Skyline Club - Indianapolis - Chef Cooking

Dining at the Club

With downtown Indy as our backdrop, dining at Skyline Club is an unrivaled experience in Indianapolis.

Skyline Club - Indianapolis - Chef Cooking

Get to Know Chef Nathaniel

Executive Chef Nathaniel Brown is elevating contemporary American cuisine with innovative menus featuring locally sourced ingredients and cutting-edge presentation.

Skyline Club - Indianapolis - Family Dining

Culinary Collaborations

Executive Chef Nathaniel Brown believes in using fresh, locally sourced ingredients and has gone a step further by partnering with Growing Places Indy, which supports underrepresented farmers by providing them with resources to build sustainable and profitable farms, and Newkam Valley Farms, an emerging urban farm in Indianapolis that supplies the Club with organic, fresh microgreens.

Lunch Menu Dinner Menu

  • CALAMARI

    15

    Crispy Fried Calamari I Artichokes I Banana Peppers I Lemon Aioli I Spicy Marinara

    FIREFLY JUMBO SHRIMP COCKTAIL

    21

    Horseradish Cocktail Sauce

    AVOCADO AND TOMATO

    14

    Sourdough I Heirloom Tomato Jam Pickled Asparagus I Balsamic Syrup

    FIRECRACKER SHRIMP

    16

    Crispy Fried Shrimp I Cabbage | Sweet and Spicy Glaze I Rice Noodles

    SKYLINE BRUSSELS SPROUTS

    11

    Goat Cheese I Chili Honey I Almond

    AHI TUNA TOWER

    18

    Nori Crackers | Ginger Aioli | Tam ari Sauce Wasabi Tobiko

    HUMMUS AND PITA

    14

    Sambal | Pine Nuts | Local Vegetables

  • SKYLINE BURGER

    15

    Prime Beef I Brioche Bun I Bacon Aged Cheddar I LTO

    REUBEN

    14

    Glazed Corn Beef I Swiss I Marble Rye I Sauerkraut I 1000 Island

    INDIANA PORK TENDERLOIN

    14

    Crispy Fried I Pickles I Mayo I Brioche Bun

    CLUB WRAP

    14

    Smoked Turkey I Black Forest Ham I Bacon I Tomato I Lettuce I Garlic Mayo

  • LOBSTER BISQUE

    12

    Sherry Cream I Lobster Meat

    CLASSIC CAESAR

    12

    Romaine Lettuce I Torn Croutons Parmesan I Garlic Caesar Dressing

    BACON SPINACH SALAD

    12

    Goat Cheese Deviled Egg I Strawberries I Walnuts I Warm Bacon Onion Dressing

    COBB

    16

    Pulled Chicken I Romaine I Blue Cheese I Bacon I Hard Boiled Eggs I Avocado I Cherry Tomatoes II Dijon Vinaigrette

    TOMATO BASIL

    10

    Parmesan I Croutons

    SIGNATURE GINGHAM

    12

    Baby Greens I Seasonal Berries I Almonds I Blue Cheese I Mandarin Oranges I Gingham Dressing

    ASIAN CHOP

    16

    Pulled Chicken I Napa Cabbage I Carrot Romaine I Cilantro Lime Dressing I Peanut Chili Emulsion I Wonton | Sub Sesame Crusted Ahi Tuna +6

  • GRILLED ATLANTIC SALMON

    28

    Purple Kale I Pomegranate Bulgur Salad | Grapefruit Thyme Vinaigrette

    PAN SEARED SEA SCALLOPS

    38

    Buttered Leek Risotto I Corn Puree | Smoked Bacon I Blackberry Pinot Reduction

    GRILLED TOFU

    26

    Garam Masala Rubbed I Basmati Rice Broccolini I Coconut Red Curry

    MISO GLAZED CHILEAN SEA BASS

    36

    Sesame Noodles I Baby Bok Choy I Ponzu Sauce I Watermelon Radish

    AIRLINE CHICKEN BREAST

    26

    Black Bean Puree I Whipped Avocado Crispy Plantains I Mango Habanero Gastrique

    FISH & CHIPS

    17

    Beer Battered Cod I Salt and Vinegar Fries Cole Slaw I Lemon Tartar

  • GRILLED BEEF TENDERLOIN

    35

    6oz Truffle Parmesan Frites SAUCES House Made Steak Sauce I Gorgonzola Fondue Horseradish Cream I Brandy Peppercorn

  • CALAMARI

    15

    Crispy Fried Calamari I Artichokes I Banana Peppers I Lemon Aioli I Spicy Marinara

    FIREFLY JUMBO SHRIMP COCKTAIL

    21

    Horseradish Cocktail Sauce

    AVOCADO AND TOMATO

    14

    Sourdough I Heirloom Tomato Jam Pickled Asparagus I Balsamic Syrup

    HUMMUS AND PITA

    14

    Sambal | Pine Nuts | Local Vegetables

    SKYLINE BRUSSELS SPROUTS

    11

    Goat Cheese I Chili Honey I Almond

    AHI TUNA TOWER

    18

    Nori Crackers | Ginger Aioli | Tam ari Sauce Wasabi Tobiko

    FIRECRACKER SHRIMP

    16

    Crispy Fried Shrimp I Cabbage | Sweet and Spicy Glaze I Rice Noodles

  • LOBSTER BISQUE

    12

    Sherry Cream I Lobster Meat

    CLASSIC CAESAR

    12

    Romaine Lettuce I Torn Croutons Parmesan I Garlic Caesar Dressing

    BACON SPINACH SALAD

    12

    Goat Cheese Deviled Egg I Strawberries I Walnuts I Warm Bacon Onion Dressing

    SIGNATURE GINGHAM

    12

    Baby Greens I Seasonal Berries I Almonds I Blue Cheese I Mandarin Oranges I Gingham Dressing

    ASIAN CHOP

    16

    Pulled Chicken I Napa Cabbage I Carrot Romaine I Cilantro Lime Dressing I Peanut Chili Emulsion I Wonton | Sub Sesame Crusted Ahi Tuna +6

  • BAKED POTATO

    6

    INDIANA CORN BRULEE

    8

    Jalapeno Cream I Cheddar Cheese

    CAULIFLOWER & FIG

    8

    Fig Jam I Five Spice

    CRISPY YUKON POTATOES

    8

    Guajillo Truffle Butter

    GRILLED ASPARAGUS

    8

    JUMBO LUMP CRAB

    15

    4oz | Bernaise Aioli

  • GRILLED ATLANTIC SALMON

    28

    Purple Kale I Pomegranate Bulgur Salad | Grapefruit Thyme Vinaigrette

    AIRLINE CHICKEN BREAST

    26

    Black Bean Puree I Whipped Avocado Crispy Plantains I Mango Habanero Gastrique

    GRILLED TOFU

    26

    Garam Masala Rubbed I Basmati Rice Broccolini I Coconut Red Curry

    MAINE LOBSTER TAIL

    80

    20oz. Lemon | Butter

    MISO GLAZED CHILEAN SEA BASS

    36

    Sesame Noodles I Baby Bok Choy I Ponzu Sauce I Watermelon Radish

    PAN SEARED SEA SCALLOPS

    38

    Buttered Leek Risotto I Corn Puree | Smoked Bacon I Blackberry Pinot Reduction

    ALASKAN KING CRAB

    75

    16oz. Lemon | Butter

  • CENTER CUT FILET MIGNON

    49

    BONE-IN COWBOY RIBEYE

    54

    22oz

    WAGYU TOMAHAWK

    125

    32oz SAUCES House Made Steak Sauce I Brandy Peppercorn Gorgonzola Fondue I Horseradish Cream | Foie Gras Butter +5 | Signature Gold +25 | +50

    GRILLED LAMB CHOPS

    42

    Truffle Teriyaki

    COFFEE CRUSTED PORK CHOP

    30

    16oz

  • Taittinger Brut la Francaise 375m

    64

    Segura Viudas Rose Brut

    12

    Chateau St. Michelle

    14

    Chardonnay

    Sokol Blosser Evolution Lucky No. 9

    12

    Twisted Moscato

    9

    Copain Tous Ensemble

    14

    Rose

    Chalk Hill

    14

    Chardonnay

  • Talbott Kali Hart

    15

    Pinot Noir

    Orin Swift 8 Years in the Desert

    25

    Zinfandel

    Nickel & Nickel Branding Iron

    38

    Cab

    Hope Family Quest Blend

    16

    Cab

    Belle Glos Clark & Telephone

    26

    Pinot Noir

    Banfi Chianti Classico

    14

    Red Blend

    Cakebread Cellars

    33

    Cab