Dining Traditions
FRIDAY | Indulge in a three-course Steak and Lobster dinner featuring a 5 oz beef tenderloin accompanied by a 4 oz lobster tail.
SATURDAY | A three-course Prime Rib extravaganza! After enjoying our famous Lobster Bisque, choice of a 10 oz Prime Cut or 14 oz King Cut, and don't forget to save room for dessert.
PLUS...
- Weekday Complimentary Continental Breakfast | 7:30 AM- 9:00 AM | Bagels, pastries, fresh fruit, coffee & tea.
- Seasonal events including Father’s Day Steak Dinner, Easter Sunday Brunch, & Mother's Day Brunch.
- Complimentary meals on your Birthday & Anniversary!
- Yearly Member Appreciation Holiday Party
SOCIAL HOUR & MONTHLY SPECIALS
Toast to the day’s end with signature drinks and complimentary light bites.
BEVS Daily Pour Drink Specials
Rotating Seasonal Selection of $4 Draft Beers, $4 Select Premium Wine By the Glass and $5 Select Premium Mixed Drinks.
BITES Complimentary Light Bites
TUESDAY Slider Night
WEDNESDAY Wing Wednesday
THURSDAY Pasta Night (Rotating Selection)
FRIDAY (T.G.I.F!) Peel & Eat Shrimp Cocktail Night + $5 House Classic Gin or Vodka Martinis
*Upgraded Liquors Available