The Manor Golf & Country Club - Members in the Grill

Dining

Family & Fine Dining to Suit Every Taste at The Manor

 The Manor Golf & Country Club - The Cellar - Bar and casual dining

After a recent multimillion-dollar reinvention, we expanded the bar and grill, added a media area with big-screen TVs and enhanced the outdoor dining area. Plus, we've implemented new menus and purchased new china, silverware and glassware. We introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Additionally, our new signature service training and family programming will enhance your dining experience with us.

The Manor Golf & Country Club - The Hearth - Dining

Whether you're entertaining clients, have family in from out of town — or need a little romantic getaway, we've got you covered. Members and their families enjoy the camaraderie of their peers in an elegant, yet comfortable atmosphere noted for exceptional dining, high-quality choices and personalized service.

Plus, the clubhouse hosts numerous social opportunities, including family night buffets, happy hours, holiday-themed events, wine and tapas night, ladies' sip and swing and so much more. Kids' Club is available during any dinner service, as well as during all social functions, and offers dinner, movies, games and other activities for the kids as well as summer camp options.
To make dining reservations, contact the Club at 770.810.3175

View Dining Hours
Lunch Dinner

  • Asian Tuna Tartare

    18

    Sweet soy sauce, spicy mayo, scallions, black & white sesame seeds, fried wonton cup

    Pretzel Poppers

    10

    Beer cheese

    Chicken Lemongrass Pot Stickers

    18

    Lemongrass, toasted sesame seeds, teriyaki, soy ginger glaze

    Pickle Fries

    11

    Crispy fried pickles served with Cajun aioli

    Mediterranean Snack

    9

    Housemade hummus, cucumber, heirloom tomato, marinated Kalamata olives, feta cheese spread, pita wedges

    Crispy Shrimp

    18

    Japanese marinated cucumber, eel sauce, chili mayo, scallions, cilantro

    Chef's Charcuterie Board

    24

    Hard salami, prosciutto ham, clothbound cheddar, marinated kalamata olives, grape cluster, orange zest, fig jam, house crackers

    Wing Variations

    13 | 17

    Lemon Pepper, Buffalo, Macho Inferno, Mango Habenero, Teriyaki, Curry Spice celery, carrots, ranch or bleu cheese

    6 wings or 10 wings

  • French Onion Soup

    10

    Rich caramelized onion broth, garlic croutons, Gruyere cheese

    Bison Chili

    11

    Shredded cheddar, sour cream, scallions

    "The Wedge" Salad

    16

    Crisp wedge of baby iceberg, candied bacon, heirloom cherry tomato, blue cheese crumbles, steakhouse blue cheese dressing

    Kale Caesar Salad

    14

    Hand torn romaine, fresh kale, shaved parmesan, garlic bread "crumbs," lime Caesar dressing

    Add; grilled chicken, seared salmon, jumbo shrimp +8

    Manor Tennis Salad

    16

    Mixed greens, strawberries, blueberries, apples, feta cheese, honey granola, toasted Marcona almonds, balsamic vinaigrette

    Add; grilled chicken, seared salmon, jumbo shrimp +8

    Soup of the Day

    6

    Chef's Daily Creation

    Manor House Salad

    14

    Artisan greens, European cucumber, heirloom cherry tomato, shredded carrots, shaved sweet onion, Bada Bing Shrimp garlic croutons, herb buttermilk dressing

    Roasted Beet Salad

    15

    Thick sliced red & yellow beets, goat cheese crumbles, crushed pistachios, oranges, baby arugula, honey balsamic vinaigrette Add: Grilled Chicken, Seared Salmon, Jumbo Shrimp 8

    Cobb Salad

    18

    Chopped iceberg lettuce, ham, tomato, cheddar cheese, egg, bacon, blue cheese crumbles, cucumber, herb buttermilk ranch dressing

  • The Manor Burger

    17

    Applewood smoked bacon, aged white cheddar, herb aioli, lettuce, tomato, onion, pickle, toasted bun

    Blackened Grouper Sandwich

    17

    Lettuce, tomato, tartar sauce, toasted bun

    Philly Cheesesteak Sandwich

    18

    Shaved prime rib, onions, melted provolone on toasted hoagie roll

    Nashville Hot Chicken Sandwich

    16

    Crispy spicy chicken breast, pickle chips, toasted bun, broccoli slaw

    Braised Beef Street Tacos

    17

    Spiced braised beef, avocado, pickled red onion, cilantro, grilled flour tortillas, lime wedge, crema sriracha

    Smash Burger

    18

    Two ground chuck patties, American cheese, shredded lettuce, tomato, herb aioli, toasted bun

    Clubhouse Sandwich

    15

    Oven roasted turkey, hickory-smoked ham, rosemary candied bacon, shredded lettuce, thick sliced tomato, cheddar cheese, herb aioli, toasted sourdough, triple stacked and skewered

    Housemade Garden Burger

    17

    Fresh ground edamame, carrots, onions, chickpeas, fresh herbs, topped with beefsteak tomato, white cheddar, toasted brioche bun

    Chicken Quesadilla

    16

    Southwest spiced pulled chicken, bell peppers, onions, cheese, flour tortilla, pico de gallo, guacamole, sour cream

    Sautéed Shrimp Street Tacos

    17

    Sautéed shrimp, avocado, pickled red onion, cilantro, grilled flour tortillas, lime wedge, crema sriracha

    Sides

    7

    French Fries, Parmesan Fries, Sweet Potato Fries, Onion Rings, Tater Tots, Baby Green Beans

  • Poke Bowl

    22

    Base(1): White/Brown Rice, Mixed Greens | Protein(1): Ahi Tuna, Salmon, Chicken, Shrimp | Mixers(3): Cucumber, Red Onion, Carrots, Edamame, Broccoli, Oranges, Avocado, Green Onion, Pineapple, Tempura

    Extra Protein +5 Extra Mixers + 3 Additional Sauces +3

  • Truffle Mushroom Risotto

    23

    Chef's roasted mushroom blend, caramelized sweet onions, parmesan cheese risotto, white wine, brown butter, pea tendrils

    Spinach & Broccoli Frittata

    22

    Baby spinach, broccoli florets, oven roasted tomato, onion, artichokes, goat cheese, wilted arugula

  • French Onion Soup

    10

    Rich caramelized onion broth, garlic croutons, Gruyere cheese

    Mediterranean Snack

    12

    Housemade hummus, cucumber, heirloom tomato, marinated Kalamata olives, feta cheese spread, pita wedges

    Crispy Shrimp

    18

    Japanese marinated cucumber, eel sauce, chili mayo, scallions, cilantro

    Asian Tuna Tartare

    18

    Sweet soy sauce, spicy mayo, scallions, black & white sesame seeds, fried wonton cup

    Pickle Fries

    11

    Crispy fried pickles served with Cajun aioli

    Pub Pretzels

    10

    Beer cheese, salted baked pretzel sticks

    Chef's Charcuterie Board

    24

    Hard salami, prosciutto ham, clothbound cheddar, marinated kalamata olives, grape cluster, orange zest, fig jam, house crackers

    Chicken Lemongrass Pot Stickers

    18

    Lemongrass, toasted sesame seeds, teriyaki, soy ginger glaze

    Crab Stuffed Artichokes

    24

    Long stemmed artichokes, savory lump crabmeat stuffing, roasted red pepper puree, lavosh crackers

    Wing Variations

    13 | 17

    Lemon Pepper, Buffalo, Macho Inferno, Mango Habenero, Teriyaki, Curry Spice celery, carrots, ranch or bleu cheese

    6 wings or 10 wings

  • Manor House Salad

    14

    Artisan greens, European cucumber, heirloom cherry tomato, shredded carrots, shaved sweet onion, Bada Bing Shrimp garlic croutons, herb buttermilk dressing

    Kale Caesar Salad

    14

    Hand torn romaine, fresh kale, shaved parmesan, garlic bread "crumbs," lime Caesar dressing

    Add; grilled chicken, seared salmon, jumbo shrimp +8

    "The Wedge" Salad

    16

    Crisp wedge of baby iceberg, candied bacon, heirloom cherry tomato, blue cheese crumbles, steakhouse blue cheese dressing

    Roasted Beet Salad

    15

    Thick sliced red & yellow beets, goat cheese crumbles, crushed pistachios, oranges, baby arugula, honey balsamic vinaigrette

    Add; grilled chicken, seared salmon, jumbo shrimp +8

    Manor Tennis Salad

    16

    Mixed greens, strawberries, blueberries, apples, feta cheese, honey granola, toasted Marcona almonds, balsamic vinaigrette

    Add; grilled chicken, seared salmon, jumbo shrimp +8

  • Sautéed Shrimp Street Tacos

    18

    Sautéed shrimp, avocado, pickled red onion, cilantro, grilled flour tortillas, lime wedge, crema sriracha

    The Manor Burger

    17

    Applewood smoked bacon, aged white cheddar, herb aioli, lettuce, tomato, onion, pickle, toasted bun

    Housemade Garden Burger

    17

    Fresh ground edamame, carrots, onions, chickpeas, fresh herbs, topped with beefsteak tomato, white cheddar, toasted brioche bun

    Spiced Beef Street Tacos

    17

    Spiced braised beef, avocado, pickled red onion, cilantro, grilled flour tortillas, lime wedge, crema sriracha

    Nashville Hot Chicken Sandwich

    16

    Crispy spicy chicken breast, pickle chips, toasted bun, broccoli slaw

  • 8oz Filet Mignon

    51

    8oz Crab Imperial Stuffed Lobster Tail

    46

    16oz Cowboy Ribeye

    55

    Red Wine Demiglace

    6

    34oz Tomahawk Ribeye

    98

    10oz Kurobuta Bone-In Pork Chop

    44

    Horseradish Cream

    3

  • Oven Roasted Mushrooms

    12

    Buttermilk Whipped Potatoes

    8

    Roasted Cinnamon Sweet Potato Chunks

    11

    Harvest Green Beans

    11

    sundried cranberries, spiced pecans

    Bacon Brussels Sprouts

    12

    Roasted Baby Carrots & Kale

    10

    Baked Lobster Mac 'N' Cheese

    13

    Steamed Vegetable Medley

    10

    broccoli, carrots, cauliflower

  • Pan Seared Mahi-Mahi

    42

    Carrot, beet and butternut squash purees, squash noodles, chive oil

    Salmon Italiano

    40

    Tomatoes, capers, Kalamata olives, garlic, zucchini sticks, white wine butter sauce, basil & Italian parsley

    Blackened Grouper

    44

    Pimento cheese grits, garlic spinach, creamy cajun shrimp sauce

    Truffle Mushroom Risotto

    23

    Chef's roasted mushroom blend, caramelized sweet onions, parmesan cheese risotto, white wine, brown butter, pea tendrils

    Braised Short Rib

    45

    Slow braised bone-in short rib, balsamic red wine demiglace, whipped potatoes, roasted carrots and brussels sprouts, horseradish cream

    Half Roasted Chicken

    28

    Semi-boneless Poulet-Rouge Heritage ® chicken, lemon thyme rubbed, buttermilk whipped potatoes, baby green beans, carrots, roasted garlic corn jus

    Shrimp Fried Rice

    34

    Teriyaki glazed jumbo shrimp, vegetable fried rice, scallions, fried wonton crisps