A Dining Experience Like No Other in Charlotte

Helmed by executive chef Hassan Bakhdoud, the 2021 Invited Chef of the Year, the dining experience at TPC Piper Glen is truly one to savor. Try the Grille for bold, seasonal cuisine in a traditional setting or visit K62, an a la carte dining area with outdoor seating overlooking the 18th hole and lake that offers one of the most incredible views in the Charlotte area. Come in the afternoon and enjoy the magnificent sunset. For tennis players and golfers, a cafe window at the turn offers the perfect place to grab a quick bite. No matter your crav

If food is your thing, our Chef was voted one of the best in the country by all Invited members. 

- Bill Hodge

Chef of the Year

Out of over 1,000 nominations by Invited Members nationwide, Hassan Bakhdoud was nominated for the top 5 Chefs for the Invited Chef of the Year award. Each finalist was set to attend the Invited Chef of the Year Showcase at Casa de Campo Resort & Villas in the Dominican Republic in April of 2021 where the winner would be announced! After a week of unique and fun Chef events at the Casa De Campo Resort & Villas, Chef Hassan Bakhdoud was crowned winner of the 2021 Chef of the Year award!

Lunch Menu Dinner Menu

  • SOUP OF THE DAY

    8 | 10

    cup | bowl

    BANG BANG SHRIMP

    18

    crispy shrimp tossed with sweet chili aioli

    GERMAN PRETZEL STICKS

    17

    beer cheese dipping sauce | VG

    PRIME RIB QUESADILLA

    20

    mushrooms, peppers, onions & pepper-jack cheese served with sour cream & pico de gallo

    HUMMUS & CRUDITÉS

    15

    roasted red bell pepper, olive oil, carrot sticks, celery sticks, cucumbers & grilled pita bread | GF, VE, VG

    CRISPY CHICKEN POTSTICKERS

    17

    over Asian slaw served with ponzu sauce

  • Strawberry Salad

    14

    Mixed Greens, Goat Cheese, Toasted Walnuts, Granny Smith Apples & Raspberry Vinaigrette

    Vegan & Gluten Free

    Ahi Nicoise

    21

    Seared Ahi Tuna, Mixed Greens, Haricot Vert Beans, Fingerling Potatoes, Grape Tomatoes, Olives, Hard-Boiled Egg, Red Onions, Capers & Lemon Vinaigrette

    Gluten Free

    Buffalo Chicken Salad

    18

    Chopped Romaine, Celery, Carrots, Blue Cheese Crumbles & Blue Cheese Dressing

    Greek Market Salad

    12

    Crisp Romaine, Kalamata Olives, Feta Cheese, Cucumber, Red Onions, Tomato, Pepperocini & Red Wine Vinaigrette

    Vegan & Gluten Free

  • Chicken Pita

    17

    Grilled Chicken, Lettuce, Tomatoes, Red Onions, Feta Cheese & Tzatziki Sauce

    Shrimp Tacos

    19

    Crispy Shrimp, Sweet Chili Aioli, Shredded Lettuce, Pico De Gallo, Cheddar-Jack Cheese & Ranch Dressing Served in Grilled Flour Tortillas

    Prime Time Burger

    22

    Grilled CBS Patty Topped with Shaved Prime Rib Caramelized Onion, Jalapeños, Heinz 57 Sauce & Cheddar Cheese on a Toasted Brioche Bun

    Tuna Burger

    20

    Pan-Seared Ahi Tuna Burger with Tomato, Lettuce, Avocado, & Wasabi Aioli Served on a Toasted Pretzel Roll

    Falafel Taco

    15

    Fried Garbanzo Bean & Vegetable Fritters Chopped Tomatoes & Cucumber Salad Topped with Tahini Sauce Served in Grilled Flour Tortilla

    Vegan

    Hot Pastrami Sandwich

    17

    Swiss Cheese, Lettuce, Tomatoes, Onions & Spicy Mustard on Toasted Sub Roll

    GRILLED CHICKEN CLUB SANDWICH

    18

    applewood bacon, lettuce, tomato and mayonnaise served on toasted ciabatta

    TPC BURGER

    15/18

    choice of one or two CBS patties, choice of cheese and served with LTO

  • Classic Wings

    24

    Tossed in Your Choice of Buffalo, BBQ, Sweet Chili or Cajun Dry Rub, Ranch or Blue Cheese

    Gluten Free

    Southwest chicken Wrap

    17

    Grilled Chicken Breast, Lettuce, Tomato, Bacon, Avocado, Jack Cheese, & Wrapped in a Sun-Dried Tomato Tortilla Choice of Side

    B.L.T. Sandwhich

    16

    Applewood Bacon, Lettuce, Tomatoes & Mayonnaise on Toasted White Bread Choice of Side

    Classic Club Wrap

    17

    Oven Roasted Turkey Breast, Smoked Ham, Applewood Bacon, Lettuce, Tomato, Cheddar Cheese & Mayonnaise Wrapped in Flour Tortilla Choice of Side

    Chef Salad

    18

    Chopped Romaine, Heirloom Grape, Tomatoes, Cucumbers, Applewood Smoked Bacon, Turkey, Ham, Hard Boiled Eggs, Shredded Cheddar-Jack Cheese Choice of Dressing

    Gluten Free

    Grilled Chicken Sunburst Salad

    19

    Romaine, Seasonal Berries, Mandarin Oranges, Blue Cheese, Toasted Almonds & Poppyseed Vinaigrette

    Gluten Free

    Classic Caesar Salad

    12

    B.L.T. Wedge Salad

    12

    Baby Iceberg, Blue Cheese Crumbles, Heirloom Grape Tomatoes, Applewood Bacon & Blue Cheese Dressing

  • French Fries

    5

    Onion Rings

    7

    Fruit Salad

    5

    Cole Slaw

    5

    Caesar Salad

    8

    Truffle Fries

    8

    Sweet Potato Fries

    6

    Club Chips

    5

    Brussels Sprouts

    8

    Asparagus

    8

    House Salad

    8

  • THE K62

    11

    vodka, muddled fresh strawberries and grapes champagne

    FRENCH SPARKLE

    12

    gin, champagne, st-germain, club soda

    THAT'S FANCY

    12

    botanist gin, fever tree elderflower tonic

    LYCHEE ME PLEASE

    12

    casamigos blanco, real lychee syrup

    WINTER SOLSTICE

    12

    high west bourbon, cranberry juice hellfire bitters fever tree ginger beer

    APEROL SPRITZ

    12

    aperol spritz

    VERY BERRY MOJITO

    12

    mount gay rum, muddled blackberry blueberry and strawberry, fresh mint sprite

  • Belle Clos Clark&Telephone Pinot Noir

    55

    Ca

    Chappellet Mountain Cuvee

    55

    Red Wine Blend

  • Segura Viudas Sparkling Rose

    11/40

    Spain

    Taittinger, Brut la Francaise

    16/60

    France

    Mionetto Avantgarde Prosecco

    13/48

    Italy

    Faire la Fete Brut Rose

    17/64

    France

  • J Vineyard Pinot Gris

    13, 48

    California | Glass, Bottle

    Indian Wells Ste. Michelle Chardonnay

    11/40

    Washington

    Boen Pinot Noir

    14/52

    California

    Marques De Caceres Blend

    12/44

    Tahuan Malbec

    13/48

    Argentina

    August Kesseler "R Riesling"

    11/40

    Germany

    Brancott Estates Sauvignon Blanc

    12/44

    New Zealand

    Fleur De Mer Rose

    12/44

    France

    Silver Palm Cabernet

    13/48

    California

    Locations CA Red Blend

    13/48

    California

    Sokol Blosser EVO lucky No. 9

    11/40

    Dundee Hills

  • Chacra Pinot Noir Barda

    17/64

    Australia

    Cakebread Cabernet

    28/106

    California

    Enchante White Blend

    15/56

    Cakebread Chardonnay

    20/76

    California

    Silver Oak Alexander Cabernet

    35/134

    California

    Arcanum, II Fauno Di Arcanum

    18/68

    Rombauer Chardonnay

    18/68

    California

    Grey Stack Rosemary Block

    24/92

    California

  • SOUP OF THE DAY

    8 | 10

    cup | bowl

    CLASSIC WINGS

    24

    tossed in your choice of buffalo, BBQ, sweet chili or cajun dry rub, ranch or blue cheese | GF

    BUFFALO CHICKEN FLATBREAD

    17

    grilled Chicken, buffalo sauce, pepper jack cheese & blue cheese crumbles served with side of ranch or blue cheese

    LAMB CHOP POPS

    26

    fire-grilled & served with tzatziki sauce

    BANG BANG SHRIMP

    18

    crispy shrimp tossed with sweet chili aioli

    HUMMUS & CRUDITÉS

    15

    roasted red bell pepper, olive oil, carrot sticks, celery sticks, cucumbers & grilled pita bread | GF, VE

    PRIME RIB QUESADILLA

    20

    mushrooms, peppers, onions & pepper-jack cheese served with sour cream & pico de gallo

  • AHi AND ASIAN NOODLES SALAD

    22

    seared ahi tuna, egg noodles, scallions, peppers, cabbage and carrots tossed in sesame ginger dressing

    FALAFEL AND FATTOUSH SALAD

    19

    romaine, tomatoes, cucumbers, peppers, onions, radish, parsley, mints tossed in sumac lemon vinaigrette topped with falafel and served with side of tahini sauce I VE CF

    FILET & WEDGE

    24

    iceberg lettuce, tomatoes, bacon, blue cheese crumbles, crispy onion rings, blue cheese dressing and fire-grilled beef tenderloin

    FILET & WEDGE

    24

    iceberg lettuce, tomatoes, bacon, blue cheese crumbles, crispy onion rings, blue cheese dressing and fire-grilled beef tenderloin

    CLASSIC CAESAR SALAD

    12

  • PAN-SEARED FILET MIGNON

    50

    white cheddar-gruye re potato grat in, port wine dem i-glace and grilled asparagus | GF

    BLACKENED SALMON

    29

    roasted garlic mashed potatoes, asparagus and lemon butter sauce

    CAJUN SHRIMP PASTA

    31

    black tiger shrimp, tasso ham, peppers, onions and Cajun cream, parmesan cheese, penne pasta

    N.Y STRIP STEAK

    47

    f ire grilled 12 oz N.Y strip, boursin mashed potatoes, brussels sprouts and herb compound butter | GF

    CHICKEN CARBONARA

    26

    pancetta, garlic, cream, parmesan cheese, spaghetti

  • AHi TUNA TACO

    19

    asian slow, avocado and wasabi aioli served in grilled flour tortillas

    CHICKEN PHILLY CHEESESTEAK

    17

    grilled Chicken , peppers, onions, mushrooms , Provolone cheese and mayonnaise

    CHEF JAY BELL PITA BURGER

    18

    two flamed grilled CBS patties with American cheese lettuce, tomato, onion, and mayonnaise on pita bread

    SHRIMP TACOS

    19

    crispy shrimp, sweet chili aioli, shredded lettuce, pico de gal lo, cheddar-jack cheese, and ranch dressing served in grilled flour tortillas

    PRIME TIME BURGER

    22

    grilled CBS patty topped with shaved prime rib, caramelized onion,jalapenos, Heinz 57 sauce and cheddar cheese on a toasted brioche bun

  • French Fries

    5

    Onion Rings

    7

    Fruit Salad

    5

    Cole Slaw

    5

    Caesar Salad

    8

    Truffle Fries

    8

    Sweet Potato Fries

    6

    Club Chips

    5

    Brussels Sprouts

    8

    Asparagus

    8

    House Salad

    8

  • THE K62

    11

    vodka, muddled fresh strawberries and grapes champagne

    FRENCH SPARKLE

    12

    gin, champagne, st-germain, club soda

    THAT'S FANCY

    12

    botanist gin, fever tree elderflower tonic

    LYCHEE ME PLEASE

    12

    casamigos blanco, real lychee syrup

    WINTER SOLSTICE

    12

    high west bourbon, cranberry juice hellfire bitters fever tree ginger beer

    APEROL SPRITZ

    12

    aperol spritz

    VERY BERRY MOJITO

    12

    mount gay rum, muddled blackberry blueberry and strawberry, fresh mint sprite

  • Belle Clos Clark&Telephone Pinot Noir

    55

    Ca

    Chappellet Mountain Cuvee

    55

    Red Wine Blend

  • Segura Viudas Sparkling Rose

    11/40

    Spain

    Taittinger, Brut la Francaise

    16/60

    France

    Mionetto Avantgarde Prosecco

    13/48

    Italy

    Faire la Fete Brut Rose

    17/64

    France

  • J Vineyard Pinot Gris

    13, 48

    California | Glass, Bottle

    Indian Wells Ste. Michelle Chardonnay

    11/40

    Washington

    Boen Pinot Noir

    14/52

    California

    Marques De Caceres Blend

    12/44

    Tahuan Malbec

    13/48

    Argentina

    August Kesseler "R Riesling"

    11/40

    Germany

    Brancott Estates Sauvignon Blanc

    12/44

    New Zealand

    Fleur De Mer Rose

    12/44

    France

    Silver Palm Cabernet

    13/48

    California

    Locations CA Red Blend

    13/48

    California

    Sokol Blosser EVO lucky No. 9

    11/40

    Dundee Hills

  • Chacra Pinot Noir Barda

    17/64

    Australia

    Cakebread Cabernet

    28/106

    California

    Enchante White Blend

    15/56

    Cakebread Chardonnay

    20/76

    California

    Silver Oak Alexander Cabernet

    35/134

    California

    Arcanum, II Fauno Di Arcanum

    18/68

    Rombauer Chardonnay

    18/68

    California

    Grey Stack Rosemary Block

    24/92

    California