The Orchard
Porter Valley has a fresh, new restaurant called, “The Orchard”. The new restaurant features expanded indoor seating, an open-air concept with nano doors, and expanded outdoor patio dining with breathtaking views.
If the mood hits, enjoy the new bar as you sip on a barrel aged bourbon, a fabulous, crafted cocktail or a velvety Sonoma Pinot Noir while watching the sunset over the lake and foothills.
Hours of Operation:
Tuesday - Thursday: 11:00 AM - 9:00 PM
Friday & Saturday: 9:00 AM - 9:00 PM
Sunday: 9:00 AM - 5:00 PM
Reservations are required daily from 4:00 PM until close and last dining reservation is a hour before closing.
Moises Hidalgo
Executive Chef
Serving since 2018
818-360-1071 ext. 2123
About Moises
Moises has devoted over thirty years to the restaurant business and has made incredible feats since moving to the states from his home country of Ecuador. In 1990, he moved from New York to California for an opportunity to work with his uncle who was an Italian chef at Beach Club in Santa Monica. During this time, he was concurrently attending Santa Monica College. Moises joined the Invited team in 1991 as a prep cook at Porter Valley Country Club and thereafter worked at Braemar Country Club for five years. He became Executive Chef at Sunset Hills Country Club and then moved to Brookside Country Club in Pasadena. Moises wanted to build on his expertise and explore, expand, and deepen flavors in dishes; therefore, in 2010, he moved to Florida to work at Miami Shores Country Club. After this successful venture, he returned to Sunset Hills and in 2015, he returned to Porter Valley as Executive Chef.
Clay Ringwood
Director of Food & Beverage
Serving since 2019
818-360-1071 ext. 2117
About Clay
A Los Angeles native, Clay brings the lifelong experience of Food & Beverage to the Porter Valley team. Having been blessed with restaurant-owning parents, Clay began to learn about the industry at an early age from the inside-out and bottom-up. Alongside his industry experience, Clay carries an Economics degree from San Diego State University. As the Director of Restaurants, Clay emphasizes a teamwork-oriented and collaborative approach to Food and Beverage. Clay shares his vast knowledge with the Food & Beverage team to grow the overall dining experience at Porter Valley to new heights.