Member Traditions
DAILY | XLife Members get 50%off at the Grill
WEEKLY
WEDNESDAY | Prefix Dinner Menu | 5 PM
THURSDAY | Prime Rib Night | 5 PM
FRIDAY | From the Sea Friday | 5 PM
MONTHLY 2nd SUNDAY | Second Sunday | 8AM
ANNUAL
Wine Dinners | Beer Dinners | Valentines Dinner | St. Patrick's Day Beer Tasting | Easter Egg Hunt & Brunch | Mother's Day Brunch | Memorial Day BBQ & Pool Party | Summer Cooking Classes | Veterans Day Breakfast | Thanksgiving Brunch | Santa Brunch | Gingerbread Decorating Party | & Many More!
Audrey Brodeur Ducharme
Food & Beverage Director
Serving since 2021
702-363-0303 ext. 5348
702-363-0303 ext. 5348
Contact Me
About Audrey
Right after graduating with a degree in hospitality management, Audrey moved from Montreal, Canada to the United States to start working for JW Marriott.
Her passion for food and wine led her to live in seven different states in only 12 years, while working for multiple hotels and restaurants across the country.
It is finally in Gilbert, Arizona where she started her journey with Invited as the service director for Seville Golf and Country Club.
Audrey and her husband moved to Las Vegas and are working respectively for Bears Best and Canyon Gate! Let's say it's a family affair!
When she is not at work, she loves spending time with her family and brand-new little baby girl, Charlie Sky.
Audrey believes that food is an amazing way to get people together and a great excuse to have a wonderful time!
Drey Arbelaez
Captain
Serving since 2018
About Drey
Drey was raised in Queens, NYC. He started out as a busboy in the restaurant industry at the age of 16 where he worked at Don Peppes (yes, the one from HBO's Entourage). He quickly moved through the ranks from Prep, Runner, Bar, Server, Expo, Maitre D, Manager, Sommelier, etc. He made his way out to Vegas and has been fortunate to work alongside Sommeliers at the Venetian, Mixologists at Southern Wine, and other industry professionals that have helped elevate his insight and understanding of the Service Industry. He has been working at Canyon Gate since 2018 and could not be more thrilled with the team and Members.
Eddie Drayer
Food & Beverage Manager
Serving since 2021
About Eddie
Eddie was born and raised in Portland, Oregon, and began his Food and Beverage Career in Atlanta, GA where he relocated to shortly after college. After years of managing a host of quick service restaurants, he began to feel unfulfilled in that position. He had an opportunity to join a team to host premium events, and through that experience, he realized that providing exceptional guest service is what motivates his talent. Soon after, he found myself moving to Las Vegas. After living in the hospitality capital of the world for a decade, he's had the opportunity to manage Food and Beverage venues from Arenas to Health Care locations.
He’s always looking to create magic moments through leadership, and is thrilled to be the Food and Beverage Manager at Canyon Gate Country Club!