Dining

Join us at Griffin's!

Enjoy an exceptional dining experience at our main restaurant, Griffin's.

Monday: Griffin’s Closed
Tuesday: 11 am - 7 pm
Wednesday: Lunch 11 am - 4 pm, Dinner 5 - 8 pm in St. Andrew’s
Thursday: 11 am - 9:30 pm
Friday: 11 am – 9 pm
Saturday: 11 am – 9 pm
Sunday: Lunch 11 am - 5 pm, No Dinner Service

 

Brunch Menu All Day Menu

  • AVOCADO ON TOASTED CIABATTA

    12

    Cherry Tomatoes, Red Radish, Arbequina Olive Oil

    BELGIAN BRIOCHE MAPLE WAFFLES

    16

    Fresh Strawberries, Maple Syrup, House Butter

    TWO EGGS- ANY STYLE

    16

    Served with Morning Potatoes, Fall Greens, Applewood Smoked Bacon, and Grilled Ciabatta

    POACHED EGGS & PROSCIUTTO

    18

    La Ouercia Prosciutto, Hollandaise Sauce, Grilled Ciabatta

    FIRETHORNE OMELET

    18

    Cheddar Cheese, Nueske Ham, Morning Potatoes, Fall Mixed Greens

    HOUSE WEDGE SALAD

    14

    Iceberg Lettuce, Hard Cooked Egg, Nueske Bacon Avocado, Cherry Tomatoes, Blue Cheese Dressing

    BRIOCHE PAIN PERDU FRENCH TOAST

    16

    Fresh Strawberries, Maple Syrup, House Butter

    KIDS MENU

    8

    PANCAKE WITH STRAWBERRIES BROWNIE WAFFLE WITH STRAWBERRIES MAC & CHEESE CHICKEN STRIPS & FRIES BEEF SLIDER, FRIED SMOKED GOUDA MAC & CHEESE KIDS 2 EGGS

    TWO EGGS- ANY STYLE

    16

    Served with Morning Potatoes, Fall Greens, Applewood Smoked Bacon, and Grilled Ciabatta

    COUNTRY BREAKFAST SCRAMBLER BOWL

    18

    Fluffy Scrambled Eggs, Breakfast Potatoes, Nueske Bacon, Kale, Sauce Hollandaise

    BREAKFAST BURGER

    18

    Thick Cut House Cured Pork Belly, Fried Egg, Rosemary Aioli, and Onion Jam

    BEETS & BERRIES

    14

    Marinated Beets, Bush Berries, Goat Cheese, Candy Walnuts, Fall Greens, Beet Reduction

    HOUSE MADE PANCAKES

    16

    Three Pancakes, Fresh Strawberries, Maple Syrup, House Butter

    SIDES

    5

    FRESH FRUIT MORNING POTATOES APPLEWOOD SMOKED BACON CRISPY PORK BELLY HOUSE BREAKFAST SAUSAGE

  • SWEET CHILI BRUSSELS

    11

    Charred brussels tossed in a sweet chili sauce and topped with toasted sesame seeds

    CALAMARl

    15

    Hand-breaded, tossed, and then fried, served with our house-made roasted garlic aioli and lemon caper cream sauces

    TUNA TARTAR

    22

    Sashimi-grade big eye tuna coated with olive oil and chives, served with fresh tomato-cucumber salsa, drizzled with basil oil, and served with toasted ciabatta

    FIRECRACKER SHRIMP

    13

    Crispy fried shrimp marinated in buttermilk, hand-tossed in our honey sriracha aioli served over sesame coated Asian slaw

    THE CHICKEN-DILLA

    17

    A crispy chicken quesadilla stuffed with caramelized onions and peppers, grilled chicken, sharp cheddar cheese served with fresh salsa, sour cream, and creamy guacamole

    MEAT & CHEESE BOARD

    24

    Chef Jason's choice of two savory cured meats and two artisanal cheeses, served with toasted ciabatta bread, mustard, gherkins, and tart house-made pickled vegetables

    PENNY'S JALAPENO PIMENTO BITES

    12

    Charlotte's own Penny's pimento cheese, mixed with fresh jalapenos, hand-breaded and fried served with tangy house-made blue cheese dressing

    THE DIPS

    14

    A double shot of creamy red pepper hummus and local favorite, Penny'sjalapeno pimento cheese served with crunchy carrots, fresh celery, and grilled pita bread

    - Substitute cauliflower crust for Gluten Free

    FIRETHORNE CHICKEN WINGS

    14

    Fresh, crispy fried wings coated in your favorite sauce served with crunchy celery, carrots, and blue cheese or ranch

    (naked, buffalo, honey barbecue, sweet chili lime, or sriracha honey)

  • CAESAR SALAD

    14

    Crisp romaine hearts tossed with creamy Caesar dressing, house-made croutons, and parmesan reggiano cheese

    Grilled, blackened or jerk chicken +6, Tofu +6, grilled salmon, shrimp or tuna +9

    WEDGE SALAD

    15

    A wedge of fresh iceberg lettuce topped with crispy bacon, grape tomatoes, carrots, and crumbled blue cheese. Choice of Dressing

    Grilled, blackened or jerk chicken +6, Tofu +6, grilled salmon, shrimp or tuna +9

    BEET & GOAT CHEESE

    15

    Tender marinated beets topped with goat cheese, candied walnuts, baby arugula, fresh tomato, and a drizzle of balsamic

    Grilled, blackened or jerk chicken +6, Tofu +6, grilled salmon, shrimp or tuna +9

    MIXED GRAIN BOWL

    14

    Wild rice, farrow, and quinoa blended with toasted almond, grape tomatoes, charred brussels sprouts, and roasted shallot vinaigrette

  • CHEESE

    14

    House-made pizza sauce and fresh mozzarella cheese

    Add to pizza +2: Applewood smoked bacon, Italian sausage, caramelized onion, extra cheese, diced tomato, mushrooms, fresh arugula

    PEPPERONI

    16

    Pizza sauce, sliced pepperoni, fresh mozzarella cheese

    Add to pizza +2: Applewood smoked bacon, Italian sausage, caramelized onion, extra cheese, diced tomato, mushrooms, fresh arugula

    BUFFALO CHICKEN

    18

    Pizza sauce, spicy grilled chicken, pickled jalapenos, mozzarella cheese, buffalo sauce, and a drizzle of ranch dressing

    Add to pizza +2: Applewood smoked bacon, Italian sausage, caramelized onion, extra cheese, diced tomato, mushrooms, fresh arugula

    THE CARNIVORE

    22

    Pizza sauce, fresh mozzarella, pepperoni, Italian sausage, and applewood smoked bacon

    Add to pizza +2: Applewood smoked bacon, Italian sausage, caramelized onion, extra cheese, diced tomato, mushrooms, fresh arugula

    MARGHERITA

    16

    Grated mozzarella cheese, fresh garlic, tomato, olive oil, and fresh basil

    Add to pizza +2: Applewood smoked bacon, Italian sausage, caramelized onion, extra cheese, diced tomato, mushrooms, fresh arugula

  • FIRETHORNE DIP

    16

    A soft, toasted hoagie roll smothered with tender shaved sirloin, sweet caramelized onion, and melted mozzarella cheese served with a side of beefy au jus

    THE CLASSIC

    15

    A half-pound grilled patty grilled your way on a toasty potato bun with crunchy lettuce. fresh tomato. sliced red onion and your choice of melted cheese

    - Upgrade with crispy bacon +2, Penny's jalapeno pimento +2, impossible patty+ l

    BIRDIE WRAP

    14

    A flour tortilla stuffed with juicy grilled chicken. mixed greens. fresh avocado, cotija and mozzarella cheeses, salsa verde, and spicy chipotle sauce then toasted on the grill

    JERKED CHICKEN WRAP

    14

    Jerk seasoned pan-seared chicken wrapped in a crispy grilled flour tortilla with roasted corn salad, lettuce, cotija cheese, and salsa verde

    "NOT YOUR MOM MA'S" GRILLED CHEESE

    15

    A triple-decker grilled cheese made with thick Texas toast, fresh sliced tomato, crispy bacon, and Penny's jalapeno pimento cheese

    THE CLUB

    15

    Stacked toasted white or wheat bread with thinly sliced turkey, shaved ham, crispy lettuce, tomato, smoky applewood bacon, and zesty roasted garlic aioli

    COWBOY REUBEN

    16

    Slow-cooked, juicy beef brisket on griddled sourdough bread topped with freshly made coleslaw, spicy chipotle mayonnaise, and melted Swiss cheese

  • PAN-SEARED SALMON

    28

    Sustainably raised Verlosso salmon served with fresh cucumber salsa, sticky rice, basil oil, and sauteed broccolini

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings

    WILD MUSHROOM GNOCCHI

    24

    Delicate potato gnocchi tossed with fresh wild mushrooms, sweet caramelized onion, tomatoes, fresh basil in a rich sherry cream

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings

    OVEN ROASTED CHICKEN

    24

    A pan-seared Joyce Farms free-range airline chicken breast served with crispy charred brussels, pesto mashed potato, and chicken jus

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings

    THE FILET

    52

    A hand-cut, grilled filet with roasted potatoes, charred asparagus, and zesty chimichurri

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings

    NEW YORK, NEW YORK

    44

    Hand-cut New York strip with mashed potatoes, grilled asparagus, tomato bacon jam, and a drizzle of tangy balsamic

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings

    CHEF'S ZUCCHINI LASAGNA

    24

    Hand-made with fresh, thin-sliced grilled zucchini, creamy ricotta cheese, parmesan Reggiano, tomato broth, and tomato gremolata

    Sides: French Fries, Side Salad (House/Caesar), Tater Tots, Sweet Potato Fries, Onion Rings