Atlanta Casual Dining To Suit Every Taste

New Dining Experience

We recently developed and implemented new menus, as well as introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Plus, our new signature service training and family programming will all enhance your dining experience with us. Visit us and check out our improvements.

Braelinn Dining Menus

Braelinn features an intimate, grill-style restaurant overlooking the driving range. Additionally, an outdoor patio, complete with a covered pavilion and fireplace, is available for entertaining and dining. With seating for up to 72 people, the restaurant offers both table and walk-up service.

All Day Menu Weekend Menu

  • Classic Wings

    12.75

    Eight Wings Served Plain or Tossed in Buffalo, BBQ or Sweet Chili. Served with Ranch or Bleu Cheese Dressing

    Gluten Free

    Classic Nachos

    12.50

    Tortilla Chips Topped with Seasoned Ground Beef, Queso, Cheddar Jack, Jalapeño, Pico De Gallo, Drizzled with Ranch. Served with Salsa & Sour Cream

    Chicken & Steak Quesadilla

    10

    Grilled Chicken & Steak, Cheddar Jack Cheese, Peppers, Onions & Bacon. Served with Salsa & Sour Cream

    Italian Cheese Sticks

    12

    Eight Deep Fried Italian Breaded Mozzarella Cheese Sticks, Served with Marinara Sauce

    Maryland Crab Stuffed Mushrooms

    11

    Baked Maryland Crab Stuffed Crimini Mushrooms with Lemon Dill Vinaigrette

    Cheese Steak Egg Rolls

    12

    Diced Sirloin, Bell Peppers, Onions, Mushrooms & Provolone Cheese Deep Fried & Wrapped in an Egg Roll Shell. Served with Garlic Aioli Dipping Sauce

  • Dressing Choices

    Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Asian Sesame, Thousand Island

    Popeye's Favorite

    14

    Baby Spinach, Candied Pecans, Pickled Red Onions, Crumbled Bacon, Cherry Tomatoes, Goat Cheese & Grilled Chicken. Served with Choice of Dressing Substitute Grilled or Blacked Salmon for 6

    Gluten Free

    Classic Caesar Salad

    10

    Crispy Romaine Lettuce, Croutons & Parmesan Cheese, Tossed with Caesar Dressing Add Chicken - $4 | Add Salmon - $8

    Filet & Wedge

    15.50

    Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Bleu Cheese Crumbles, Fried Onion Straws & 4 oz Fire-Grilled Filet, Served with Bleu Cheese Dressing

    Maryland Crab Cake Salad

    13

    Fried Crab Cake with Herb Salad & Lemon Dill Aioli

    Taco Salad Bowl

    13

    Iceberg Lettuce, Cheddar Jack Cheese, Pico De Gallo, sliced Black Olives, Seasoned Ground Beef & Avocado Crema, Served in a Fried Tomato Basil Tortilla Bowl

    Cobb Salad

    13

    Spring Mixed Greens, Avocado, Cherry Tomatoes, Boiled Egg, Crumbled Bacon, Crumbled Bleu Cheese & Grilled Chicken, Served with Choice of Dressing Substitute Salmon or Filet for $6

    Gluten Free

    Avocado Chicken Salad

    14

    Avocado Halves, Served with Chicken Salad on a Bed of Lettuce, Served with Fruit

    Gluten Free

  • Served with Traditional Side Salad

    Fire-Grilled Ribeye

    29

    Fire-Grilled 160z Cowboy Ribeye, Fried Onion Straws & Sautéed Fingerling Potatoes

    Gnocchi Pasta Carbonara

    23

    Diced Pancetta & English Peas with a Creamy White Wine Sauce

    Baked Lemon Rainbow Trout

    25

    Tomato, Cucumber, Red Onion & Avocado Salad with Basil Pesto

    Gluten Free

  • Served with Choice of Side

    Signature Burger

    12

    Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato, Onion & One Topping, Veggie Burger Available on Request,

    Buffalo Chicken Wrap

    10.50

    Fried Chicken Tenders, Cheddar Jack Cheese, Shredded Lettuce, Avocado, Ranch Dressing & Buffalo Sauce, Served in a Tomato Basil Tortilla

    Chicken Salad Croissant

    12

    Sun-Dried Cranberry & Walnut Chicken Salad, Lettuce, Tomato & Red Onion, Served on a Toasted Croissant

    Sweet Heat Chicken Sandwich

    14.50

    Spicy Breaded Chicken Breast, Sweet Pickle Slices & Creamy Kolrhabi Slaw, Served on a Toasted Ciabatta Bun

    Grilled Turkey BLT Wrap

    12

    Sliced Boar's Head Honey Roasted Turkey, Shredded Iceberg Lettuce, Sliced Tomato, Applewood Bacon, Swiss Cheese & Lemon Dill Aioli, Wrapped in Choice of Flour or Tomato Basil Tortilla

    Classic Chicken Tenders

    11.50

    Buttermilk Chicken Tenders, Served with Ranch or Honey Mustard

    Fish & Chips

    13.75

    Beer-Battered Cod Filets, Tartar Sauce, Served with French Fries or Choice of Alternate Side

  • French Fries

    3

    Mixed Vegetables

    3

    Side Salad

    3

    Club-Made Chips

    3

    Fruit

    3

    Sweet Potato Fries

    4

    Broccoli

    3

    Caesar Side Salad

    3

    Onion Rings

    3

  • Loaded Nachos

    11.50

    Tortilla Chips, Topped with Melted Cheese, Cheddar Jack, Jalapeños, Pico de Gallo & Ranch Dressing, Served with Sour Cream & Salsa Add Chicken 2 | Add Steak 3

    Gluten Free

    Montauk Scallop & Oysters Pan Roast

    13

    Pan-Seared Scallops & Oysters in a Creamy Bacon Stew

    Chilled Shrimp & Mango Cocktail

    12

    Baked Maryland Crab Stuffed Crimini Mushrooms with Lemon Dill Vinaigrette

    Gluten Free

    Maryland Crab Stuffed Mushrooms

    11

    Baked Maryland Crab Stuffed Crimini Mushrooms with Lemon Dill Vinaigrette

    Fried Mozzarella Sticks

    12

    Breaded & Deep Fried Mozzarella Sticks Served with Marinara Sauce

  • Dressing Choices

    Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Asian Sesame, Thousand Island

    Summer Vegetable Salad

    12

    Mixed Greens, Sweet Corn, Slivered Red Onion, Bell Peppers, Black Beans, Cherry Tomatoes & Feta Cheese, Tossed in Cilantro Lime Vinaigrette

    Gluten Free

    Popeye's Favorite

    14

    Baby Spinach, Candied Pecans, Pickled Red Onions, Crumbled Bacon, Cherry Tomatoes, Goat Cheese & Grilled Chicken. Served with Choice of Dressing Substitute Grilled or Blacked Salmon for 6

    Gluten Free

    Classic Caesar Salad

    10

    Crispy Romaine Lettuce, Croutons & Parmesan Cheese, Tossed with Caesar Dressing Add Chicken - $4 | Add Salmon - $8

    Cobb Salad

    13

    Spring Mixed Greens, Avocado, Cherry Tomatoes, Boiled Egg, Crumbled Bacon, Crumbled Bleu Cheese & Grilled Chicken, Served with Choice of Dressing Substitute Salmon or Filet for $6

    Gluten Free

    Filet & Wedge

    15.50

    Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Bleu Cheese Crumbles, Fried Onion Straws & 4 oz Fire-Grilled Filet, Served with Bleu Cheese Dressing

  • Served with Choice of Side

    Signature Burger

    12

    Grilled Short Rib & Brisket Burger, Served with Lettuce, Tomato, Onion & One Topping.

    Classic Chicken Tenders

    11.50

    Buttermilk Chicken Tenders Served with Ranch or Honey Mustard

    Fish & Chips

    13.75

    Beer-Battered Cod Filets, Served with Tartar Sauce, Served with French Fries or Choice of Alternate Side

  • Served with Traditional Side Salad

    Southern River Farms New York Strip

    30

    Locally Raised Grilled New York Strip Served with Truffle Garlic Mash & Wild Mushroom Cognac Cream Sauce

    Gluten Free

    Chicken Parmigiana

    25

    Lightly Breaded Chicken Topped with Marinara, Mozzarella & Parmesan, Served Over Angel Hair Pasta

    Cream Cheese & Spinach Stuffed Salmon

    28

    Pan Seared Salmon with Truffle Garlic Mash & Grilled Lemon Crown

    Gluten Free

    Pasta Bolognese

    22

    Angel Hair Pasta Tossed in a Burgundy Meat Sauce with Wild Mushrooms, Sweet Peas & Parmesan

    Slow Braised Short Rib

    27

    Creamy Polenta Cheddar Grits, Pico De Gallo & Cotija Cheese

    Catch of the Day

    MKT

    Served with Chef's Seasonal Accompaniments

  • All You Can Eat Crab Legs

    42

    Limited Quantity Available, Orders Limited to 40 First Rounds First Round Includes Steamed Snow crab, Corn on the Cob, Yukon Gold Potatoes & Hushpuppies, Refills on Crab Only

    O.N.E. Membership 29

Canongate I Dining Menus

Canongate I features a main dining room that seats 115 people and offers stunning views of the golf course. Additional outdoor seating is available on the patio. The Club also has a private dining room that can seat up to 30 people. Table and walk-up service are available.

Breakfast Menu

  • CLUB BREAKFAST

    9

    choice of eggs, bacon or sausage, and grits or breakfast potatoes and toast

    BREAKFAST BURRITO

    8

    scrambled eggs. cheese and bacon wrapped in a flour tortilla with hashbrowns

    BUILD YOUR OWN OMELETTE

    11.25

    choice of one side

    BREAKFAST SANDWICH

    7

    choice of eggs, bacon or sausage, cheese and choice of toast

    SIDES

    2

    Grits, hash browns , fresh fruit, bacon, sausage, biscuit, toast (white, wheat, rye)

  • CHICKEN QUESADILLA

    11

    flour tortilla with grilled chicken, cheese, peppers, onions, sour cream and salsa

    (add steak +2)

    SOUTHWESTERN NACHOS

    12

    fajita beef or chicken piled high on a bed of chips with our homemade corn relish, smothered with cheese topped with lettuce, pico de gallo, sour cream, guacamole and jalapenos

    CLASSIC WINGS

    13

    8 wings tossed with your choice of sauce served with ranch or blue cheese and one side (buffalo, BBQ, or sweet chili sauce)

    CAJUN SHRIMP DEVILED EGGS

    12

    grilled season shrimp, bacon and remoulade

  • COBB SALAD

    14

    avocado, tomato, boiled egg, bacon blue cheese crumbles and grilled chicken

    FAJITA SALAD BOWL

    16

    romaine mix, seasoned grilled chicken breast, corn relish, pico de gal lo, tortilla strips, shredded cheese and ranchero sauce

    SIDE SALAD

    4

    Dressings: blue cheese, ranch, Asian sesame, honey mustard, 1000 island, Italian, balsamic vinaigrette

    BLACKENED SALMON SALAD

    16

    mandarin oranges, toasted almonds, crispy onions, tomato and sesame dressing

    SUNBURST SALAD

    romaine mix, grilled chicken, seasonal berries, tomato, blue cheese crumbles and candied pecans

  • Served with Traditional Side Salad

    Fire-Grilled Ribeye

    29

    Fire-Grilled 160z Cowboy Ribeye, Fried Onion Straws & Sautéed Fingerling Potatoes

    Gnocchi Pasta Carbonara

    23

    Diced Pancetta & English Peas with a Creamy White Wine Sauce

    Baked Lemon Rainbow Trout

    25

    Tomato, Cucumber, Red Onion & Avocado Salad with Basil Pesto

    Gluten Free

Flat Creek Dining Menus

Flat Creek Country Club welcomes you to Grille 27. Flat Creek Country Club offers exclusive, Members-only dining for lunch and dinner. Flat Creek’s food and beverage are touted as some of the best in Peachtree City. The Members-only restaurant is capable of seating 115 people and offers both indoor and outdoor patio dining options. Grille 27 offers a large bar area as well as five 70” flat-screen televisions. The Club also features a 300-person private banquet and events facility.

Breakfast Menu Brunch Grille 27 Grille Menu

  • BREAKFAST SANDWICH

    8

    Select from Bacon or Sausage on Toasted Bread or Biscuit with Egg and Cheese

    PANCAKES

    9

    2 Pancakes with tv1aple Syrup and Butter, Served with choice of Bacon or Sausage

    CLUB BREAKFAST

    14

    2 Eggs prepared to your liking, Served with Breakfast Potatoes, Your Choice or Toast, and Choice of Bacon or Sausage

    SIDE PLATES

    Bacon 3 | Sausage 3 | Grits 3 | Fruit 3 | Toast 2 | Biscuit 2

    FRUIT PLATE

    8

    A Seasonal Plate of Fresh Fruit and Avocado Slices,Served with Your Choice of Toast

    BREAKFAST BURRITO

    10

    Scrambled Egg, Cheddar Cheese, Sausage, Bacon, Ham, Pepper and Onion, Served with Salsa and Sour Cream

    SOUTHERN FRIED CHICKEN & GRITS

    16

    Hand Dipped Fried Chicken Breast Topped with Brown Gravy, Served over Creamy Grits & Your Choice of Toast

    BEVERAGES

    2.75

    Coffee | Hot Tea | Juice | Brewed Tea

  • Buttermilk Pancakes 2ct

    8

    Served with Warm Maple Syrup, Butter and Powered Sugar

    Club Breakfast

    9

    Choice of Egg and Meat Served with Crispy Hash Browns and Toast

    Traditional Eggs Benedict

    10

    Served with Hash Browns or Fresh Fruit

    Cheese Blintz

    6

    2 Cheese Blintz with Strawberry Glaze

    Steak and Eggs

    14

    Served with Home-style Potatoes and Toast

    Belgian Waffle

    10

    Served with Warm Maple Syrup, Butter & One Choice of Meat

    Breakfast Ouesadilla

    10

    Egg, Cheese, Peppers, Onions, Bacon and Ham in Flour Tortilla Grilled to Perfection Served with Salsa and Sour Cream

    Build Your Own Omelet

    11.5

    Your Selection of Fillings Served with Your Choice of One Side and Toast

    Huevos Rancheros

    12

    Flour Tortilla, Eggs, Fresh Salsa, Avocado and Refried Beans Topped with A Black Bean Sauce and Served with Hash Browns

  • Breakfast Sides

    Bacon 3 | Sausage Patty 3 | Fresh Fruit 3 | Toast 2 | Biscuit 2 | Turkey Bacon 3 | Grits 2 | Grits with Cheese 3 |

  • Tito's Signature Bloody Mary

    Red Beer

    Sparkling Mimosa

    Greyhound

  • PARMESAN TRUFFLE FRIES

    10

    crispy french fries, parmesan cheese, truffle oil

    ARTICHOKE & SPINACH DIP

    10

    with toasted pita points

    LOADED HOUSE NACHOS

    10

    freshly fried tortilla chips, tomato, jalapeno, onions, blended cheese

    Add: chicken +5, ground beef +5, or beyond meat +8

    NEXT LEVEL LOADED FRIES

    14

    Cheddar cheese curds, bordelaise, cherrywood smoked bacon, scallions

    BONELESS WINGS

    12

    10 pc boneless wings choose from: buffalo, teriyaki, mesquite chipotle bbq, garlic parmesan, lemon pepper

    GRILLE 27 JUMBO WINGS

    14

    6 pc wings choose from: buffalo, teriyaki, mesquite chipotle bbq, garlic parmesan, lemon pepper

    SAUTEED SHRIMP SCAMPI

    14

    3 pc shrimp with garlic white wine lemon butter, toasted french baguette

    CRAB RANGOON DIP

    16

    smoked gouda cheese with warm soft pretzels

  • SOUP & SALAD

    9

    house garden salad and a cup of soup

    RED BEET HUMMUS AND BURRAT A SALAD

    14

    blended field greens, burrata cheese, poached pears, walnuts

    CAESAR SALAD

    10

    creamy caesar dressing, crisp romaine hearts, croutons, shaved parmesan cheese

    HOUSE WEDGE

    10

    sliced tomatoes, bleu cheese dressing & crumbles, sliced red onion, bacon

    COBB SALAD

    14

    avocado, tomatoes, hard boiled eggs, crispy bacon, bleu cheese crumbles, grilled chicken, choice of dressing

  • SOUP & SANDWICH

    12

    deli sandwich ham, turkey, tuna or chicken salad on your choice of bread and a cup of soup

    THE BIRDIE

    14

    three hand battered chicken tenders tossed in a honey Nashville hot glaze on a brioche with pickles and pepper jack cheese

    STEAK AND CHEESE

    13

    shaved sirloin, american cheese, hoagie roll

    OPEN FACED REUBEN

    14

    shaved corned beef, thousand island dressing, swiss cheese, sauerkraut on toasted rye

    CHICKEN TENDER FRY BASKET

    12

    5 pc fresh buttermilk battered chicken tenders, with french fries

    CLASSIC CLUB

    14

    ham, turkey, bacon, american and swiss, with lettuce, tomato, mayo, and choice of bread

  • HOUSEMADE MAC AND CHEESE

    14

    smoked gouda, gruyere cheese, herb crumb, cavatappi pasta

    GRILLED PRIME PORK CHOP

    26

    braised red cabbage, maple apple onion chutney, cheddar polenta

    CHICKEN PICATTA

    24

    breast of chicken, white wine lemon caper butter, capellini pasta

    SOUTHERN FRIED CATFISH

    18

    golden brown catfish, cole slaw, french fries

    SEARED SCOTTISH SALMON

    29

    served on cauliflower puree, shaved fennel apple arugula salad, pomegranate reduction

    SIRLOIN & SHRIMP SCAMPI

    32

    6 oz. grilled prime sirloin with sauteed shrimp, seasonal vegetables, roasted potatoes

    140Z HAND-CUT RIBEYE

    34

    smoked sea salt rubbed ribeye, roasted garlic shallot butter, seasonal vegetables, roasted fingerling potatoes

    FILET MIGNON

    36

    6 oz. grilled prime filet with seasonal vegetables, roasted potatoes, and a bordelaise sauce

  • GREEK STUFFED PORTABELLO MUSHROOMS

    10

    2 Portabello Mushroom Caps Stuffed with Sundried Tomatoes, Feta Cheese and Olives

    MOZZARELLA CHEESE STICKS

    12

    12 Breaded Mozzarella Stick Served with a Side of Marinara Sauce

    8 PC CHICKEN WINGS

    12

    BUFFALO, TERIYAKI OR BBQ. Served with Celery and Ranch Dipping Sauce

    PORK POT STICKERS

    11

    6pc Pork Pot Stickers Served with Sweet Chili Dipping Sauce

    LOADED NACHOS WITH CHICKEN

    12

    Corn Tortilla Chips Topped with Grilled Chicken, Beer Cheese, Trio of Cheeses, Jalapenos, Pico De Gallo, Green Onion and a Drizzle of Ranch

    BUFFALO SHRIMP BASKET

    14

    Buffalo Seasoned Popcorn Shrimp in a Basket with French Fries

  • SOUP & SALAD

    9

    house garden salad and a cup of soup

    RED BEET HUMMUS AND BURRAT A SALAD

    14

    blended field greens, burrata cheese, poached pears, walnuts

    CAESAR SALAD

    10

    creamy caesar dressing, crisp romaine hearts, croutons, shaved parmesan cheese

    HOUSE WEDGE

    10

    sliced tomatoes, bleu cheese dressing & crumbles, sliced red onion, bacon

    COBB SALAD

    14

    avocado, tomatoes, hard boiled eggs, crispy bacon, bleu cheese crumbles, grilled chicken, choice of dressing

  • BUFFALO CHICKEN WRAP

    12

    Warm Tortilla Spread with Ranch Dressing Topped with Buffalo Tossed Chicken, Provolone Cheese, Iceberg Lettuce and Fresh Tomato

    CLUB SANDWICH

    13

    Ham, Turkey, Bacon, American and Swiss Cheese, Lettuce, Tomato and Mayo on Your Choice of Bread

    ALL AMERICAN BURGER

    13

    8oz Hand Cut Patty of Prime Beef, Grilled to Order, Simply Topped with American Cheese, Lettuce, Tomato, Onion and a Pickle Spear

    PHILLY CHEESESTEAK

    13

    Thinly Sliced Roast Beef with Caramelized Onions, Peppers, Provolone Cheese on a Toasted Roll

    APPLE CHEDDAR CHICKEN MELT

    14

    Grilled Sourdough Topped with Chicken, Cheddar, Sliced Apple and Honey Mustard

  • CHICKEN TENDER PLATTER

    12

    Spc Crispy Buttermilk Dipped Chicken with French Fries and Your Choice of Ranch, Honey Mustard or BBQ Dipping Sauce

    CHICKEN & BROCCOLI ALA VODKA

    16

    Penne Pasta Tossed in a Creamy Ala Vodka Sauce with Grilled Chicken And Steamed Broccoli. Gluten Free Pasta Available upon request. Served with a Side Salad

    MUSHROOM & TOFU STIR-FRY

    14

    A Combination of Fresh Mushrooms, Peppers and Onion Tossed With Baked Tofu Served over Jasmine Rice

    CATFISH BASKET

    15

    Golden Fried Catfish Fillets Served with Two Sides and Tartar Sauce

  • JEN'S SIGNATURE BBQ RIBS

    16

    A Full Rack of Tender Ribs, Smothered in Jen's Special BBQ Sauce, Served with Cole Slaw, Baked Beans and French Fries

    FILET MIGNON & SHRIMP

    36

    6 oz Grilled Filet Mignon Topped with 6 Garlic Shrimp Served with Roasted Red Potatoes and Grilled Asparagus. Served with a House Salad

    ROSEMARY ROASTED SALMON

    32

    6 oz Salmon Filet, Seasoned with Aromatic Rosemary and Grilled to Perfection Served with Roasted Yukon Gold Potatoes and Grilled Asparagus

Planterra Ridge Dining Menus

With an intimate Members-only dining room, the Planterra grill style restaurant can seat up to 56 guests and offers both walk-up and sit-down dining service.

Lunch Menu Dinner Menu

  • Chef's House Made Soup

    8

    Bowl

    Charcuterie Board

    17

    Cured Meats I Artisan Cheeses I Marinated Relishes I Grilled Ciabatta

    Edamame Hummus

    8

    Edamame I Sweet Peas I Ginger I Sesame I Grilled Naan I Garlic Chip

    House Made Blue Cheese Chips

    12

    Crispy House Made Kettle Chips I Blue Cheese Cream I Crumbles I Green Onion

    Shrimp & Lump Crab Cocktail

    18

    Lemon-Caper Remoulade I Pickled Red Onion I Cocktail Puree I Micro Salad

  • Add to any Salad:

    Flame Grilled Chicken +6, Salmon +10, Shrimp +10, Brisket +6

    THE CUT Luncheon House Salad

    12

    Mixed Field Greens I Sweet Tomato I Hot House Cucumber I Bermuda Onion I Candied Walnut

    THE CUT Luncheon Caesar Salad

    14

    Crisp Romaine Lettuce I Shaved Parmesan I Ciabatta Croutons I House Made Caesar Dressing

    Fennel Apple & Shrimp Salad

    16

    Shaved Fennel I Tart Apple I Garlic Farro I Ruby Beets I Grilled Shrimp I Honey Pink Peppercorn Vinaigrette

    Fried Chicken Cobb

    16

    Mixed Field Greens I Crispy Hand Breaded Chicken Tenderloins I Sweet Tomato I Hot House Cucumber I Boiled Egg I Applewood Smoked Bacon I Blue Cheese Crumbles I Bourbon Apple & Black Pepper Vinaigrette

  • Deli Board

    12

    • Ham, Turkey, Roast Beef, Corned Beef, Black Pepper Pastrami • Swiss, Cheddar, American Cheese, Provolone • Choice of Breads: White, wheat, rye, brioche bun, flour tortilla

    Create your own sandwich featuring Boar's Head Premium Meats & Cheeses

    Half Deli & Soup

    9

    Half Deli Board Sandwich paired with Chef's House made Soup

    Char-Grilled Steakhouse Burger

    14

    Half Pound Blend of Chuck & Brisket, Lettuce, Tomato & Onion on a Brioche Bun

    Junior Club Sandwich

    14

    Layers of Boar's Head Turkey, Ham, Apple-wood Smoked Bacon, American & Swiss Cheeses, Lettuce, Tomato, Mayonnaise on Toasted Bread

    All Beef Hot Dog

    10

    Quarter Pound Frank I Toasted Bun Add Toppings: Sauerkraut, Pickled Relish, Diced Onion, Chopped Tomato

    Grilled Veggie Wrap

    10

    Grilled Squash I Baby Spinach | Mushrooms I Roasted Red Pepper I Lettuce I Tomato I Alfalfa Sprouts I : Avocado Mayonnaise

  • House Smoked Beef Brisket Sandwich

    14

    Carved House Smoked Brisket I Crispy Onion Rings I Creamy Cole Slaw I Smokey Barbecue Sauce I

    BLTA

    12

    Apple-wood Smoked Bacon I Crisp Lettuce I Sliced Tomato I Mayonnaise I Avocado I Choice of Toasted Bread I

    Chef's Pickle Bacon Reuben

    14

    Shaved Corned Beef I Warm Sauerkraut I Russian Dressing I Apple-wood Smoked I Sliced Kosher Pickles I Grilled Rye Bread

    THE CUT Prime Steak Sandwich

    20

    Grilled 8oz Prime Steak I Pickled Red Onion I Horseradish Cream I Planterra Steak Sauce I Arugula I Grilled Ciabatta

    Dixie Chicken Sandwich

    12

    Grilled Chicken Breast I Spiced Onions, Mushrooms & Peppers I Monterrey Jack Cheese I Planterra Steak Sauce

  • SIDES

    3

    Club Chips, French Fries, Tater Tots, Onion Rings, Sweet Potato Fries, Side Salad and Seasonal Fruit Cup

  • Chef's Housemade Soup

    8

    French Onion Soup Gratin

    9

    Sherry wine I Garlic Ciabatta I Swiss, Brie & Provolone

    The Cut House Salad

    9

    Mixed Field Greens I Sweet Tomato I Hot House Cucumber I Bermuda Onion I Candied Waln

    Planterra Club Caesar Salad

    12

    Crisp Romaine Lettuce I Shaved Parmesan I Ciabatta Croutons I House Made Caesar Dressing

    Almond Fried Brie & Raspberry

    14

    Artisan Lettuces I Almond I Black Mission Fig I Raspberry Vinaigrette

    Wedge Salad

    12

    Apple-wood Smoked Bacon I Sweet Tomato I Hot House Cucumber I Blue Cheese Crumbles I Buttermilk Blue Cheese Dressing

  • Charcuterie Board

    17

    Cured Meats I Artisan Cheeses I Marinated Relishes I Grilled Ciabatta I

    Crispy Cici Bean "Popcorn"

    10

    Tandoori Spiced I Cilantro

    Pepper Dusted Pekin Duck Breast

    14

    Maple Glazed Smoked Pear I Frisee I Walnut I Red Currant Coulis I

    Shrimp & Lump Crab Cocktail

    18

    Lemon-Caper Remoulade I Pickled Red Onion I Cocktail Puree I Micro Salad I

    Lobster Escargot

    22

    Garlic Butter Mushrooms I Poached Lobster I Fennel Salad I Sherry Vinaigrette

  • Seared Jumbo Sea Scallops

    38

    Truffled Corn I Green Peas !Roasted Sweet Tomato I Shoestring Potato I Frisee

    Flame Grilled Cauliflower Steak

    24

    Root Vegetable Edamame Succotash I Roasted Tomato Coulis I Crispy Quinoas I Micro Salad I

    Seared Chilean Seabass

    38

    Herbed Butter Wey Potatoes I Asparagus I Beurre Rouge

    Smoked Provimi Veal Chop

    68

    Roquefort Cream I Wilted Baby Spinach I White Wine Mushrooms I Butter Whey Potatoes I Glace de Viande

    Four Cheese Tortellini & Shrimp

    32

    Sweet Tomato I Baby Spinach I Lardons I Black Pepper Carbonara

    Smoked Double Cut Pork Chop

    32

    Spoonbread I Cider Braised Greens I Black-Eyed Pea Relish I Course Grain Mustard Sauce I

    Choice of Sides:

    8

    • Creamed Baby Spinach & Blue Cheese • Truffled Cavatappi & Cheese • White Wine & Thyme Mushroom Medley • Whipped Butter Whey Potatoes • Steamed Herbed Cauliflower

    • Traditional Baked Potato • Hand Cut Seasoned Steak Fries • Grilled Asparagus with Shallot & Lemon Essence

  • House Cut Beef Tenderloin

    33

    6-ounce

    Prime New York Strip Steak

    65

    14-ounce

    Prime Tomahawk Rib-eye

    145

    36-ounce (for two)

    House Cut Beef Tenderloin

    55

    8-ounce

    House Cut Rib-eye Steak

    32

    14-ounce

    Choice of Sauce Enhancements

    4

    Port Wine Glace de Viande / Au Poivre Brandy Cream / Bearnaise/ Blue Cheese Cream Herb Romesco

    Add to any steak or chop:

    Grilled Shrimp +10, 4-ounce Lobster Tail +28, Seared Scallop +15

White Oak Dining Menus

The White Oak Clubhouse dining facility features a grill room with a bar that can accommodate up to 110 people. There is also additional seating on the patio overlooking the course, and in our private dining area that can hold up to 36 additional people. White Oak is the perfect location to host a holiday party, business meeting or other private function.

Breakfast Menu Lunch Menu Dinner Menu

  • CLUB BREAKFAST

    10

    2 Eggs, Bacon or Sausage, Grits or Hash Browns, Choice of Toast

    BREAKFAST SANDWICH

    8.50

    Scrambled Eggs, Cheddar Cheese, Bacon or Sausage, on Your Choice of Bread

    BREAKFAST BURRITO

    8.50

    Scrambled Eggs, Cheddar Cheese, Bacon, and Pico de Gallo

    WHITE OAK SIGNATURE OMELET

    12

    Ham, Cheddar Cheese, Peppers, Onions, and Mushrooms with Choice of Toast

    AVOCADO TOAST

    9

    Avocado, Shaved Carrot, Gourmet Lettuce Mix, Sundried Tomato, Choice of Egg on Wheat Toast

    FRENCH TOAST

    8

    Texas Toast topped with Mixed Berries, Whipped Cream, Powdered Sugar

    PANCAKES

    7

    Short Stack served with Maple Syrup and Whipped Cream

    Add: Chocolate Chips, Pecans, Blueberries, or Strawberries | +2.50 each

    SAUSAGE BISCUIT OR BISCUIT AND GRAVY

    5

    BACON, EGG & CHEESE BISCUIT

    6

    YOGURT PARFAIT

    7

  • TITO'S BLOODY MARY'S

    MIMOSAS

  • Homemade Chili and Soup du Jour

    4 | 5

    Cup or Bowl

    Shrimp and Grits

    14

    Sautéed Shrimp in Pepper Jelly served over Southern Style Grits |

    Catfish Platter

    16

    Southern-Fried Catfish and Shrimp with Hushpuppies, Fries, and Tarter Sauce

    Classic Nachos

    13

    Your choice of Chicken or Beef topped with Cheddar Jack Cheese, Jalapeño, Sour Cream, and Pico de Gallo

    Buffalo Chicken Dip

    13

    Marinated Chicken in Cream Cheese Sauce served with Tortilla Chips

    White Oak Quesadilla

    12

    Your Choice of Chicken, Beef, or Mushrooms with Peppers, Onions, Cheddar Jack Cheese, and Sour Cream

    Chicken Wings

    15

    10 Wings Plain or Tossed in your choice of Buffalo, Mild, Garlic Parmesan, Lemon Pepper, or Pepper Jelly

  • Caesar Salad

    10

    Romaine Lettuce, House Made Croutons, Parmesan Crisp, Anchovies, and Caesar Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Chop Salad

    10

    Seasonal Greens Tossed with Tomato, Cucumber, Red Onion, Blue Cheese, Dried Cranberries, and Balsamic Vinaigrette

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Green Goddess

    10

    Seasonal Greens with Red Onion, Tomato, Toasted Almonds, Feta, and Green Goddess Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

  • The Reuben

    14

    Corned Beef on Grilled Marble Rye with Sauerkraut, Swiss Cheese, and House Made Thousand Island

    Chicken Jack

    13

    Fried Chicken, Buffalo Sauce, Pepper Jack Cheese, Pickles, Lettuce, and Tomato on Brioche

    White Oak Signature Burger

    15

    Cheddar Cheese, Lettuce Tomato, Onion, Pickles, and White Oak "Secret" Sauce

    Fried Turkey Sandwich

    14

    Hand Battered Fried Turkey, Spiced Mayonnaise, Spinach, and Tomato on a Ciabatta Bun

    Beef Demi

    15

    Sliced Beef Tenderloin in a Mustard Demi-Glace topped with Pickles on Challah Loaf

    Salmon Burger

    16

    Lettuce, Tomato, Red Onion, and Caper Cream Sauce on Brioche

    Sides

    5

    Sweet Potato Fries, French Fries, Onion Rings, Club Chips, Assorted Fruit, Vegetable du Jour, Fried Rice

  • Turkey Sandwich

    8

    Turkey and Swiss on Wheat

    Ham Sandwich

    8

    Ham and Cheddar on Challah

    Chicken Salad Sandwich

    8

    Grilled Chicken with Red Onion, Celery, and Mayo on Challah

    Hot Dog

    5

    All Beef Dog on a Challah Bun

    Chicken Dog

    5

    Fried Chicken Tender with Honey Mustard on a Challah Bun

    Hot Ham and Cheese

    8

    Grilled Ham and Cheese on Challah

  • Chicken Fingers

    7

    Cheeseburger

    7

    Grilled Cheese

    6

    Ice Cream Bowl

    5

    Feature Dessert

    9

  • Buffalo Chicken Dip

    13

    served with Tortilla Chips

    Nachos

    13

    Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh Jalapeno, Sour Cream, Pico de Gallo

    10 Pack Wings

    15

    Choice of: Buffalo, Mild, Garlic Parmesan, Lemon Pepper, Pepper Jelly

  • Caesar Salad

    10

    Romaine Lettuce, House Made Croutons, Parmesan Crisp, Anchovies, and Caesar Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Chop Salad

    10

    Seasonal Greens Tossed with Tomato, Cucumber, Red Onion, Blue Cheese, Dried Cranberries, and Balsamic Vinaigrette

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Green Goddess

    10

    Seasonal Greens with Red Onion, Tomato, Toasted Almonds, Feta, and Green Goddess Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

  • Chipotle Lime Salmon

    24

    served with Fried Rice & Vegetable du Jour

    Fried Catfish Platter

    22

    Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies, Hand-Cut Fries & Tartar sauce

    White Oak Signature Burger

    15

    Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret” Sauce, served with choice of side

    Sweet and Spicy Grilled Shrimp

    15

    served with Asparagus & Fried Rice

    Salmon Burger

    16

    Lettuce, Tomato, Onion, & Caper Cream Sauce, served with choice of side

    Sides

    5

    Sweet Potato Fries, French Fries, Onion Rings, Club Chips, Assorted Fruit, Vegetable du Jour, Fried Rice

  • Chicken Fingers

    7

    Cheeseburger

    7

    Grilled Cheese

    6

    Ice Cream Bowl

    5

    Feature Dessert

    9

Whitewater Creek Dining Menus

Whitewater Creek Country Club’s restaurant facility can accommodate up to 100 people for breakfast, lunch or dinner. The Bar & Grill includes both indoor and outdoor seating and overlooks the golf course. A separate private dining area is also available for regular dining, as well as private events.

Breakfast Menu All Day Menu

  • Build Your Own Omelet

    10.50

    3 Egg Omelet, Filled with Your Selection of Cheese, Bacon, Sausage, Onions, Peppers, Mushrooms & Spinach, Served with Toast, Butter & Jelly (Strawberry or Grape)

  • Buttermilk Pancakes

    8

    3 Pancakes with Butter & Maple Syrup & Your Choice of Side

    Croissant French Toast

    8

    Fresh Croissant in Egg Wash Batter & Grilled to Golden Brown, Served with Maple Syrup & Your Choice of Side

  • Breakfast Burrito

    9

    Soft Grilled Tortilla Loaded with Scrambled Eggs, Bacon, Cheese & Side of Salsa. Served with Your Choice of Side

    Breakfast Sandwich

    9

    2 Farm Fresh Scrambled Eggs, Selection of Meat & Cheese on Bread or Toast with Your Choice of Side

  • Club Breakfast

    9

    2 Eggs Prepared Any Style, Served with Toast, Butter, Jelly (Strawberry or Grape) with Your Choice of 2 Sides

    Steak N' Eggs

    16

    2 Farm Fresh Eggs Prepared Any Style, 4 oz Beef Tenderloin Cooked to Perfection, Served with Hash Browns & Your Choice of Side

  • Hash Browns

    3

    Oatmeal

    3

    Grits

    3

    Toast

    3

    Fresh Fruit

    3

    Bacon

    5

    Sausage

    5

    Turkey

    5

    Ham

    5

  • SOUP DU JOUR

    6

    BAVARIAN SOFT PRETZELS

    8

    served with a jalapeno cheddar cheese sauce

    WINGS

    10 | 15 | 28

    choice of: buffalo, lemon pepper, bbq, garlic parmesan, sweet chili

    5 | 10 | 20 Wings

    BANG BANG SHRIMP

    11

    golden fried shrimp served with a sweet and spicy aioli

    LOADED NACHOS

    15

    fresh tortilla chips loaded with ground beef and chicken, queso cheese, romaine lettuce, topped with diced tomatoes, guacamole, salsa, and sour cream

    CHILI CHEESE FRIES

    12

    steak cut fries topped with homemade chili, shredded Colby jack, scallions, bacon, and sour cream

    WHITEWATER QUESADILLA

    14

    choice of chicken or beef with shredded cheese, sliced red and green peppers, and sliced onion with a side of sour cream, jalapenos, and diced tomatoes

  • CHICKEN APPLE SALAD

    15

    grilled chicken breast, sliced apples, feta cheese crumbles, toasted candied pecans, and mixed greens with a honey lime vinaigrette

    CALIFORNIA COBB SALAD

    14

    iceburg and romaine lettuce with roasted smoked turkey, applewood bacon, bleu cheese crumbles, boiled eggs, grape tomatoes, and sliced avocado

    CHEF SALAD

    12

    southern mixed greens with sliced honey ham, smoked turkey, shredded cheddar jack, and boiled egg wedges

    CLASSIC CAESAR SALAD

    11

    Ranch, Bleu Cheese, Balsamic, Honey Mustard, 1000 Island

  • THE WHITEWATER CLUB

    15

    a classic club with smoked turkey breast, smoked ham, bacon, lettuce, tomato, american cheese, and swiss cheese stacked between your choice of toasted bread

    BUILD YOUR OWN BURGER

    16

    half pound angus beef patty on a toasted brioche bun topped with lettuce, tomato, sliced onion, and your choice of cheese

    ADD $1 EACH: mushroom, bacon, fried egg, avocado

    KICK'N CHICKEN WRAP

    13

    homemade chicken tenderloin strips tossed in buffalo sauce with lettuce, tomatoes. red onion, and bleu cheese dressing wrapped with a tomato flour tortilla

    PHILADELPHIA CHEESESTEAK

    14

    choice of chicken or beef with sauteed onions, red and green peppers, mushroom, melted jack cheese, on a hoagie and garnished with a horseradish cream sauce

    BUFFALO CHICKEN SANDWICH

    12

    fried or grilled buffalo chicken on a toasted brioche bun with lettuce, tomato, red onion, and bleu cheese crumbles

    TACO TIME

    13

    three tacos of your choice of fish or shrimp, topped with romaine, pineapple pico de gallo, avocado, served with salsa and sour cream

  • CLASSIC FISH AND CHIPS

    14

    cod filets in a delicious beer batter and fried to a golden brown, served with steak fries and a spicy tartar

    HOMESTYLE CHICKEN TENDER PLATTER

    13

    hand-cut chicken tenderloins, freshly battered and perfectly fried, served with steak fries and house ranch

    120Z DELMONICO RIBEYE

    34

    center cut, perfectly marbled ribeye cooked to order, topped with a garlic rosemary butter and a choice of 2 sides

    FILET MIGNON

    36

    hand cut 8oz filet cooked to order, topped with a red wine demi glaze and a choice of 2 sides

    SIDES

    Steak Fries | Mashed Potatoes | Onion Rings | Side Salad | Sweet Potato Fries | Vegetable Medley | Fresh Fruit | Club Chips