Fort Lauderdale’s Premier Fine Dining Restaurant

Our Trade Lounge offers some of the city’s best culinary experiences, expertly orchestrated by our executive chef.

Trade Bar

Trade Bar is the most exclusive cocktail lounge in Fort Lauderdale. South Florida historically has strong ties to the Caribbean Trade of Rum. Trade Bar showcases this tradition with over 80 rums in stock! Trade Bar boasts the only bottle of Appleton Estate 50 Year Old Jamaican Rum in Florida. Beer enthusiasts enjoy a diverse selection from our Craft Beer Cooler as well as featured Draft Beer selections. Trade Bar offers several wines by the glass and is equipped with a Wine Preservation System that allows for taste and glass pours from high-end wine normally only sold by the bottle. The joiner table is perfect for meeting up with friends or colleagues for a drink. Take advantage of our Eames chairs in the TV Lounge that offer the ultimate experience in comfort while watching a sports game on the 80” television screen.

Wednesday - Friday: 11:30am - 9:00pm
Saturday - Sunday: Closed

  • Trade lunch & dinner menu available during regular a la carte meal periods.
  • Complimentary High Speed Wireless Internet
  • Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.

Trade Dining Room

The beautiful port city of Fort Lauderdale has a long economic history tied to Trade. Our Trade Dining Room honors this tradition by creating an atmosphere conducive to social & business exchange over meals that are fresh from Florida. With backdrops that include a floor to ceiling wine wall, and towering views of the prismatic Florida Skyline, you will never want to dine anywhere else!

  • Breakfast Served Tuesday – Friday 8:00am – 9:30am
  • Lunch Served Monday – Friday 11:30am – 2:00pm
  • Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.

Passport Upscale Dining Room

"Share Your Plate. Everyone Is Family"

  • Reservations available Wednesday – Friday 5:30pm – 9:00pm
  • Reservation must be made no later than 3:00pm the day one plans to dine.

Dress Code: Jacket Required for Gentleman. Dress Denim allowed. No Shorts, T-shirts, or Flip-flops.

Breakfast Menu Lunch Menu Dinner Menu

  • EGGS AMERICAINE

    13

    Farm Fresh Eggs Prepared Your Way with Potatoes O'Brien, Toast, and choice of Neuskes Bacon or Pork Sausage

    BUILD YOUR OWN OMELET

    16

    Omelet Fillings: Onions, Spinach, Tomatoes, Peppers, Mushrooms, Ham, Bacon, Cheddar Cheese, Feta Cheese, Swiss Cheese, Goat Cheese with Potatoes O'Brien, Toast

    LANDMARK SOUFFLE PANCAKES

    14

    Seasonal Berry Compote, Whipped Lemon Mascarpone Creme, Maple Syrup

    AVOCADO TARTINE

    13

    Heirloom Tomatoes, Fried Egg, Fresh Ricotta Cheese, "Local Sullivan Street Bakery" Country Bread

    BACON, EGG, & CHEESE SANDWICH

    14

    Farm Fresh Eggs Prepared Your Way with Potatoes O'Brien, Toast, and choice of Neuskes Bacon or Pork Sausage

    CHORIZO HASH & EGGS

    15

    Potatoes O'Brien Hash, Chorizo, Fried Egg, Cotija Cheese

    RED MILLS ROLLED OATS

    11

    Dried Seasonal Preserves, Candied Walnuts, Brown Sugar, Creme

    TRADITIONAL BENEDICT

    16

    Toasted English Muffin, Neuskes Peppered Bacon, Old Bay Hollandaise, Poached Eggs

    WAYGU NY STRIP AND EGGS

    36

    6 Ounce Waygu New York Strip, Eggs Your Way, Cheddar Grits

  • Sides

    CHEDDAR GRITS 6 | MIXED BERRIES 7 | NEUSKES BACON 6 | SAUSAGE PATTIES 5 | LYONNAISE POTATOES 4 |

  • Locally Baked Breads

    WHOLE GRAIN BREAD | RYE BREAD | WHEAT BREAD WHITE BREAD

  • FRENCH ONION SOUP

    8

    Brioche Crostini, Gruyere Cheese, Parmesan Cheese

    FRIED BRUSSEL SPROUTS

    13

    Grated Pecorino Cheese, Currants, Dried Cranberries, Pomegranate Vinaigrette

    NEUSKES WEDGE

    15

    Petit Iceberg, Neuskes Peppered Bacon, Jubilee Tomatoes, Shaved Scallions, Aged Cheddar, Bacon Infused Ranch

    ROASTED CAULIFLOWER FLAT BREAD

    12

    Slow Roasted Cauliflower, Greek Yogurt Spread, Crumbled Feta Cheese

    GALBI KOREAN TENDERLOIN LETTUCE CUPS

    14

    Water Chestnuts, Tofu, Peanuts, Scallions, Red Quinoa

  • RED OAK ROMAINE CAESAR

    14

    Whole Anchovies, Fresh Croutons, Shaved Parmesan

    Add chicken +8, shrimp +10, salmon +12

    STEAK MEDALLION

    27

    Beef Tenderloin, Purple Kale, Baby Arugula, Fresh Avocado, Goat Cheese, Jubilee Tomatoes, Pickled Red Onions.

    Smoked Shallot Port Wine Vinaigrette, Neuskes Peppered Bacon, Crushed Pistachios, Maldon Sea Salt

    KEY WEST GRILLED JERK MAHI SALAD

    24

    Assorted Greens, Mandarin Segments, Hearts Of Palm, Avocado, Toasted Almonds, Heirloom Tomatoes, Shaved Scallions, Jerked Pineapple Vinaigrette

  • TOWER CLUB BURGER

    19

    Aged Barber Cheddar, Bacon Jam, Lettuce, Onion, Tomato, Hand-Cut Pomme Frites

    TURKEY CLUB SANDWICH

    19

    Challah Toast, Goat Cheese Spread, Neuskes, Bacon, Lettuce and Tomato, French Fries

    TENDERLOIN MILANESE

    22

    Black Angus Tenderloin, Sullivan Street Bakery Ciabatta, Jubilee Tomato Jam, Baby Arugula Hand-Cut Pomme Frites

  • AHi TUNA POKE BOWL

    22

    Gulf Yellowfin Tuna, Pickled Ginger, Sushi Rice, Hoisin Vinaigrette, Cucumbers, Jubilee Tomatoes, Scallions, Avocados, Roasted Peanuts, Edamame

    SOUVLAKI PLATE

    22

    Lamb Kabobs, Confit Garlic-Hummus, Crumbled Feta Cheese, Tomato Cucumber Relish, Sunrise Pita, Greek Yogurt

    CAST IRON NY STRIP

    36

    Confit Heirloom Tomatoes, Chimichurri French Fries, Demi-Glace

    CEDAR PLANK SALMON

    28

    Citrus Zested, Seasonal Vegetables, "Quemadito" Jasmine Rice, Blood Orange Glaze

    "MASITAS DE POLLO"

    24

    Mojo Marinated Grilled Cubes of Chicken, Red Quinoa-Vegetable Sofrito

  • Spiced Lentil Beet Root Salad

    11

    Spiced Citrus-Maple Vinaigrette

    Black Pepper Tofu

    16

    Tamari, Sriracha and Maple Syrup Marinated Tofu, Stir Fry Jasmine Rice Seasonal Vegetables

    Sweet Potato Brownies

    8

  • AHi TUNA TOWER

    22

    Spicy Tuna Tartare, Gochujang Aioli, Avocado Puree, Jicama Kimchi, Hoisin Vinaigrette

    LOBSTER BISQUE

    14

    Classic Preparation, Garnished With Poached Lobster And Creme Fraiche

    VITO'S STRACCIATELLA

    19

    In House Dehydrated Heirloom Tomatoes, Toasted Pine Nuts, Basil Pesto, Balsamic Glaze, EVOO, Sullivan Street Focaccia

    KEY WEST SHRIMP COCKTAIL

    22

    Heirloom Gazpacho, Cilantro-Lime Ice Sphere

    CHARCUTERIE BOARD

    22

    Soppressata, Prosciutto, Mortadella, Assorted Cheese, Fruit Preserves

    WAGYU SLIDERS

    16

    Cheddar Cheese, Brioch Buns, Bacon Jam

  • RED OAK ROMAINE CAESAR

    14

    Whole Anchovies, Fresh Croutons, Shaved Parmesan

    Add chicken +8, shrimp +10, salmon +12

    CHOPPED SALAD

    24

    Iceberg, Hearts Of Romaine, Endive, Oriental Kale, Organic Hard-Boiled Eggs, Proper Bacon, Toasted Sunflower Seeds, Maytag Cheese, English Peas, Tomatoes, Avocado, Green Goddess Dressing

    ICEBERG SALAD

    15

    Petit Iceberg, Neuskes Peppered Bacon, Jubilee Tomatoes, Shaved Scallions, Aged Cheddar, Bacon Infused Ranch

    Add chicken +8, shrimp +10, salmon +12

  • WALNUT STUFFED POULET ROUCE BREAST

    26

    Carrot Puree, Peas, Mushroom Ragout

    PERUVIAN SEAFOOD CASSOULET

    46

    Diver Scallops, Chilean Seabass, Boniato, Marble Potatoes, Peruvian Choclo, Cilantro Oil

    BLACK HOG TOMAHAWK

    42

    Cheddar-Garlic Confit, Stone Ground Grits, Roasted Carrots, Collard Greens, Red Eye Gravy

    DIVER SCALLOPS

    41

    Masa de Puerco Pork Belly, Swiss Chard, Cipollini Onions, Zellwood Farm Corn Porridge, Saffron-Boniato, Sunchoke Puree

    WAGYU STRIP

    72

    Shitake-Polenta, Smoked Shallot Miso, Morel Mushrooms

    CHILEAN SEABASS

    44

    Yaki-Onigiri, Miso Broth, Shitake Mushrooms, Edamame

    FILET MIGNON

    56

    Potato-Celeriac Au Gratin, Seasonal Vegetables, Demi-Glace

    PAN ROASTED COLORADO RACK OF LAMB

    44

    Spiced Rubbed Pommes Persillade, Rainbow Swiss Chard, Leeks Bloom, Pan Jus

    KEY WEST SNAPPER

    42

    Coconut Jasmine Rice, Hazelnut Chimichuri, Pearl Onions, Sauteed Rainbow Swiss Chard

  • Seared King Oyster Mushrooms

    28

    Over Polenta in Pesto

    Vegan Dark Chocolate Smores

    12

Dress Code

Jackets are required for gentlemen only Wednesday to Saturday in the Passport dining room. Jackets are not required when dining in the casual dining area, private dining rooms or the Trade Lounge. Ladies are asked to use discretion and dress accordingly. Denim will be permitted in the Trade Lounge and casual dining area. Denim may not be faded or torn and the Club staff has the right to determine if the denim is acceptable. A collared or banded neck dress shirt or sweater must be worn with denim jeans.
 
Shorts, sweatsuits, jogging/tennis attire, sneakers, flip-flops and other casual shoes (unless worn for medical reasons) are not permitted. Members and guests dressed inappropriately will be turned away. It is the responsibility of each Member to ensure that their guests are aware of the dress code. The Member host of a private event will determine the appropriate attire for their event within the Club's guidelines.