Austin's Premier Dining

After spending a great day on the golf course, playing tennis or having a fun day in the sun swimming, why not end it with a spectacular meal and a relaxing time at any of our dining facilities? From our cuisine to the dining atmosphere, we have something for every taste and occasion, all located in the comfort and convenience of your Club.

"For breakfast, I love the Traditional Conscious plate with Quinoa, egg whites, veggies and lemon oil. For dinner, the Tuna Mignon at The Den is just delicious!"

- Trish Mueller

The Den at Flintrock
Get to Know Chef Cesar

BORN IN A SMALL VILLAGE IN OAXACA, MEXICO,
Chef Cesar was raised eating traditional Mexican food prepared with simple, fresh, local ingredients and this style of cooking is evident in the way he cooks today. In 1999, he moved to South Florida where he gained over 12 years of culinary experience working in a variety of fine dining restaurants. His passion for and knowledge of the culinary arts was recognized when he was named the banquet sous chef at an upscale private country club in Boca Raton, Florida. In 2014, Chef Cesar moved to Austin, Texas where he worked at Fleming's Prime Steakhouse, the Austin Convention Center, Perry's Steakhouse and The Proper Hotel before landing at The Hills of Lakeway + Flintrock Fallas. When he is not working, he loves running around the lake downtown, visiting his family in Mexico and trying new restaurants.