Tower Club Dallas Dining

Monarch

You’ll find unforgettable flavors and memorable cuisine at Monarch, our contemporary steakhouse. Come discover bold flavors, seasonal ingredients and beautiful presentations, all complemented by our spectacular downtown views.

Monarch

Power Lunch Dinner Menu

  • ITALIAN CHOP SALAD

    13

    ICEBERG | SALAMI | RADICCHIO | ONION | ARTICHOKE | PROVOLONE | VINAIGRETTE

    CAESAR SALAD

    11

    ROMAINE | ANCHOVY | PARMESAN | CAESAR

    ACHIOTE GRILLE QUAIL

    18

    TEXAS QUAIL | ACHIOTE PASTE | PINEAPPLE | JICAMA

    JUMBO LUMP CRAB CAKE

    21

    TOMATO RELISH | LEMON | HERB REMOULADE | MICRO GREENS

    GRILLED OCTOPUS

    25

    SHRIMP | CUCUMBER | ONION | JALAPENO | AVOCADO | ORANGE | YUZU PONZU | TAJIN

    SURF & TURF ROLL

    17

    LOBSTER | CHARRED STEAK | AVOCADO | ASPARAGUS | SPICY AIOLI

  • FLAT IRON STEAK SALAD

    29

    FLAT IRON | ARUGULA | ENDIVE | BLUE CHEESE MUSHROOM TOAST | RED PEPPER VINAIGRETTE

    SESAME SALMON SALAD

    21

    BABY SPINACH | CARROTS | SNOW PEAS | GINGER-MISO VINAIGRETTE

    GRILLED CHICKEN, CACIO E PEPE

    28

    BUTTER | CRACKED BLACK PEPPER | PARMESAN

    USDA PRIME NEW YORK STEAK FRITES

    46

    NEW YORK STRIP | GARLIC BUTTER | MICRO WEDGE SALAD | AVOCADO | FRITES

    CLASSIC BACON CHEESEBURGER

    15

    SESAME SEED BUN | TEXAS WAGYU BRISKET | APPLEWOOD SMOKED BACON | CHEDDAR CHEESE

    BONTON FARMS QUINOA BOWL

    17

    AVOCADO | BROCCOLINI | CHERRY TOMATO | CARROT | ONION | ASPARAGUS | CHIMICHURRI

  • COLOSSAL NEW YORK CHEESECAKE

    11

    SEASONAL BERRIES | RASPBERRY SAUCE

  • NEGRONI

    13

    VESPER

    13

    OLD FASHIONED

    13

    GIBSON

    13

    DIRTY BIRD

    14

    NEGRONI

    13

  • Beef Tataki

    24

    NY STRIP | DAIKON SPROUT | GREEN ONION | MICRO GREEN | FRESNO PEPPER

    Seared Sea Scallops

    22

    BLOOD ORANGE SEGMENTS | LIME | ALMONDS

    Achiote Grilled Quail

    18

    TEXAS QUAIL | ACHIOTE PASTE | PINEAPPLE | JICAMA

    Quinoa

    16

    BEETS | TEXAS CHÈVRE | AVOCADO | MARCONA ALMONDS

  • Monarch Roll

    21

    TUNA | LOBSTER | CUCUMBER

    Surf & Turf Roll

    17

    LOBSTER | CHARRED STEAK | AVOCADO | ASPARAGUS | SPICY AIOLI

    Tower Roll

    19

    SHRIMP | AVOCADO | CUCUMBER TUNA TEMPURA

    Salmon

    17

    sesame, ponzu sauce

    Hamachi

    21

    jalapeño, yuzu

    Big Eye Tuna

    19

    DAIKON | WASABI

  • Lobster Sherry Bisque

    12

    LOBSTER TOAST | CHIVE CREAM

    Caesar Salad

    12

    ROMAINE HEARTS | BRIOCHE CROUTON | PARMESAN CRISP | CAESAR DRESSING

    Bonton Farms Salad

    13

    BABY BEETS | BURRATA MOZZARELLA | OLIVE OIL | CRACKED PEPPER

    Monarch Wedge Salad

    11

    ICEBERG LETTUCE | APPLE SMOKED BACON | CHIVES | BLUE CHEESE DRESSING

  • Pan Roasted Halibut

    46

    SHRIMP | ARTICHOKES | FRESH HERBS

    Short Smoked Salmon

    39

    SESAME SPINACH | CRISP PARSNIPS | CARROTS

    Colossal Cold Water Lobster Tail

    MP

    PAPRIKA | GARLIC | CARAMELIZED LEMON

    Pecan Crusted Chicken

    34

    SWEET POTATO MASH | BOURBON MAPLE DEMI

    Pappardelle Vegetable Pasta

    32

    PECORINO ROMANO | TRUFFLE BUTTER | BABY VEGETABLES

  • Filet Mignon

    42/54

    8oz 42, 12oz 54

    NY Strip

    56

    16oz

    Tomahawk Chop

    MP

    BÉARNAISE | TRUFFLE BUTTER | PEPPERCORN CREAM

    Filet Oscar

    58

    8oz CRAB | ASPARAGUS | HOLLANDAISE

    Bone-In Cowboy Ribeye

    62

    22oz

    Roasted Berkshire Double-Cut Pork Chop

    42

    KIMCHI BUTTER | ASIAN PEARS

  • Asparagus With Brown Butter

    11

    Roasted Cremini Mushrooms

    12

    Bonton Vegetables

    11

    Twice Baked Loaded Potato

    11

    Roasted Spring Beets

    12

    Lobster Mac & Cheese

    22

    Fingerling Potatoes

    10