Salt + Brine

Fresh, local coffee in the morning, tailored gin + tonics at happy hour, intimate nooks to get-away, and communal tables to connect. It is the perfect everyday vehicle for interaction, eliminating hurdles to use and adding reasons to stay.

It can be dressed up, or dressed down, used for impromptu business meetings, or team social hours.

Reflecting the duality of the tranquil yet buzzing hub interactivity of neighboring tidal marshlands at Bair Island, Salt + Brine sits on the threshold where the giant sequoias give way to the Bay.

A light, airy lounge paired with dining that celebrates all the local fishers and farmers of California harvest with the season.

Food: Modern American with an emphasis on fresh, local, and variety. Mix of counter service and grab + go. Create your own salads and bowls, rotating olive and cheese board, daily oysters and member-favorite classic steak frites served on a salt plate.

Drink (AM): Artisan coffee bar and French-Press to go, by Caffé Luxxe. (PM): Full bar, emphasis on craft cocktails. Bespoke Gin + Tonic menu.