Hard Boiled Egg, Bleu Cheese Crumbles, Crispy Bacon, Honey Mustard Vinaigrette.
Broiled Crab Cakes

27 | 49

The Real Deal" Served With Tarter or Remoulade. Sauteed Green Beans. Mashed Sweet Potato.

Blackened Chicken Penne

24

Tomato. Peas. Parmesan. Tasso Ham. Cajun Cream Sauce

Herb Grilled Salmon (GF)

24

Wild Rice Pilaf. Grilled Asparagus. Dijon Béchamel

Add Crab Cake +22

Blackberry Braised Short Rib (GF)

26

Slow cooked Prime Beef Short Rib. Whipped Potatoes. Crispy Brussels Sprouts

Chefs Catch of The Week

MKT

Chef's Weekly Creation

Cut of The Week

28

Chef's Weekly Creation