Craftsman - Elevated Dining
Savor exceptional cuisine and upscale wines in Craftsman, an inviting atmosphere that pays homage to Frank Lloyd Wright and features an inventive wine display. The space offers spectacular city views of Chicago and is the perfect place for power dinners, personal and business entertaining, celebrations and one-of-a-kind memories.
FRAME - Day + Night Bar
Frame is our anytime, all-occasion place to eat, drink and relax. Meet for drinks and live entertainment, strike a pose in the photo booth or lounge in a cabana with tunes and a nightcap. It's Chicago's most cosmopolitan private bar.
Private Rooms
Need a private event space in downtown Chicago? The clubhouses' 16 private rooms range in size. Host a videoconference for one up to a reception for 1,000. All the rooms have sweeping views and are available Monday through Saturday.
Dominique Beers
Director of Food & Beverage
Serving since 2020
About Dominique
Chef Dominique grew up in the picturesque Hudson Valley area of NY. Her passion for food has been a part of her whole life, with her family having a French restaurant for seven years and then growing up around the Culinary Institute of America where later she would receive her Bachelor's degree in Culinary Arts. After graduating from the CIA, Dominique spent a year at Coach Farm learning how to make goat cheese, selling to some of the top restaurants in NYC and going to weekend farmer's markets. She moved to the midwest to attend Purdue University, where she received her Master's of Science in Hospitality and Tourism Management. Prior to joining the Invited family, Chef Dominique worked for White Lodging at the Marriott in Indianapolis and Omni Hotels & Resorts in Indianapolis and Chicago. Her food philosophy is centered around honoring the ingredients, making fun, approachable food, that will excite the palate and awaken the senses. She believes it's important to have strong relat...
Adam Wendt
Executive Sous Chef
Serving since 2021
About Adam
Chef Adam Wendt started cooking at the age of 14 at an Italian bistro in Rockford, IL. Realizing his passion for cooking was real, he continued to cook his way through many restaurants, landing at a French steakhouse until leaving town for college. In 2016 Wendt was recruited by Chef Jared Wentworth to be the Executive Sous Chef of Michelin Starred Duseks. Working along the Michelin Starred Chef, Wendt retained the coveted status for two more years. In 2019 Chef Jared Wentworth hired Wendt again to help open the new restaurant at Moody Tongue Brewing Co. A fine dining twelve course chef’s tasting menu that went on to receive 2 Michelin Stars. Upon hearing of the Metropolitan Club’s revamp of its fine dining room and the open position in the kitchen, Wendt departed Moody Tongue to become your new Executive Sous Chef.
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