The Club at Falcon Point - Bar & Grill Couple

Great Katy Dining

The Club at Falcon Point invites you to enjoy lunch or dining in the Members’ Grille and Bar, excellently prepared by executive chef and his staff.

DINING HOURS
  • Tuesday: 11 a.m. – 7 p.m. (kitchen closes at 4 p.m.)
  • Wednesday - Saturday: 11 a.m. – 9 p.m.
  • Sunday: 11 a.m. – 7 p.m. (kitchen closes at 4 p.m.)
  • Lunch and All Day menu available
ENJOY OUR SPECIALTY FEATURES
  • Chef features: Thursdays - Saturdays
  • Pasta night: Every Wednesday night
    • Please fill out this form to order pasta-to-go.

 

All Day Menu Dinner Menu

  • Chicken and Steak Quesadillas

    12

    Fire Grilled Steak and Chicken, Jack Cheese, Onions, Peppers and Bacon. Served with Sour Cream and Salsa.

    Crispy Fresh Mozzarella

    10

    Fried Italian Breaded Fresh Mozzarella with Basil Pesto Oil, Marinated Red Grape Tomatoes and Balsamic Reduction

    Pork Potstickers

    11

    Fried Pork and Vegetable Potstickers served with Citrus Ponzu Sauce

    Loaded Nachos

    12

    Crispy Corn Tortillas, Cheese Fondue, Trio of Cheeses, Ranch Drizzle, Jalapenos, Pico de Gallo, Green Onion, Sour Cream and Salsa Add grilled chicken-2 Add grilled steak-3

    Bang Bang Shrimp

    12

    Crispy Fried Shrimp tossed with Sweet Chili Aioli

    Ahi Poke Crisps

    13

    Crispy Wontons topped with Tuna, Sesame Oil and Teriyaki Glaze finished with Spicy Ginger Aioli and Sweet Chili Sauce

    Baked Pretzel Sticks

    9

    Baked Salted Bavarian Pretzel Sticks Served with Beer Cheese and Mustard

    Classic Wings

    13

    Tossed with Choice of Buffalo, BBQ , Sweet Chili Sauce or Tequila Lime. Choice of Blue Cheese or Ranch

  • Soup of the Day

    5

    Filet and Wedge

    17

    Iceberg Wedge, Tomato, Bacon, Crumbled Blue Cheese, Crispy Onion Rings, Fire Grilled Beef Tenderloin. Served with Blue Cheese Dressing

    Tyler's Salad

    14

    Mixed Greens with Romaine Hearts, Sliced Red Seedless Grapes, Mandarin Oranges, Granny Smith Apples Feta Cheese and Sliced Grilled Chicken. Served with Sriracha Ranch Dressing.

    Soup and Salad

    14

    Soup of the Day and Half of an Entrée Salad

    Cobb Salad

    15

    Mixed Greens with Avocado, Tomato, Hard Boiled Egg, Crispy Bacon, Blue Cheese Crumbles, Grilled Chicken. Choice of Dressing

    Blackened Salmon Spinach

    19

    Baby Spinach, Grape Tomatoes, Mixed Fresh Berries, Toasted Almonds topped with Blackened Salmon Fillet and Sweet Pickled Red Onions. Served with Raspberry Vinaigrette.

  • Surf and Turf Tacos

    14

    Soft Corn Tortillas, Fried Shrimp and Grilled Fajita Beef, Cilantro, Cucumber and Napa Cabbage, Avocado Lime Aioli and Pico de Gallo. Served with Salsa and Grilled Lime

    Fish and Chips

    18

    Fried Beer Battered Cod Fillet with Sliced Fried Potatoes. Served with Fresh Lemon, Malt Vinegar and Tartar Sauce

    Classic Chicken Tenders

    14

    Crispy Buttermilk Chicken Tenders served with Fries and Ranch Dressing

    Chicken Alfredo Flatbread

    12

    Creamy Alfredo Sauce, topped with Mozzarella, Chicken, Bacon and Red Onion. Dusted with Oregano, Garlic Powder, Crushed Red Pepper and Grated Parmesan

  • Buttermilk Fried Calamari

    14

    Spicy Marinara, Sweet Chile Sauce

    Beefsteak Tomato & Mozzarella

    12

    Tomatoes & Fresh Mozzarella Dressed with Balsamic Vinaigrette, Fresh Basil, Olive Oil

    Jumbo Lump Crab Cake

    18

    Pan Fried Crab Cake, Tomatoes, Remoulade & Chives

    Spinach-Artichoke Dip

    12

    Blend of Spinach, Artichoke Hearts, Three Cheeses, Pico De Gallo

    Ahi Tuna Stack

    15

    Ahi Tuna tossed with Ponzu-Citrus Dressing, Served with Crisp Wonton Chips

    Side Salad or Soup

    5

    Choice of House Salad, Caesar Salad or Cup of Soup

  • 8oz. Filet

    42

    Filet Mignon, Grilled, Garlic Herb Butter Yukon Gold Mashed Potatoes

    Salmon Fillet

    28

    Pan Seared Salmon Fillet, Risotto, Parmesan, Chimichurri

    16oz. Ribeye

    44

    Prime Ribeye, Grilled, Garlic Herb Butter Yukon Gold Mashed Potatoes

    Pan Seared Sea Bass

    38

    Sustainably Raised Chilean Sea Bass Fillet, Pan Seared, Sautéed Spinach, Lemon Brown Butter

    Pepper Crusted Ahi Tuna

    32

    Seared Ahi, Tuna Fillet, Spicy Soy Ginger Glaze

    Braised Short Rib

    34

    Slow Braised Bone-In Short Rib, Yukon Gold Potatoes, Roasted Carrots

    Fried Buttermilk Marinated Chicken

    23

    Fried Buttermilk Marinated Chicken Breast, Black Pepper Cream Gravy

    Pork Rib Chop Cheddar Grits

    28

    Grilled Double-Bone Pork Rib Chop, Creamy Cheddar Grits

  • Grilled Asparagus

    12

    Green Beans

    8

    Smoked Cheddar Mac & Cheese

    9

    Yukon Gold Mashed Potatoes

    8