Norbeck Casual And Upscale Dining

Members can enjoy delicious, handcrafted cuisine and all their favorite drinks in Headwaters, our lounge and bar. It is a renovated dining venue with a bold menu and no shortage of fun and camaraderie. Headwaters serves lunch and dinner six days a week. Outside lighting creates a warm environment for dinner or cocktails. In season, our poolside snack bar features a family-friendly menu with all the offerings you would like while enjoying a day in the sun.

DINING HOURS OF OPERATION

  • Monday & Tuesday: Closed
  • Breakfast:
    • Saturday – Sunday: 7:30 a.m. – 11 a.m.
  • Lunch:
    • Wednesday – Sunday | 11:00 a.m. – 3:30 p.m.
  • Dinner:
    • Wednesday – Sunday | 5:00 p.m. – 9:00 p.m.
  • Reservations encouraged

 

Breakfast Menu Lunch Menu Dinner Menu

  • GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT

    9

    fresh berries

    SOUTHERN BISCUITS & SAUSAGE GRAVY

    13

    two eggs any style

    PULLED PORK HASH

    16

    two eggs over medium egg, cojita cheese, fresh tomato, green onion, toast

    FRENCH TOAST

    13

    melon strawberry apple and grape butter bourbon syrup

    NUTELLA BANANA CREPES

    11

    cinnamon whipped cream

    BAGEL & LOX

    13

    smoked salmon, cream cheese, mini bagel, diced tomato, capers, diced onion

    SMOKED BACON & EGG BLTC

    11

    fresh tomato, crisp lettuce, provolone cheese, toasted buttery brioche bun, breakfast potato

    PANCAKES

    10

    three pancakes, powder sugar, maple syrup, scrambled eggs

    EGGS-TO-ORDER

    12

    two eggs any style, breakfast potato, choice of meat, toast

    OMELET-YOUR-WAY

    12

    three eggs, cheddar cheese choice of: onions, spinach, mushroom, tomatoes, bell peppers, diced ham, chopped bacon

  • TUNA POKE

    19

    avocado, cucumber, soy, shitake, poke sauce, jalapeno, tempura crunch

    MEDITERRANEAN HUMMUS

    11

    seasonal grilled and fresh vegetables, tzatziki, olives, pita

    WINTER BRUSCHETTA

    14

    roasted root vegetables, charred onion, herb ricotta crostini, arugula, date, cinnamon chili oil

    JUMBO SHRIMP COCKTAIL

    17

    cocktail sauce, lemon

    SHRIMP TEMPURA

    18

    spicy aioli, scallion

    VIRGINIA HAM AND JARLSBERG CROQUETTE

    11

    garlic cauliflower puree

  • HEADWATERS SLIDERS

    8 | 5 | 8 | 5 | 5

    beef tenderloin (8), buffalo chicken (5), crab cake (8), meatball (5), pulled pork (5)

    STEAK & CHEESE

    20

    shaved striploin, caramelized onions, peppers, cheese sauce

    SOUTHERN FRIED CHICKEN SANDWICH

    19

    confit tomato, pickle, caramelized jalapeno & onion ranch, roasted garlic pimento cheese, shredded lettuce, brioche bun

    ROASTED TURKEY SANDWICH

    17

    sunflower rustic bread, brie, apple, arugula, dried cranberry aioli

    CERTIFIED ANGUS BURGER

    19

    lettuce, tomato, onion, pickle, choice of cheese, brioche bun

    IMPOSSIBLE BURGER

    21

    plant-based burger, lettuce, tomato, onion, pickle, choice of cheese, brioche bun

    VEGETABLE BANH MI SANDWICH

    16

    pickled daikon & carrot, cucumber, soy mushroom & sweet peppers, cilantro, avocado, jalapeno, spicy aioli

    ADALINA’S TACOS

    17 | 19 | 18 | 19

    lettuce, pico de gallo, cojita cheese, sour cream, avocado, white corn tortillas

    Prices reflect: Chicken, Steak, Rockfish, Shrimp

  • CHILI

    6/8

    FRENCH ONION SOUP

    8

  • AVOCADO TOAST

    14

    avocado, chia, hemp seed, lemon, hand-sliced multigrain, micro greens

    + fried eggs (3) + crab (5) + smoked salmon (5) + prosciutto (4)

    ZUCCHINI PASTA

    20

    baby spinach, eggplant, mushrooms, tomato ragout

    VEGAN BOLOGNESE

    24

    vegan pasta, impossible ground beef, tomato, onion

    BABY KALE AND ROASTED BEET SALAD

    15

    pomegranate, pecan, citrus white balsamic vinaigrette

    ANCIENT GRAIN BOWL

    19

    arugula, pesto chicken, shaved carrot, winter radish, brussels sprouts, dried dates, toasted almond, honey lime vinaigrette

  • SEAFOOD COBB

    24

    shrimp, lobster, romaine, bacon, tomato, boiled egg, blue cheese

    15 SPICED SALMON SALAD

    23

    romaine, mandarin oranges, sundried tomato, goat cheese, honey lime vinaigrette

    BAJA BOWL

    24

    marinated skirt steak, chicken breast, spanish rice, jalapeño, avocado, chipotle aioli

    ROASTED ROOT VEGETABLE AND STEAK SALAD

    22

    arugula, winter root vegetables, charred onion, avocado, poppyseed dressing, toasted pistachio

    CRISPY CHICKPEA BOWL

    20

    riced cauliflower, grilled chicken, crispy chickpeas, pickled sweet onion, spinach, dried blue berries, red wine vinaigrette

    BBQ CHICKEN SALAD

    19

    chopped romaine, black beans, roasted corn, avocado, tortilla strips, panela cheese, cilantro-ranch dressing

  • LOBSTER AND MASCARPONE RAVIOLI

    25

    asparagus, tomato, wild mushroom, herb beurre blanc, toasted parmesan panko

    STEAK FRITES

    28

    marinated skirt steak, garlic shallot red wine compound butter, house fries

    CHICKEN SALTIMBOCCA

    23

    prosciutto, fontina cheese, sage brown butter sauce, roasted potato, charred broccolini

  • FILET MIGNON TARTARE

    18

    crispy rice, scallion, parmigiano reggiano dust

    OYSTERS

    14 | 28

    mignonette, horseradish, lemon

    TUNA POKE

    19

    avocado, cucumber, soy, shitake, poke sauce, jalapeno, tempura crunch

    BRAISED SHORT RIB & GRITS

    18

    wild mushroom ragout, crisp shallot, herb oil

    CRISPY CAPRESE SKEWER

    14

    toasted brioche, tomato, mozzarella, balsamic vinegar, basil, arugula

    SHRIMP TEMPURA

    18

    spicy aioli, fresh scallion

    MUSSELS

    17

    steamed p.e.i. mussels, garlic spiced tomato, lemon, herb crostini

  • CHILI

    6/8

    FRENCH ONION SOUP

    8

  • ROASTED ROOT VEGETABLE AND STEAK SALAD

    22

    arugula, winter root vegetables, charred onion, avocado, poppyseed dressing, toasted pistachio

    BAJA BOWL

    24

    marinated skirt steak, chicken breast, spanish rice, jalapeño, avocado, chipotle aioli

    SEAFOOD COBB

    24

    shrimp, lobster, romaine, bacon, tomato, boiled egg, blue cheese

    15 SPICED SALMON SALAD

    23

    romaine, mandarin oranges, sundried tomato, goat cheese, honey lime vinaigrette

    CRISPY CHICKPEA BOWL

    20

    riced cauliflower, grilled chicken, crispy chickpeas, pickled sweet onion, spinach, dried blue berries, red wine vinaigrette

  • AVOCADO TOAST

    14

    avocado, chia, hemp seed, lemon, hand sliced multigrain, micro greens Additions: fried eggs (3), crab (5), smoked salmon (5), prosciutto (4)

    ZUCCHINI PASTA

    20

    baby spinach, eggplant, mushrooms, tomato ragout

    VEGAN BOLOGNESE

    24

    vegan pasta, impossible ground beef, tomato, onion

    BABY KALE AND ROASTED BEET SALAD

    15

    pomegranate, pecan, citrus white balsamic vinaigrette

    ANCIENT GRAIN BOWL

    19

    arugula, pesto chicken, shaved carrot, winter radish, brussels sprouts, dried dates, toasted almond, honey lime vinaigrette

  • 8OZ CERTIFIED ANGUS FILET MIGNON

    39

    Sauces: demi-glace, house made truffle butter or horseradish cream Sides: street corn, asparagus, creamed spinach, broccolini, roasted potatoes, risotto, baked potato

    AUSTRALIAN LAMB RACK

    38

    Sauces: demi-glace, house made truffle butter or horseradish cream Sides: street corn, asparagus, creamed spinach, broccolini, roasted potatoes, risotto, baked potato

    160Z DRY PRIME KANSAS CITY STRIP STEAK

    46

    Sauces: demi-glace, house made truffle butter or horseradish cream Sides: street corn, asparagus, creamed spinach, broccolini, roasted potatoes, risotto, baked potato

  • SLOW ROASTED PORK SHANK

    29

    pork demi-glace, toasted walnut gremolata, potato puree, winter succotash

    CHICKEN SALTIMBOCCA

    23

    prosciutto, fontina cheese, sage brown butter sauce, roasted potato, charred broccolini

    SWEET POTATO GNOCCHI

    19

    crisp prosciutto, sweet bell peppers, broccolini, brown butter sage sauce, parmesan panko

    COCONUT WALNUT CRUSTED SALMON

    24

    coconut scallion glaze, winter herb basmati rice, charred herb butter brussels sprouts

    48 HOUR BRAISED SHORT RIB STROGANOFF

    26

    wild mushrooms, herb butter pappardelle, toasted panko parmesan, herb oil

    POTATO CRUSTED SCALLOPS

    27

    parmesan risotto, sweet potato, asparagus, jalapeno, sweet basil oil

    PAN SEARED STRIPED BASS

    32

    thai basil roasted garlic cream, five spice honey glazed rainbow carrot, winter herb basmati rice

    CLASSIC CIOPPINO

    31

    mussels, shrimp, scallop, lobster, striped bass, roasted tomato wine broth, herbs, lemon