About Kimberly

Since 2002, when I first joined Invited, I have been delighted to serve as a Private Event Director in our Golf and Country Club Division and a Regional Sales and Membership Director in our Business and Sports Club Division. Prior to joining the Invited Family, I spent 14 years in the Hospitality industry at various properties and in various capacities. After graduating from Virginia Tech and working several years for the University, I decided the Hampton Roads area and family was where I wanted to be permanently located, resulting in me joining Invited. I have two fabulous children, Madison, an Art Educator in Richmond and Cameron, a Coast Guardsman stationed here in Portsmouth. With three generations of family living locally in Chesapeake, I can’t help but be active with them all!As your Membership Director, my role has been to exercise my strengths in membership management and business development – with end goals to grow, sustain and improve our membership. It is very importa...

About Sydney

Sydney joined the Club in November 2017 as the Private Events Coordinator and was promoted to Private Events Director in May 2018. Sydney is a graduate of Appalachian State University (Boone, NC) with Bachelor's Degrees in both Hospitality & Tourism Management and Marketing. She brings over 9 years of creating unforgettable experiences in the hotel and resort industry to the Club. Sydney has worked in multiple properties across Alabama, North Carolina, and Virginia before joining the private sector hospitality industry at Town Point Club.  When Sydney is not planning events at the Club, she enjoys spending time with her 2 furbabies and loved ones, playing tennis, crafting, and traveling! Her role as Private Events Director is to help create successful and memorable experiences for Members and guests. From corporate meetings and educational seminars to milestone occasions, the private events department is here to assist you every step of the way!

About Eddie Lee

Chef Eddie Lee, who most recently served as Executive Chef for Cavalier Hotel Properties for several years, cut his teeth in the country club and hotel communities in the early 1990s from Virginia Beach to Washington, D.C. & Miami, and back to Virginia. First appointed Executive Chef of the Shula’s 347 Steakhouse concept. Chef Eddie Lee is an award winning Chef with various accolades, awards and reviews, including 2011’s Chef of the Year by the National Tourism Week Awards.Chef Eddie Lee enjoys bringing local and seasonal ingredients together and taking care of that most important Member, you! From Farm to Fork with the incredible local produce Virginia has to offer to of course the local seafood, Fish to Fork.When not at the Club, Chef enjoys hanging out in his “backyard” the beach & bay and great family time.