Taste Boston

From the moment of arrival, our Members enjoy a warm, welcoming atmosphere, impeccable service and panoramic city views to complement our exquisite cuisine. Whether entertaining colleagues or celebrating date night, the Club is your place for unrivaled dining.

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Boston College Club - Food

The Harbour Room

The Harbour Room boasts unique European-inspired menus crafted by our Michelin-trained chef, executive chef Stefan Jarausch. Members and guests find this collaboration offers some of the finest dining in the city.

Boston College Club - Dining

Get to Know Chef Stefan

From his upbringing in Germany and training in France and Switzerland, executive chef Stefan Jarausch’s passion for hospitality and experience at top luxury hotels is at the heart of the memorable dining experiences and innovative menus he creates.

Breakfast Menu Lunch Menu Dinner Menu Eagles Nest

  • OVERNIGHT OATS

    10

    chia, agave, almond milk

    GREEK YOGURT

    8

    cocoa + berry quinoa granola, berries, orange blossom honey

    TROPICAL FRUIT

    9

    toasted coconut, sesame, ginger lime syrup

    AVOCADO TOAST

    12

    chili lime salt, pickled shallots, cilantro, grilled sourdough

  • SOURDOUGH BREAKFAST SANDWICH

    14 | 13

    fried egg, maple black pepper bacon, cheddar or roasted mushrooms, kale pesto, sundried tomato, feta

    CLUB BREAKFAST

    16

    two eggs, bacon, ham, or sausage, crispy potatoes, toast

    OMELETTE

    18

    bacon, ham, or sausage, crispy potatoes, toast

    Choice of fillings: spinach, kale, onion, tomato, peppers, mushrooms, cheddar, american, gruyere, feta

    EGG BENEDICT

    19

    poached eggs, rosemary ham, hollandaise, crispy potatoes

    BUTTERMILK PANCAKES

    17

    apple compote, cinnamon sugar, cider honey

  • BACON

    5

    SAUSAGE

    5

    HAM

    5

    EGG

    3

    AVOCADO

    4

    CRISPY POTATOES

    4

    BERRIES

    6

    SAUTEED GREENS

    4

  • Traditional Mediterranean Hummus

    12

    Marinated chickpeas, za'atar grilled hummus

    Seared Yellowfin Tuna Crudo

    18

    Preserved lemon, fresno chili, capers, crispy wonton

    Blackened Shrimp and Grits

    18

    House marinade, mango, lime, fried kale

    New Orleans Style

    Roasted Stuffed Zucchini

    16

    buttercup squash, fall mushrooms, parsnip, beet coulis

  • Soup de jour

    10

    Chef's daily creation

    New England Clam Chowder

    12

    Local clams, potatoes, thyme

    Classic Caesar

    14

    Romaine, garlic herb croutons, parmesan

    Add: Grilled Chicken +8, Salmon +15, (5) Shrimp +15

    Roasted Beet Salad

    14

    Gorgonzola, crispy apples, cranberries, pumpkin seed vinaigrette

    Add: Grilled Chicken +8, Salmon +15, (5) Shrimp +15

    B.C Club Salad

    12

    Selected greens, crunchy lettuce, radish, tomato, cucumber

    Add: Grilled Chicken +8, Salmon +15, (5) Shrimp +15

  • BCC Signature Burger

    25

    8oz grass fed all American beef patty, smoky aioli, bacon, gruyere cheese, fried egg, charred onions, pickles

    American Wagyu Smash Patty Burger

    21

    2 x 4oz American Wagyu patty's, American or cheddar cheese, LTP, Chef's signature 'Special Sauce'

    Grilled Chicken Club

    17

    Bacon, avocado, tomato, bibb lettuce, herb mayo

    "Eat Your Veggies" Wrap

    16

    Edamame hummus, smoky black beans, peppers, sprouts, avocado

    Gulf of Maine Lobster Roll

    32

    Classic New England style or butter poached

  • Grilled North Atlantic Swordfish

    26

    Heirloom lentils, honeynut squash, pomegranate, sherry vinegar syrup

    Seared Bay of Fundy Salmon

    27

    Parsnip puree, beet vinaigrette, charred brussels sprouts

    Roasted Georges Bank Scallops

    32

    Brown Butter, Purple yams, shaved fennel

    Butternut Squash Ravioli

    22

    Apple, ginger, coconut curry

    Grilled Chicken Cobb

    22

    Bibb lettuce, avocado, marinated tomatoes, radish, egg, crunchy shallots, blue cheese, green goddess dressing

    Italian Chopped

    20

    Iceberg, radicchio, marinated tomatoes, chickpeas, aged provolone, salami, pepperoncini, oregano vinaigrette

    Seared Tuna & Avocado

    25

    Arugula, black beans, red onion, sunflower seeds, yuzu vinaigrette

    8oz Marinated Skirt

    32

    Black garlic aioli, grilled radicchio, truffle fries

    Steak Frites

    6oz Filet Mignon

    42

    Black garlic aioli, grilled radicchio, truffle fries

    Steak Frites

  • First Course

    30

    Soup or Caesar Salad

    Price reflects the total for the first and second course

    Second Course

    30

    Chicken Club or Shrimp and Grits or Butternut Squash Ravioli

    Price reflects the total for the first and second course

  • New England Oysters on the Half Shelf

    22

    Champagne cider mignonette, horseradish, cocktail sauce

    Colossal Shrimp Cocktail

    21

    Mango, Mary Rose sauce, lemon

    Alaskan King Crab Legs 1/2 lb

    34

    Seaweed salad, passion fruit aioli

    Seared Yellowfin Tuna Crudo

    18

    Preserved lemon, fresno chili, capers, crispy wonton

    Prime Steak Carpaccio

    24

    Cured egg yolk, parmesan, chimichurri, crostini

    Seafood Tower for Two

    120

    12 oysters, 6 colossal shrimp, Alaskan crab, tuna crudo mignonette, horseradish, cocktail sauce, passion fruit aioli, Mary Rose

  • Jonah Crab Cake

    24

    Fennel slaw, apple, green chili remoulade

    Grilled Octopus

    20

    Spanish potatoes, dry-cured olives, saffron aioli

    Lobster Bisque

    16

    Saffron fennel, anise creme fraiche, lobster medallion

    Baby Romaine

    18

    White anchovy, crispy sourdough, shaved parmesan, Caesar dressing

    Iceberg

    20

    Crispy shallots, double smoked bacon, cured tomatoes, buttermilk dill ranch, great hill blue

    Late Harvest Salad

    19

    Shaved brussels, apples, cranberries, Manchego, cider vinaigrette

  • Braised Short Rib

    36

    Spaetzle, leeks fondue, wild mushrooms, gremolata

    Rohan Duck Breast

    40

    Apple, purple yam puree, crispy brussels, morello cherry gastrique

    NZ Lamb Chops

    42

    Za'atar, caponata, raisins, dates, sumac, pomegranate molasses

    BCC Signature Burger

    25

    8oz grass fed all American beef patty, smoky aioli, bacon, gruyere cheese, fried egg, charred onions, pickles

    American Wagyu Smash Patty Burger

    21

    2 x 4oz American Wagyu patty's, American or cheddar cheese, LTP, Chef's signature 'Special Sauce'

  • KC Strip 18oz

    68

    USDA Prime

    Bone-In Rib Steak 20oz

    66

    USDA Prime

    New York Strip 16oz

    62

    USDA Prime

    Filet Mignon 10oz

    54

    USDA Prime

    Tomahawk 40oz for Two

    140

    American Wagyu

    Double Cut Heritage Pork Chop 16oz

    38

    Chops

    Rack of NZ Lamb

    46

    Chops

  • Charred Brussels

    12

    Orange, almonds, feta, sherry

    Roasted Heirloom Squash

    12

    Vadouvan, brown butter, pomegranate

    Wild Mushrooms Medley

    16

    Madeira, creme fraiche, aliums

    Creamed Spinach

    14

    Parmesan crumbs, brie

    Shishito Peppers

    12

    Miso, capers, raisins

    Pomme Puree

    12

    Cultured butter, maiden salt

    Classic Baked Potato

    12

    Cheddar, bacon, scallions, sour cream

    Lobster Mac & Cheese

    24

    gruyere, fontina, tarragon, brioche crumbs

  • Butter Poached Lobster Tail

    26

    Topping

    Buttered King Crab

    28

    Topping

    Seared Scallops

    25

    Topping

    Seared Foie Gras

    25

    Topping

    Sauces

    5

    Bearnaise I Bordelaise I Au Poivre I Horseradish creme fraiche

    Butters & Crusts

    8

    Red Wine Shallot Butter I Black Truffle Butter I Blue Cheese Crust I Bone Marrow Herb Crust

  • Meat & Cheese Board

    24

    Selection of charcuterie, farmstead cheeses and accoutrements

    Beef & Pork Meatballs

    15

    Ricotta, sweet and spicy tomato sauce, parmesan, garlic pangrattato

    Traditional Mediterranean Hummus

    12

    Marinated chickpeas, za'atar grilled naan

    Seared Yellowfin Tuna Crudo

    18

    Preserved lemon, fresno chili, capers, crispy wonton

    New England Oysters on the Half Shell

    22

    Champagne cider mignonette, horseradish cocktail sauce

    Philly Style Steak & Cheese Egg Rolls

    16

    Garlic herb mayo

    Vegetable Pot Stickers

    15

    Firecracker slaw, soy honey

    Blackened Shrimp and Grits

    18

    Herb marinade, mango, lime, fried kale

  • BCC Signature Burger

    25

    8oz grass fed all American beef patty, smoky aioli, bacon, gruyere cheese, fried egg, charred onions, pickles

    American Wagyu Smash Patty Burger

    21

    2 x 4oz American Wagyu patty's, American or cheddar cheese, LTP, Chef's signature 'Special Sauce'

    Grilled Chicken Club

    17

    Bacon, avocado, tomato, bibb lettuce, herb mayo

    Gulf of Maine Lobster Roll

    32

    Classic New England style or butter poached

    'Impossible' Burger

    21

    American or cheddar cheese

    8oz Marinated Skirt

    32

    Black garlic aioli, grilled radicchio, truffle fries

    Steak Frites

    6oz Filet Mignon

    42

    Black garlic aioli, grilled radicchio, truffle fries

    Steak Frites

  • Grilled North Atlantic Swordfish

    26

    Heirloom lentils, honeynut squash, pomegranate, sherry vinegar syrup

    Butternut Squash Ravioli

    22

    Apple, ginger, coconut curry

    Roasted Squash and Rainbow Carrots

    23

    Warm quinoa tabouli, harissa, market greens, cauliflower sauce

    Grilled Chicken Cobb

    22

    Bibb lettuce, avocado, marinated tomatoes, radish, egg, crunchy shallots, blue cheese, green goddess dressing

    Classic Caesar

    14

    Romaine, garlic herb croutons, parmesan

    Add: Grilled Chicken +8, Salmon +10, (5) Shrimp +15, (5) Scallops +18, Marinated Beef Tips 16

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