Our People
Paul McAvoy
Club Manager
Serving since 2021
857-305-5983
Cheryl Steele
Private Events Director
Serving since 2020
617-951-1344
Stefan Jarausch
Executive Chef
Serving since 2017
617-946-2828
617-946-2828
Contact Me
About Stefan
Joined the Boston College Club as Executive Chef November 2017.Growing up in Germany, he learned how to cook in France and Switzerland out of a strong passion for hospitality. From early on he understood that a truly memorable dining experience is always the sum of its parts – service, ambience, creativity, food, beverage and of course human interaction – and that all are equally important.Coming to the United States in 1994 Chef Stefan further developed and strengthened his culinary skills within high-end and luxury hotels and restaurants including Ritz Carlton, Fairmont and Loews properties throughout North America. His last position was executive chef at Top of the Hub restaurant.Outside of work he enjoys nature in all its forms, creativity in general, photography and entertaining close friends and family.
Laura McCracken
Member Experience + Marketing Manager
Laura McCracken
Member Experience + Marketing Manager
Serving since 2021
617-345-8909
617-345-8909
Anna Grace Reilly
Coordinator Membership + Membership
Serving since 2022
617-951-0978
Mauricio Hidalgo
Supervisor Service + Dining
Serving since 2021
857-305-5983
RD
RD
Rob Ditonno
Executive Sous Chef
Serving since 2022
617-946-2828