Oakhurst Casual And Upscale Dining

Oakhurst is known for it's warm, friendly service that will leave a lasting impression on you and your guests. Amazing service met with only the finest quality of food makes Oakhurst dining one of the highest privileges of membership.

Hills Chop House

Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.  

The Bar

Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews. 

The Veranda

Join us on the veranda for breathtaking views. Whether it's for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.

Champions Grille

After a round of golf, or if you just want to gather your family or friends to watch the game, our club Grille is set up for your enjoyment for lunch and dinner. Don't miss any of the action with our four flat-screen TVs for all of your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.

Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get your through your game at the turn.

The Splash Grille and Cabana Bar

Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas or our experienced bar staff will make one of your favorite concoctions. 

Champions Grille Menu Chop House Menu

  • WILD WEST SHRIMP

    16

    lightly battered shrimp, prairie dust, pepper butter

    MEDITERRANEAN HUMMUS

    14

    toasted pita chips, mediterranean salad, hummus

    LOADED FRIES

    15

    chili, cheese, scallions

    PRETZEL BITES

    13

    house made beer cheese

    CHICKEN WINGS

    14

    lightly battered, fried, choice of bbq, buffalo, honey hot, or garlic parmesan

    CHICKEN QUESADILLAS

    16

    flour tortilla, cheddar cheese sautéed peppers + onions shredded lettuce, sour cream salsa, guacamole

  • CHEESE

    12/14

    tomato sauce, mozzarella

    HONEY HOT

    14/16

    crispy chicken, honey hot sauce, mozzarella, bacon, green onion

    WILD FOREST

    15/18

    cremini, portabella, garlic, provolone, mozzarella, parmesan, truffle oil, parsley

    CLASSIC

    12/14

    tomato sauce, mozzarella, pepperoni

    FEATURED SPECIAL

    15/18

    special this week, *pizza offered on flatbread, 14" round, GF Cauliflower

  • CHICKEN PARMESAN

    25

    mozzarella, marinara, penne parmesan

    NORWEGIAN SALMON

    25

    pan seared, lemon caper sauce steamed rice, vegetable

    MEDITERRANEAN BOWL

    26

    taziki, hummus, mediterranean salad, basmati rice I

  • BREAKFAST BURGER

    18

    1/2 lb burger, fried egg bacon, choice of cheese lettuce, tomato, onion, pickle brioche bun

    BLACKENED SALMON

    18

    avocado, tomato, lettuce creole mayonnaise, brioche bun

    CHAMPIONS CLUB

    16

    turkey, ham, bacon, lettuce tomato, red onion, mayonnaise cheddar cheese, whole grain

    CALIFORNIA TURKEY WRAP

    15

    spinach tortilla, cucumber avocado, tomato, spinach italian mayo

    CLASSIC BURGER

    15

    1/2 lb burger, choice of cheese, lettuce, tomato onion, pickle, brioche bun

    THE BIG OAK

    16

    two 1/4lb patties, american cheese 1000 island, shredded lettuce pickle

    ORIGINAL CHICKEN

    15

    fried chicken breast, garlic aioli, pickle chips, brioche bun

    RACHEL OR REUBEN

    14

    Rachel - turkey, coleslaw swiss cheese, rye, 1000 island Reuben - corned beef, sauerkraut swiss cheese, rye 1000 island

  • FREDDIES CHILI

    6

    OAKHURST

    12

    romaine, spring mix, cherry tomato, english cucumber, red onion, bacon, blue cheese, Oakhurst dressing

    GREEK

    14

    spinach, romaine, cucumber tomato, kalamata olives, feta greek dressing

    DRESSINGS

    Ranch, Oakhurst, caesar, balsamic, blue cheese, citrus vinaigrette

    SOUP DU JOUR

    8

    CAESAR

    12

    romaine lettuce, shaved Parmesan, croutons, ceasar dressing

    ENHANCEMENTS

    Shrimp +8 | Chicken +8 | Salmon +12 | Beef +13

  • Upgrades

    5

    truffle fries, sweet potato fries, onion rings, fruit salad, steak fries, side salad

  • Ice Cream Sandwich

    8

    Chocolate Lava Cake

    10

    CHOCOLATE CREME BRULEE

    11

  • RHODE ISLAND CALAMARI

    15

    flash fried, artichoke hearts banana peppers, pepper sauce

    PIMENTO CHEESE

    9

    sharp cheddar, mayo pimento, brioche

    STEAMED MUSSEL

    16

    vermouth, herbs de provence, garlic lemon, tomato, butter, crostini

    BEEF TIPS

    16

    potato gnocchi, mushrooms zip sauce, creme fraiche

    SHRIMP COCKTAIL

    20

    house-made cocktail sauce

  • CLASSIC FRENCH ONION

    10

    caramelized onion cheese gratin

    OAKHURST

    12

    romaine, spring mix, cherry tomato, english cucumber, red onion, bacon, blue cheese, Oakhurst dressing

    CAESAR

    12

    romaine lettuce, shaved Parmesan, croutons, ceasar dressing

    ENHANCEMENTS

    Shrimp +8 | Chicken +8 | Salmon +12 | Beef +13

    FREDDIES CHILI

    6

    BOSTON CLAM CHOWDER

    12

    fresh clams, potato, bacon

    CITRUS SALAD

    12

    mixed greens, arugula, pomegranate, orange ricotta salada, candied walnuts, croutons citrus vinaigrette

  • NEW ZEALAND KING SALMON

    38

    fennel, blood orange pomegranate beurre blanc

    GEORGES BANK SEA SCALLOPS

    46

    butternut squash risotto apple-wood bacon sauteed spinach, lemon butter

    PARMESAN CHICKEN CUTLETS

    28

    artichoke hearts, mushroom caper, angel hair pasta lemon butter, parmesan

    GULF SHRIMP

    32

    creamy polenta, apple-wood bacon feta, arugula, roasted tomatoes

    THE VEGETARIAN

    25

    roasted beet and butternut squash chickpea, arugula, grilled feta sherry vinaigrette

    8 oz FILET MIGNON

    50

    SHORT RIB N' SHRIMP

    53

    baby spinach, cipollini onions

    16oz RIBEYE

    53

    DOUBLE CUT LAMB CHOPS

    49

    TWIN MAINE TAILS

    48

    2 - 5oz Maine lobster tails

  • BRUSSEL SPROUTS

    10

    shallots, bacon, everything bagel spice

    FIRE ROASTED ASPARAGUS

    12

    bearnaise sauce

    BROCCOLINI

    10

    lemon, parmesan

    YUKON GOLD WHIPPED POTATOES

    10

    TRUFFLE FRIES

    10

    parmesan, white truffle oil parsley, garlic aioli

    Sauces

    Chef's Demi, Diane, Roasted Peppercorn Demi

  • CHOCOLATE CREME BRULEE

    11

    WARM BREAD PUDDING

    11

    vanilla bean ice cream, caramel sauce

    CARROT CAKE

    11

    VANILLA BEAN ICE CREAM

    11

    Saunders hot fudge