half moon mozzarella breaded & fried golden brown, topped with grated Parmesan cheese & served with house-made marinara sauce
BEEF TENDERLOIN BRUSCHETTA
16
fire grilled filet over toasted crostinos with a pesto mozzarella bruschetta mix, drizzled with a balsamic glaze & topped with fried onion strings
LOADED NACHOS
13
trio of cheese, ranch drizzle, jalapeños, pico de gallo, green onion, sour cream & salsa
BANG BANG MUSHROOMS
10
crispy seasoned mushrooms tossed with sweet chili sauce, served with Asian slaw, wonton crisps & Sriracha
FIRE GRILLED WINGS
14
jumbo wings fire roasted on the grill, tossed in a spicy barbecue sauce & served with ranch dressing, celery & carrot sticks
TAP ROOM CLASSIC
16
sliced prime rib basted in barbecue sauce & topped with a whiskey-cheddar cheese& crispy onion strings on ciabatta
ULTIMATE BRUNCH BURGER
15
breakfast, lunch & dinner on a bun!... bacon, egg & pastrami on a grilled signature burger patty with American & Swiss cheese, chipotle aioli, lettuce, tomato & onion
vegetable patty made of brown rice, sunflower seeds, pea protein, quinoa, chia seed & spices, served on a gluten free bun & topped with fresh sliced avocado, lettuce, tomato & onion
mixed greens with smoked turkey, black forest ham, chopped bacon, fire roasted corn, mixed cheese, black beans, grape tomatoes, tossed in a house-made poblano dressing & topped with tortilla strips
CHILLIN' & GRILLIN' CAESAR SALAD
15
grilled chicken breast over a flash grilled crisp romaine heart with extra virgin olive oil topped with shaved parmesan, croutons & Caesar dressing
FILET & WEDGE
18
iceberg lettuce, tomatoes, bacon, crispy onion strings & fire-grilled filet mignon, served with blue cheese dressing
SEARED SCARLET RED SNAPPER
25
topped with a Cajun cream sauce, served with sautéed vegetables & jasmine rice
Oakmont Country Club
