Dining Menus

Breakfast Menu Brunch Menu Lunch Menu Dinner Menu

Tuesday - Sunday | 8:00 am - 11:00 am

  • Las Colinas Classic Omelet

    14

    Ham, bacon, tomato, mushroom, bell pepper, jalapeno, onion, cheese, hash browns

    Breakfast Burrito

    10

    Scrambled eggs, cheese, bacon, flour tortilla, salsa, hash brown

    Club Breakfast

    12

    Two eggs, choice of meat, hash browns, toast

    Oatmeal

    6

    Brown Sugar, honey, strawberries and blueberries

    Short Stack

    8

    2 buttermilk pancakes, with strawberries, blueberries, and syrup

  • Yogurt Parfait

    5

    Bacon or Sausage

    4

    Toast

    3

    Fruit Cup

    4

    Hash Browns

    3

    One Egg

    2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©Invited USA, Inc. All rights reserved.

Sundays | 10:00 am - 2:00 pm

  • Brisket Benedict

    17

    Two poached eggs, toasted English muffins, smoked brisket, chipotle hollandaise with hash browns

    Bagel Board

    13

    Cream cheese, smoked salmon, capers, bacon, hard boiled egg

    Hot Brown

    15

    Smoked turkey breast, tomatoes, bacon, cream gravy, mozzarella, fried egg over buttermilk biscuit with your choice of side

    Steak and Eggs

    24

    4-ounce grilled fillet, hash browns, choice of two eggs

    Fried Egg Croissant

    13

    Ham, Swiss cheese, tomato, fried egg, and avocado with choice of side

    Waffle Club

    13

    Smoked Ham, turkey, lettuce, tomato, bacon, cheddar, on toasted waffle with choice of side

    Breakfast Flatbread

    13

    Crumbled bacon, tomato, fresh mozzarella, Parmesan, fresh basil and fried egg

    Chicken and Waffle

    15

    House fried chicken, Belgian waffle, honey butter and maple syrup

  • Yogurt Parfait

    5

    Bacon or Sausage

    4

    Toast

    3

    Fruit Cup

    4

    Hash Browns

    3

    Two Pancakes

    4

    Oatmeal Cup

    3

    One Egg

    2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

Tuesday - Sunday | 11:00 am - 5:00 pm

  • Wild Mushroom Flatbread

    12

    Smoked cheddar mornay, wild mushrooms, melted leeks, baby arugula, truffle oil

    Tempura Tuna Roll

    17

    Ahi tuna, mango, avocado, sweet soy, wasabi, ginger

    Steamed Dumplings

    10

    6 Pork cabbage dumplings with honey ginger broth

    Chicken Wings

    14

    Smoked Bone-In or Boneless, Buffalo, BBQ, or sweet Thai Chile served with ranch or bleu cheese dressing

    Nachos

    12

    White cheddar queso, cheddar cheese, jack cheese, jalapenos, pic de gallo, sour cream Add Grilled Chicken | 6 Add Smoked Brisket | 6 Chips & Queso | 12

  • Steak Salad

    18

    5 silces of Beefsteak Tomatoes with sliced tenderloin, bleu cheese crumbles, balsamic glaze, and a small amount of baby greens

    Chef Salad

    18

    Bed of chopped romaine, cherry tomatoes, cucumber, crumbled bacon, shaved turkey, shaved ham, hard boiled egg, black olives and choice of dressing

    Buddha Bowl

    16

    Jalapeño hummus, mixed greens, black olives, artichoke hearts, cherry tomatoes, cucumbers, quinoa, and feta cheese

    Tex-Mex Salad

    16

    Grilled Chicken, chopped romaine, avocado, roasted corn, tomato, black beans, baby greens, queso fresco, cilantro-lime vinaigrette

    Trio Salad

    16

    Mixed greens, choice of chicken or tuna, seasonal fruit

  • The Classic Club

    18

    Shaved house made ham and turkey, bacon, tomatoes, lettuce, herb aioli on toasted sourdough

    Black Pepper Prime Dip

    17

    Au Jus, horseradish cream, choice of side

    Pesto Chicken Caprese Sandwich

    17

    Walnut pesto chicken breast, tomato, fresh mozzarella, balsamic glaze

    Classic Burger

    18

    Ground brisket, lettuce, tomato, onion, pickle

    Bleu Cheese Bacon Burger

    20

    Ground brisket, Point Reyes Bleu cheese, bacon, caramelized onions, peppercorn aioli

    Cuban Sandwich

    17

    Smoked mojo pork loin, shaved brown sugar ham, aged swiss, spicy pickles, whole grain dijon

    Corned Beef Sandwich

    17

    Shaved corned beef, aged swiss, rye toast, sauerkraut, 1000 island dressing

  • Texas Red Chili

    6 Cup | 9 Bowl

    Cheddar Cheese, Yellow Onion

    Tortilla Soup

    6 Cup | 9 Bowl

    Chicken Broth, Avocado, Fried Tortillas, Jack Cheese

    Soup of the Day

    6 Cup | 9 Bowl

  • Chorizo Mac & Cheese

    8

    Market Vegetables

    6

    Crispy Brussels Sprouts

    6

    Side House or Caesar Salad

    6

  • Coors Light

    6

    Stella

    7

    Deep Ellum IPA

    7

    Founders All Day IPA

    8

    Cigar City Jai Alai

    8

    Modelo

    7

    Fat Tire

    7

  • Paloma Ranch Water

    14

    Jose Cuervo Traditional, Sparkling Grapefruit, Topo Chico

    Watermelon Gin Punch

    14

    Hendrix, Watermelon Juice, Lemon Juice, Simple Syrup

    Kentucky Maid

    14

    Buffalo Trace, Muddled Cucumber, St. Germain, Lemon, Simply Syrup

    Violet Blueberry Mojito

    14

    Bacardi, Creme de Violet, Blueberries, Mint, Topped with Soda

    Spiked Strawberry Lemonade

    14

    Titos, Strawberry Puree, Lemon Juice, Simple Syrup, Topped with Topo Chico

    White Sangria

    12

    Pinot Gris, Grand Marnier, Assorted Fruits, Topped with Sparkling Yuzu

  • 2017 Goldeneye Pinot Noir

    32

    Anderson Valley

    2016 Emeritus 'Hallberg Ranch'

    24

    Pinot Nior, Sonoma

    2017 Duckhorn Cabernet

    32

    Napa Valley

    2017 Derange by Prisoner Red Blend

    34

    Napa Valley

    2017 Faust Cabernet Sauvignon

    35

    Napa Valley

    2016 Stags Leap Cabernet

    28

    Napa Valley

    2015 BV Tapestry, Red Blend

    27

    Napa Valley

    2017 Orin Swift Papillon

    36

    Napa Valley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

Tuesday - Sunday | 5:00 pm - Close

  • Wild Mushroom Flatbread

    13

    Smoked cheddar mornay, wild mushrooms, melted leeks, baby arugula, truffle oil

    Tuna Tempura Roll

    18

    Tuna, Avocado, Mango, Sweet Soy

    Shrimp Cocktail

    19

    6 Citrus Poached U-12 Wild Golf Brown Shrimp, with side of Horseradish Cocktail, and Garlic Remoulade

    Jumbo Lump Crab Cake

    18

    Jumbo Blue Crab Cake served with a Corn Chowder and Topped with Green Tomato Tartar

    Steamed Dumplings

    11

    6 Pork Cabbage Dumplings with Honey Ginger Broth

    Grilled Bacon

    15

    Thick Steak Cut Bacon, Grilled and Served with Heirloom Tomatoes, Crumbled Blue Cheese and Balsamic Reduction

    Artisan Cheese Platter

    24

    A Selection of Imported and Local Cheeses, Local Honeycomb and Seasonal Accoutrements

    Charcuterie Board

    24

    Variety of Aged meats with Olives, Cornichons, Whole Grain Mustard, Bavarian Pretzel

    LCCC Fries

    10

    Variety with Sweet Chili Mayo and Spicy Togarashi

  • Texas Red Chili

    6 Cup | 9 Bowl

    Cheddar Cheese, Yellow Onion

    Tortilla Soup

    6 Cup | 9 Bowl

    Chicken Broth, Avocado, Fried Tortillas, Mozzarella Cheese

    Caesar Salad

    10

    romaine lettuce, shaved parmesan, croutons

    Wedge Salad

    13

    pico vinaigrette, crumbled bleu cheese, brown sugar bacon, spicy pecans

    Buddha Bowl

    16

    Jalapeno hummus, Mixed Greens, Black Olives, Artichoke Hearts, Cherry Tomatoes, Cucumbers, Quinoa and Feta Cheese

  • Pumpkin Ravioli

    24

    Pumpkin Ravioli with Bourbon Cream, Wild Mushrooms, Aged Parmesan, Toasted Pumpkin Seeds

    Mahi Mahi

    39

    Blackened Mahi served over Forbidden Black Rice with Coconut Lime Cream and topped with Mango Slaw

    Honey Salmon

    36

    Broccolini, Baby Carrots, French Green Beans

    Blackened Red Fish

    39

    Pan Fried Gulf Red Fish served with Steamed Texmati Rice, Tomato Okra Gravy, and Fried Corn Bread

    Pan-Seared Shrimp

    31

    5 pan-seared U-12 Shrimp with Aged Chorizo, Fresh Corn, Tomato, Butter, Touch of Beef Broth, and Fresh Herbs. Served over a bed of Cheddar Grits.

    Heritage Farm Chicken Breast

    28

    Pan Roasted Chicken served over a bed of Andouille Jambalaya with Pan Jus

    Pork Belly

    36

    Slow Asian Braised Pork Belly topped with Fried Egg, Toasted Sesame Seeds, Pea Tendrils, and Pea Pistou

    Berkshire Pork Chop

    38

    Grilled Pork Chop served with Southern Black-Eyed Peas and Red Eye Demi

    Prime Center Cut 8oz Filet

    51

    ENHANCEMENTS: Demi Glace I 3 | Jumbo Shrimp | 5 |

    Prime 14 oz Ribeye

    47

    ENHANCEMENTS: Demi Glace I 3 | Jumbo Shrimp | 5 |

    Prime 12 oz New York Strip

    45

    ENHANCEMENTS: Demi Glace I 3 | Jumbo Shrimp | 5 |

    Weekly Chop

    Market Price

    ENHANCEMENTS: Demi Glace I 3 | Jumbo Shrimp | 5 |

  • GERMAN HOT CHOCOLATE

    14

    cold brew liquor, hot chocolate cold brew whipped cream

    TEXAS APPLE CIDER

    14

    Balcones still pot bourbon, apple cider

    LCCC OLD FASHION

    14

    Angels Envy Bourbon, demerara simple syrup angosturas bitters, regan's no. 7 bitters

    COFFEE OLD FASHION

    14

    Wyoming Whiskey, infused dark roast coffee orange bitters, simple syrup

    MAPLE OLD FASHION

    14

    Wyoming Whiskey, maple simple syrup orange bitters

    SCOTCH SOUR

    15

    Dewars 12 year Scotch, lime juice, lemon juice simple syrup

    UNUSUAL NEGRONI

    14

    Lillet Blanc Liqueur, Aperol Liqueur, Aviation Gin

    RUBY COSMO

    14

    Deep Eddy Ruby Red Grapefruit Vodka Chambord Liqueur, cranbery juice

    BLOOD ORANGE TEQUILA MULE

    14

    Patron Tequila, blood orange simple syrup ginger beer

  • ROBERT MONDAVI PINOT NOIR

    17

    2019 Napa Valley

    ACUMEN CABERNET SAUVIGNON

    20

    2018 Napa Valley

    MT VEEDER CABERNET SAUVIGNON

    20

    2018 Sonoma

    FAUST CABERNET SAUVIGNON

    35

    2018 Napa Valley

    STAG'S LEAP CABERNET SAUVIGNON

    28

    2018 Napa Valley

    EIGHT YEARS IN A DESERT

    18

    2019 Sonoma

    SALDO ZINFANDEL

    16

    2019 California

    TERRAZAS LOS ALTOS MALBEC

    15

    2018 Argentina

  • Coors Light

    6

    Stella

    7

    Deep Ellum IPA

    7

    Cigar City Jai Alai

    8

    Modelo

    7

    Fat Tire

    7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.