Crescent Lounge

Just as Towers Crescent Drive anchors the Tysons business community, the Crescent Lounge is the hub for the Tower Club. It is the anytime, all-occasion, home-away-from-home for members. Enjoy fresh Nespresso, hand-crafted cocktails, signature cigars for celebrating, and communal tables to connect throughout the day. The Crescent Lounge is the perfect everyday vehicle for interaction and can be used for impromptu business meetings or much anticipated Friday nights.

Food

Modern American, small plates with emphasis on local ingredients and seasonality.

Drink

Extensive wines by the glass and in-house barrel aged bourbon. Hand-crafted cocktails and chef-inspired garnishes.

Vibe

The best place for business lunch during the day and happy hour after work. Enjoy news-centric TV programming during the mornings and sports/documentaries in the evenings.

 

Breakfast Menu Lunch Menu Dinner Menu

  • Seasonal Berries

    granola / local honey

    Smoked Salmon

    nova scotia lox / bagel / cream cheese / sunny side up egg / red onion / fried capers / dill

    Chesapeake Eggs Benedict

    jumbo lump crab / poached eggs / hash browns / hollandaise

    All American Breakfast

    two eggs any style / toast / hash browns / choice of sausage, bacon, or turkey bacon

    MA Skinny

    egg whites / grilled tomatoes / spinach/ whole wheat english muffin / turkey bacon

    Create Your Own Omelet

    tomato / onion / peppers / mushrooms / cheese / spinach / ham / bacon / sausage / egg whites available

  • Breakfast Hash Brown Potatoes

    Breakfast Meats

    applewood bacon / turkey bacon / pork sausage

    2 Eggs Any Style

  • Almond French Toast

    fresh berries / maple syrup / toasted almonds

    Steel Cut Oatmeal

    dried fruit / brown sugar

  • Juices

    fresh squeezed orange | fresh squeezed grapefruit | V8 | pineapple | apple | cranberry |

    Coffee Drinks

    espresso | latte | cappuccino | mocha | café americano | regular coffee | decaf coffee |

  • SOUP OF THE DAY

    please inquire with your server for today's selection

    BUTTERMILK CHICKEN-FRIED MUSHROOMS

    oyster mushrooms/ house spices/ sriracha aioli

    AHI TUNA

    sashimi style/ curry-sriracha glaze/ soy-ginger dressing

    KALE SALAD

    roasted peaches/ caramelized shallots/ cave-aged bleu cheese/ candied pecans

    PETITE CAESAR

    romaine/ croutons/ shaved parmesan

  • CHOPPED SHRIMP AND CRAB COBB

    jumbo shrimp/ crab/ heart of palm/ tomato salad/ mushrooms/ avocado/ onions/ peppers/ bleu cheese/ remoulade / champagne vinaigrette

    BABY ICEBERG BLT

    local baby tomato salad/ applewood bacon/ crispy onions/ bleu cheese dressing/ balsamic glace

    CLASSIC CAESAR

    romaine/ croutons/ shaved parmesan

    ADDITIONAL PROTEIN CHOICE FOR ANY SALAD

    chicken I salmon or shrimp I steak or seared ahi tuna* I

  • TOWER CLUB BURGER

    guinness white cheddar/ applewood bacon/ onion jam

    add fried egg

    CRAB CAKE SANDWICH

    oven-dried tomato/ bibb lettuce/ remoulade / buttered brioche

    BUTTERMILK FRIED CHICKEN

    sriracha-buttermilk battered/ smoked provolone/ sriracha aioli

  • HOT SMOKED NOVA SCOTIA SALMON

    spring pea puree/ blood oranges/ avocado/ baby green-macadamia salad/ mustard vinaigrette

    FRIED SHRIMP TACOS

    corn salsa /avocado/ cotija cheese/ baby kale/ remoulade

    CRISPY SHRIMP AND CHIPS

    napa cabbage and gala apple "slaw"/ french fries/ remoulade

    OVEN-ROASTED ALL-NATURAL CHICKEN BREAST

    braised mushrooms/ tarragon glace

  • CRISPY CALAMARI

    red pepper/ scallions/ banana peppers/ basil aioli / marinara

    CHEESESTEAK EGGROLLS

    prime beef/ jack cheese/ peppers/ onion/ sweet and sour mayonnaise

    HOUSE-SMOKED WINGS

    jumbo chicken wings/ ranch/ sesame-scallion barbecue sauce

  • KALE-POMEGRANATE SALAD

    roasted sweet potatoes/ candied pecans/ avocado / miso vinaigrette

    CRUNCHY "CHICKEN" BURGER

    panko-breaded vegan chicken patty/ lettuce/ tomato/ onion/ spicy chipotle "mayonnaise"

    SESAME TOFU

    stir fried snow peas/ carrots/ mushrooms/ soba noodles/ teryaki glaze/ scallions

  • SOUP OF THE DAY

    please inquire with your server for today's selection

    BUTTERMILK CHICKEN-FRIED MUSHROOMS

    oyster mushrooms/ house spices/ sriracha aioli

    AHI TUNA

    sashimi style/ curry-sriracha glaze/ soy-ginger dressing

    KALE SALAD

    roasted peaches/ caramelized shallots/ cave-aged bleu cheese/ candied pecans

    PETITE CAESAR

    romaine/ croutons/ shaved parmesan

  • CRISPY CALAMARI

    red pepper/ scallions/ banana peppers/ basil aioli / marinara

    CHEF'S SELECTION OF FRESH OYSTERS

    half dozen/ mignonette/ cocktail sauce/ tabasco please inquire with your server for today's selection

    SHRIMP COCKTAIL

    jumbo shrimp/ house-made cocktail sauce/ spicy mustard / lemon

    CHEESESTEAK EGGROLLS

    prime beef/ jack cheese/ peppers/ onion/ sweet and sour mayonnaise

    HOUSE-SMOKED WINGS

    jumbo chicken wings/ ranch/ sesame-scallion barbecue sauce

  • CHOPPED SHRIMP AND CRAB COBB

    jumbo shrimp/ crab/ heart of palm/ tomato salad/ mushrooms/ avocado/ onions/ peppers/ bleu cheese/ remoulade / champagne vinaigrette

    BABY ICEBERG BLT

    local baby tomato salad/ applewood bacon/ crispy onions/ bleu cheese dressing/ balsamic glace

    CLASSIC CAESAR

    romaine/ croutons/ shaved parmesan

    ADDITIONAL PROTEIN CHOICE FOR ANY SALAD

    chicken I salmon or shrimp I steak or seared ahi tuna* I

  • TOWER CLUB BURGER

    guinness white cheddar/ applewood bacon/ onion jam

    add fried egg

    TERIYAKI TUNA "BLT"

    seared ahi tuna/ applewood bacon/ bibb lettuce/ heirloom tomato/ sriracha aioli / ciabatta

    CRAB CAKE SANDWICH

    oven-dried tomato/ bibb lettuce/ remoulade / buttered brioche

    BUTTERMILK FRIED CHICKEN

    sriracha-buttermilk battered/ smoked provolone/ sriracha aioli

    LOBSTER ROLLS

    butter-poached maine lobster/ arugula / tarragon aioli / toasted split bun

  • SIGNATURE CRAB CAKES

    fire-roasted corn salsa/ red pepper "bisque"/ sriracha aioli

    HOT SMOKED NOVA SCOTIA SALMON

    spring pea puree/ blood oranges/ avocado/ baby green-macadamia salad/ mustard vinaigrette

    FRIED SHRIMP TACOS

    corn salsa/ avocado/ cotija cheese/ baby kale/ remoulade

    CRISPY CALAMARI

    red pepper/ scallions/ banana peppers/ basil aioli / marinara

    FILET "FRITES"

    9 ounce filet mignon/ truffle fries/ arugula salad/ peppercorn au poivre

  • KALE-POMEGRANATE SALAD

    roasted sweet potatoes/ candied pecans/ avocado / miso vinaigrette

    CRUNCHY "CHICKEN" BURGER

    panko-breaded vegan chicken patty/ lettuce/ tomato/ onion/ spicy chipotle "mayonnaise"

    SESAME TOFU

    stir fried snow peas/ carrots/ mushrooms/ soba noodles/ teryaki glaze/ scallions