Dining

Curbside Delivery & To-Go Hours

Monday - Closed
Tuesday - Saturday: 11:00 a.m. – 7:00 p.m.
Sunday: 11:00 a.m. - 5:00 p.m.
Dine In Hours ​​​​Tuesday – Saturday:
Arnies’ menu will be available for dining from 11:00 a.m. – 9:00 p.m.
Grille Room and Weekly Feature Menu available for dining from 5:00 p.m. – 9:00 p.m.
Dine In Hours Sunday:
Arnies’ menu available from 11:00 a.m. – 7:00 p.m.
Brunch 10:00 a.m. – 2:00 p.m. (Grille Room)
Weekly Feature Menu from 4:00 p.m. – 7:00 p.m. (Grille Room)

Sunday-Thursday
Kids Eat Free
Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

Lent Menu
Wednesday & Fridays from March 2nd – April 15th

Weekly Features
Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Tuesday
Weekly Feature Menu
5:00 pm - 9:00 pm
Join us for the Weekly Debut of the Feature Menu. Chef inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Thursday
Pastabilities in the Grille
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition enjoy great wine specials from 6 – 8 p.m. Member’s children 12 and under eat free at Pastabilities.

Sunday
Omelet Occasion
10:00 am - 2:00 pm
Join us for Sunday brunch including a Chef attended omelet station and buffet featuring omelets, waffles, bacon, sausage and so much more! Kids 12 and under eat free off of Omelet Occasion.

Weekly Features All Day Menu Young Member Menu Lent Menu

  • Charcuterie Board

    21

    selection of imported & domestic cheese accompanied by cured meats, dried fruit, roasted nuts & crackers

    Truffle Spinach Artichoke Dip

    17

    Mozzarella, Havarti & Parmesan cheese, infused with spinach, artichoke & white truffle oil served with crisp pitas

    Salsa & Chips

    12

    house made grilled peach mango salsa served with tortilla chips

  • Caribbean Shrimp Salad

    23

    spring mix, pineapple, Mandarin oranges, dried cranberries, red bell peppers, green onions & cilantro with honey lime dressing

    Asian Salmon Salad

    23

    spring mix, cucumber, Mandarin oranges, red pepper, carrot, marinated salmon & sliced almonds with a ginger soy dressing

  • California Wrap

    17

    turkey, bacon, tomato, lettuce, avocado, mayonnaise & yellow mustard wrapped in a grilled tortilla, served with a side house salad

    Falafel

    18

    classic hummus topped with a fresh cucumber salsa & crispy falafel finished with a drizzle of Tzatziki & fresh dill

  • Filet Oscar

    64

    grilled 7 oz filet topped with crab & hollandaise sauce served grilled asparagus & roasted red potatoes

    Halibut

    38

    seared & served over lemon Parmesan orzo & broccolini finished with a caper white wine sauce

    Grade 1 Ahi Tuna

    39

    sesame crusted & served over marinated wakame & white rice, finished with a soy ginger sauce & a spicy avocado sauce

    Peri Peri Half Chicken

    31

    smoked half chicken finished with a peri peri chili citrus sauce served over white rice & roasted vegetable medley

    Grilled Pork Chop

    24

    grilled & marinated boneless pork chop finished with pan sauce served over fried rice & broccoli

  • WINGS

    25

    BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk, Ghost Pepper & Dry Rub served with celery & carrots

    PUB PRETZELS

    15

    with beer cheese & spicy mustard upon request

    LOADED TATER TOTS

    13

    Ranch seasoned tater tots topped with sauteed onions & bell peppers, roasted corn, tomato & queso cheese

    BLOOMING ONION PETALS

    14

    battered & fried onion petals with Cajun horseradish & Yum Yum sauce

    CALAMARI

    15

    lightly breaded calamari topped with parmesan with marinara

  • CAESAR

    12

    romaine, parmesan cheese, croutons & Caesar dressing

    STRAWBERRY GOAT CHEESE

    15

    spring mix, goat cheese crumble, roasted red beets, red onion & strawberries with raspberry vinaigrette

    BLEU CHEESE STEAK SALAD

    23

    bleu cheese, tomato, bacon pieces & marinated grilled flat iron steak, served with bleu cheese dressing

  • ANGUS BURGER

    19

    fire grilled 8 oz Angus burger, lettuce, tomato, onion & pickle

    CLUB SANDWICH

    19

    ham, turkey, lettuce, tomato, bacon, American & Swiss cheese

    FRIED FISH SANDWICH

    16

    lettuce, tomato, pickle chips & Cajun Remoulade

    GYRO

    15

    toasted pita, shaved lamb & beef, lettuce, tomato, red onion, French fries & Tzatziki sauce

  • PULLED PORK MAC

    16

    Mancini white bread, cheddar cheese, smoked pork shoulder, bacon, house mac and cheese, fried onion straws & honey BBQ

    CAPRESE

    16

    Mancini white bread, fresh mozzarella, provolone, ricotta, basil pesto, heirloom bruschetta tomato & balsamic glaze drizzle

    SHORT RIB

    17

    Mancini white bread, braised short rib, fire roasted tomato, pickled onion, provolone, melted cheese curds & Guinness gravy

  • BANG BANG SHRIMP

    14

    toasted flatbread, honey teriyaki BBQ, mozzarella & cheddar cheese with smoked pineapple, bang bang shrimp & chopped cilantro

    SPINACH ARTICHOKE

    14

    toasted flatbread, pesto cream sauce,sa little bit of body text sauteed spinach & artichoke with a three cheese blend of feta, parmesan & mozzarella cheeses

    CALIFORNIA CHICKEN

    16

    toasted flatbread, mozzarella cheese, grilled chicken, avocado, tomato, caramelize d onion & bacon pieces with a chipotle ranch sauce

  • Kids Menu

    5.95

    Cheese Pizza | Grilled or Fried Chicken Fingers | Penne & Meatballs with butter, alfredo or marinara | Grilled Cheese | Hamburger | Hot Dog | Chicken Quesadilla | Mac & Cheese

    Choice of Side: French Fries, Fruit, Carrots & Celery, or Steamed Vegetables

Lent Menu

Wednesday & Fridays from March 2nd – April 15th

  • Fish & Chips

    19

    beer battered cod, served with French fries & tartar sauce

    Bang Bang Shrimp Tacos

    18

    battered & fried shrimp tossed in a Bang Bang sauce & served in flourtortillas, with pineapple mango salsa & pickled red onion

    Shrimp Scampi

    21

    linguini pasta tossed in a smoked garlic sauce with saut ed shrimp withfresh lemon juice & parmesan cheese

    Tuna Salad Sandwich

    15

    toasted croissant with lettuce & tomato, house made tuna salad, choice of hand held side

    Ahi Tuna Poke Bowl

    25

    sushi rice topped with marinated ahi tuna, diced cucumber, avocado, red onion & diced mango, with a sesame seed & yuzu soy glaze

    Kids Option

    8

    fish sticks & French fries

    Hand Held Sides

    French fries, sweet potato fries, onion rings, tater tots, cole slaw, house made chips or fruit cup