Atlanta Casual Dining To Suit Every Taste

We strive to provide you with an extraordinary Club experience each and every day. Whether you’re in the mood for lunch on the patio or a dinner in the clubhouse, you’ll find delectable cuisine and a comfortable atmosphere at Windermere and Olde Atlanta. The new clubhouse at Olde Atlanta is waiting to welcome you with a new menu and a new look. Come enjoy fresh features including bar bites, healthy choices, dinner favorites and so much more.

Elevation at Windermere

Regardless of the season, Elevation offers a spectacular view of the golf course and the Piedmont Plateau. This comfortable space can accommodate 100 and offers a wide variety of menu items for daily lunches. In addition to dining inside, members can also enjoy dining al fresco on our beautiful back patio or comfortable bar.

The Grille at Olde Atlanta

The Grille at Olde Atlanta has reopened after an extensive renovation due to fire damage. Come enjoy a meal in our modern and beautifully appointed dining room, or relax on the upgraded back patio overlooking Olde Atlanta’s signature 18th hole. Join us in The Grille at Olde Atlanta for breakfast or lunch daily and dinner on select evenings. We have a new lineup of appetizers and health-conscious items to please any palate, plus mouthwatering meals. And coming soon, join us for a traditional Southern meal on Sunday nights.

Dining Menus

Windermere Lunch Windermere Dinner Olde Atlanta Lunch Olde Atlanta Dinner

  • CALSSIC WINGS

    15

    DEEP FRIED BONE IN WINGS TOSSED IN A SAUCE OF YOUR CHOICE: BBQ, LEMON PEPPER, BUFFALO, SWEET CHILI OR TERIYAKI AND SERVED WITH RANCH OR BLUE CHEESE

    CHIPS AND QUESO

    10

    QUESO BLANCO CHEESE DIP SERVED WITH TRI-COLORED TORTILLA CHIPS

    BBQ CHICKEN FLATBREAD

    14

    FIRED GRILLED CHICKEN, CARAMELIZED ONIONS, JALAPENOS AND CHEDDAR JACK CHEESE

    CHIPS AND SALSA

    10

    BLACK BEAN, CORN, TOMATO, AND CILANTRO TRI-COLORED TORTILLA CHIPS

    SHRIMP TACOS

    14

    GRILLED, FRIED, OR BLACKENED SHRIMP TACOS SERVED WITH MEYER LEMON AIOLI, PICO DE GALLO, AND DICED AVOCADO

  • CLASSIC CAESAR

    14

    GRILLED CHICKEN, GRATED PARMESAN, HOMEMADE CROUTONS OVER ROMAINE LETTUCE AND SERVED WITH CAESAR DRESSING

    COBB SALAD

    16

    GRILLED CHICKEN, TOMATOES, BLUE CHEESE CRUMBLES, BACON, AVOCADO, EGG OVER MIXED GREENS AND CHOICE OF DRESSING

  • WINDERMERE BURGER BAR

    15

    8 OZ CHUCK PATTY, LETTUCE, TOMATO,ONION, CHOICE OF CHEESE AND CHOICE OF SIDE

    CHICKEN SALAD CROISSANT

    12

    LETTUCE, TOMATO, PICKLE AND CHOICE OF SIDE

    DOUBLE DECKER CLUB SANDWICH

    14

    TURKEY, HAM, CHEDDAR AND SWISS CHEESE, BACON, LETTUCE, AND TOMATO, CHOICE OF BREAD AND SIDE

    SOUTHWEST CHICKEN QUESADILLA

    14

    FIRE GRILLED CHICKEN, ONIONS, PEPPERS, CHEDDAR MONTERREY JACK BLEND, AVOCADO, JALAPENOS, SERVED WITH SALSA AND SOUR CREAM

    SIDES

    FRENCH FRIES, SWEET POTATO FRIES, WAFFLE FRIES, CHEF'S MIXED, VEGETABLES, GREEN BEANS, GRILLED ASPARAGUS

    CHICKEN BACON RANCH WRAP

    16

    FRIED OR GRILLED CHICKEN, SHREDDED LETTUCE, BACON, TOMATO, RANCH, FLOUR WRAP AND CHOICE OF SIDE

    SHAVED BEEF AND SWISS

    16

    CARAMELIZED ONIONS, HORSERADISH CREAM, TOASTED SOURDOUGH BREAD, PICKLES, AND CHOICE OF SIDE

    BEET BOX

    14

    BEYOND MEAT VEGGIE PATTY, AVOCADO, PULP LETTUCE, TOMATO, ONION AND CHOICE OF SI DE

    GRILLED CHICKEN SANDWICH

    14

    GRILLED CHICKEN, SWISS CHEESE, LETTUCE, TOMATO, ONION, BACON, ON CIABATTA BREAD, CHOICE OF SIDE

  • CHICKEN PAPPARDELLE - CHEF'S FEATURE

    32

    GRILLED CHICKEN, SAUTEED SPINACH, SUN DRIED TOMATOES, MOUNTAIN OLIVE OIL, GARLIC, TOPPED WITH PARMESAN CHEESE

    SEARED ORA KING SALMON

    34

    STEAMED BROCCOLINI, MARBLED POTATOES, TOPPED WITH A CITRUS BEURRE BLANC

    BAJA BOWL

    22

    FIRE GRILLED STEAK AND CHICKEN WITH PICO DE GALLO, AVOCADO, AND BASMATI RICE, CHIPOTLE RANCH

  • CALSSIC WINGS

    15

    DEEP FRIED BONE IN WINGS TOSSED IN A SAUCE OF YOUR CHOICE: BBQ, LEMON PEPPER, BUFFALO, SWEET CHILI OR TERIYAKI AND SERVED WITH RANCH OR BLUE CHEESE

    CHIPS AND QUESO

    10

    QUESO BLANCO CHEESE DIP SERVED WITH TRI-COLORED TORTILLA CHIPS

    LOADED TATER TOTS

    10

    SHREDDED MONTERREY JACK CHEESE, BACON, GREEN ONION SERVED WITH SOUR CREAM

    BBQ CHICKEN FLATBREAD

    14

    FIRED GRILLED CHICKEN, CARAMELIZED ONIONS, JALAPENOS AND CHEDDAR JACK CHEESE

    CHIPS AND SALSA

    10

    BLACK BEAN, CORN, TOMATO, AND CILANTRO TRI-COLORED TORTILLA CHIPS

    SHRIMP TACOS

    14

    GRILLED, FRIED, OR BLACKENED SHRIMP TACOS SERVED WITH MEYER LEMON AIOLI, PICO DE GALLO, AND DICED AVOCADO

  • COBB SALAD

    16

    GRILLED CHICKEN, TOMATOES, BLUE CHEESE CRUMBLES, BACON, AVOCADO, EGG OVER MIXED GREENS AND CHOICE OF DRESSING

    MIXED BERRY SALAD

    18

    GRILLED OR FRIED CHICKEN, STRAWBERRIES, MANDARIN ORANGES, BLUE CHEESE CRUMBLES, GRAPE TOMATOES OVER MIX GREENS WITH BALSAMIC DRESSING

    CLASSIC CAESAR

    14

    GRILLED CHICKEN, GRATED PARMESAN, HOMEMADE CROUTONS OVER ROMAINE LETTUCE AND SERVED WITH CAESAR DRESSING

    PROTEIN BOWL

    18

    GRILLED CHICKEN, QUINOA, SHREDDED CARROTS, BLACK BEANS, AVOCADO, AND GRAPE TOMATOES SERVED WITH MOUNTAIN OIL AND LEMON JUICE

  • SHELLFISH PAPPARDELLE - CHEF'S FEATURE

    32

    SAUTEED GULF SHRIMP, MUSSELS, CLAMS, SHALLOTS, GARLIC, TOMATOES, IN A WHITE WINE SAFFRON CREAM SAUCE

    LOW CARB

    22

    TWO GRILLED CHICKEN BREASTS WITH CHEF'S MIXED VEGETABLES

    CHICKEN PICATTA

    28

    MASHED POTATOES, GREEN BEANS, TOPPED WITH PICATTA SAUCE

    VEGETARIAN STIR FRY

    24

    SAUTEED ONIONS, TOMATOES, CARROTS, ASPARAGUS, GREEN BEANS OVER STEAMED BASMATI RICE WITH A SOY TERIYAKI GLAZE

    SEARED ORA KING SALMON

    34

    STEAMED BROCCOLINI, MARBLED POTATOES, TOPPED WITH A CITRUS BEURRE BLANC

    FIRE GRILLED FILET MIGNON

    38

    6 OZ FILET, HERB ROASTED FINGERLING POTATOES, SEASONED GRILLED ASPARAGUS, AND COMPOUND BUTTER

    BAJA BOWL

    22

    FIRE GRILLED STEAK AND CHICKEN WITH BLACK BEAN SALSA, AVOCADO, AND BASMATI RICE, CHIPOTLE RANCH

    SEARED PORK CHOPS

    28

    12 OZ PORK CHOP, CIDER VINEGAR REDUCTION, FINGERLING POTATOES, SAUTEED SPINACH

    SHAVED BEEF AND SWISS

    16

    CARAMELIZED ONIONS, HORSERADISH CREAM, TOASTED SOURDOUGH BREAD, PICKLES, AND CHOICE OF SIDE

    BEET BOX

    14

    BEYOND MEAT VEGGIE PATTY, AVOCADO, PULP LETTUCE, TOMATO, ONION AND CHOICE OF SI DE

    WINDERMERE BURGER BAR

    15

    8 OZ CHUCK PATTY, LETTUCE, TOMATO,ONION, CHOICE OF CHEESE AND CHOICE OF SIDE

    SIDES

    FRENCH FRIES, SWEET POTATO FRIES, WAFFLE FRIES, CHEF'S MIXED, VEGETABLES, GREEN BEANS, GRILLED ASPARAGUS

  • THE OA PUB BOARD

    14

    A sampling of crinkle cut fries, sweet potato fries, beer battered onion rings, club chips and southern tots.

    Served with our homemade dipping sauce: spicy ketchup, honey whole grain mustard and chipotle ranch

    BAKED BRIE WITH JAM

    12

    A delicious mound of melted Brie topped with sweet jam and sliced almonds. Served with stone ground crackers and sliced apples

    HOUSE-MADE HUMMUS

    10

    Seasonal hummus paired with peppers, carrots, celery, cucumbers and warm pita points

  • CHEF SALAD

    16

    Crisp mixed greens and Romaine lettuce topped with sliced turkey, ham, cheddar and Swiss cheeses, cherry tomatoes, cucumbers, and a hard boiled egg

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    COBB SALAD

    16

    Crisp mixed greens and Romaine lettuce topped with grilled chicken, bacon, sliced avocado, cherry tomatoes, cucumbers, bleu cheese crumbles and a hard boiled egg

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    SUNSHINE SALAD

    14

    Crisp mixed greens with dried apricots and cherries, candied pecans goat cheese, sliced apples and champagne vinaigrette

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    CAESAR SALAD

    12

    Crisp Romaine, shaved Parmesan, crunchy croutons and creamy Caesar dressing

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    GARDEN SALAD

    12

    Crisp mixed greens, carrots, tomatoes, cucumbers and red onion

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

  • OA CLUB

    16

    A triple-decker sandwich with black forest ham, maple turkey breast, Swiss and cheddar cheese, bacon, lettuce, tomato and mayo on buttery toasted bread

    REUBEN

    14

    Freshly sliced corned beef or turkey breast topped with sauerkraut, melted Swiss cheese and a thousand island dressing on buttery maple rye bread

    GOURMET GRILLED CHEESE

    11

    A gooey blend of three cheeses melted on buttery grilled bread

    Bacon jalapeno popper style +$5

    BLT

    13

    A generous amount of thick cut bacon with crisp lettuce, ripe tomatoes and mayo

    BUFFALO CHICKEN WRAP

    14

    Crispy fried chicken tossed in spicy buffalo sauce and topped with shredded cheese, avocado slices, mixed green and a drizzle of ranch dressing

    THAI CHICKEN WRAP

    14

    Grilled chicken topped with matchstick carrots, diced cucumbers, mixed greens, crunchy noodles, and a creamy peanut sauce

  • OA BURGER

    15

    Angus Beef, grilled chicken, or vegetarian patty, topped with your choice of cheese, lettuce, tomato, and onion, on a grilled bun. Served with your choice of side

    CHICKEN TENDERS

    13

    Crispy fried chicken tenders with your choice of sauce and side

    SOUTHWEST QUESADILLA

    14

    Strips of tender steak, chicken breast or a combination of both. Served with grilled bell peppers and onions in a flour tortilla with layers of melted Monterrey jack cheese.

    Served with salsa and sour cream

    JUMBO WINGS

    15

    Meaty wings served with celery, carrots and dipping sauce. Choose your wings: Naked, Sweet BBQ, Spicy Buffalo, Lemon Pepper, Mango Habanero. Get them tossed or sauces on the side

    CHEF'S FEATURE - POWER BOWL

    12

    Crisp mixed greens, vegetarian quinoa with peppers, cucumbers, tomatoes, green onions and fresh herbs. Tossed in an olive oil and lemon vinaigrette

    Add Grilled Chicken +$4 I Add Steak +$5 I Add Shrimp +$6 I Add scoop of Chicken or Tuna Salad +$4

  • SIDES

    4

    CRINKLE CUT FRIES, SWEET POTATO FRIES, ONION RINGS, CLUB CHIPS, SOUTHERN TOTS, GARDEN SALAD, CAESAR SALAD, SEASONAL FRESH FRUIT, POTATO SALAD, CUP OF SOUP-$5

    DESSERTS

    4

    JUMBO ASSORTED COOKIES, DARK CHOCOLATE BROWNIES, ICE CREAM

  • THE OA PUB BOARD

    14

    A sampling of crinkle cut fries, sweet potato fries, beer battered onion rings, club chips and southern tots.

    Served with our homemade dipping sauce: spicy ketchup, honey whole grain mustard and chipotle ranch

    BAKED BRIE WITH JAM

    12

    A delicious mound of melted Brie topped with sweet jam and sliced almonds. Served with stone ground crackers and sliced apples

    HOUSE-MADE HUMMUS

    10

    Seasonal hummus paired with peppers, carrots, celery, cucumbers and warm pita points

  • CHEF SALAD

    16

    Crisp mixed greens and Romaine lettuce topped with sliced turkey, ham, cheddar and Swiss cheeses, cherry tomatoes, cucumbers, and a hard boiled egg

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    COBB SALAD

    16

    Crisp mixed greens and Romaine lettuce topped with grilled chicken, bacon, sliced avocado, cherry tomatoes, cucumbers, bleu cheese crumbles and a hard boiled egg

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

    CAESAR SALAD

    12

    Crisp Romaine, shaved Parmesan, crunchy croutons and creamy Caesar dressing

    Grilled Chicken +$4 I Steak +$5 I Shrimp +$6

  • CHEF'S FEATURE - POWER BOWL

    12

    Crisp mixed greens, vegetarian quinoa with peppers, cucumbers, tomatoes, green onions and fresh herbs. Tossed in an olive oil and lemon vinaigrette

    Add Grilled Chicken +$4 I Add Steak +$5 I Add Shrimp +$6 I Add scoop of Chicken or Tuna Salad +$4

    FISH AND CHIPS

    22

    Hand dipped, beer battered Cod, deep fried and golden brown. Served with our crinkle cut fries and freshly made tartar sauce

    OA BURGER

    15

    Angus Beef, grilled chicken, or vegetarian patty, topped with your choice of cheese, lettuce, tomato, and onion, on a grilled bun. Served with your choice of side

    JUMBO WINGS

    15

    Meaty wings served with celery, carrots and dipping sauce. Choose your wings: Naked, Sweet BBQ, Spicy Buffalo, Lemon Pepper, Mango Habanero. Get them tossed or sauces on the side

    GRILLED RIBEYE

    26

    An 8 oz. seasoned steak grilled at your desired temperature. Served with a side of your choice and a small garden or Caesar salad

    BBQ BRISKET PLATE

    20

    Slow cooked beef brisket smothered in our signature sweet and spicy sauce. Served with potato salad and Texas toast

    ANGEL HAIR PASTA

    18

    Tossed with fresh mushrooms and spinach in a garlic cream sauce, topped with shaved Parmesan and fresh herbs. Served with garlic toast and a side garden or Caesar salad

    Add Grilled Chicken +$4 I Add Steak +$5 I Add Shrimp +$6

    FAJITA BOWL

    18

    Choose tender steak, grilled chicken, or a combination of both. Atop Spanish rice, charro beans, Monterrey jack cheese, fresh pico, sliced avocado and a drizzle of chipotle ranch

  • SIDES

    4

    CRINKLE CUT FRIES, SWEET POTATO FRIES, ONION RINGS, CLUB CHIPS, SOUTHERN TOTS, GARDEN SALAD, CAESAR SALAD, SEASONAL FRESH FRUIT, POTATO SALAD, CUP OF SOUP-$5

    DESSERTS

    4

    JUMBO ASSORTED COOKIES, DARK CHOCOLATE BROWNIES, ICE CREAM