Timarron Country Club - Wine

Dining

WELCOME TO CHAMP'S 52

A dining experience inspired by the innovation and achievements of Byron Nelson. Mr. Nelson was a Champion 52 times during his tenure on the PGA Tour. Our relaxed style creates a truly unique atmosphere great for any occasion. Chef Leo Wilford and her team have created offerings for her evolving seasonal menus that feature the freshest ingredients from local artisans. Entrees are masterfully crafted in the spirit of our scratch kitchen, sure to appeal to a variety of tastes.

At the Champ's 52 Bar, we invite you to discover the delights of hand-crafted cocktails, highest quality microbrews and wines.  It is here that you will connect with friends and enjoy good times that create stories to be shared for a lifetime.

Champ's 52

Tuesday – Saturday
8:00am – 9:00pm

Sunday
8:00am – 8:00pm

Menus

Breakfast Menu | Lunch Menu | Dinner Menu

Bar Menu

Wine & Cocktail Features | Wine List

Lunch Menu Wine List Brunch Menu Breakfast Menu Bar Menu Dinner Menu

  • VOODOO CALAMARI

    15

    Tossed with kalamata olives, lemon chili sauce and parmesan cheese

    WINGS (9)

    15

    Bone-in or boneless choice of classic buffalo, bacon bbq, garlic herb or sweet thai chili with carrots, celery, ranch or bleu cheese

    BUTTERMILK CHICKEN TENDER BASKET

    13

    Hand-breaded chicken tenders with seasoned french fries

    PROSCIUTTO & BURRATA FLATBREAD

    16

    Marinara, sliced tomato, prosciutto and burrata topped with arugula salad and balsamic glaze

    FAJITA QUESADILLA

    13

    Fajita chicken with onions, peppers, shredded cheese served with sour cream, salsa and pico de gallo

    GRILLED CHICKEN NACHOS

    14

    Tortilla chips topped with grilled chicken, queso, pico de gallo and jalapeños. Served with a side of sour cream

    HONEY BEE FLATBREAD

    14

    Marinara, ham, bacon, mozzarella drizzled with honey and topped with red pepper flakes

    CHIPS & SALSA

    8.5

  • YUCATAN SALAD

    12

    Crisp romaine, tortilla strips, pico de gallo, avocado, black bean and roasted corn relish, shredded cheese tossed in chipotle ranch dressing

    add chicken +7, shrimp +8, salmon +9, steak +14

    HEIRLOOM TOMATO & BURRATA

    16

    Charred heirloom tomatoes, burrata with a balsamic glaze, basil pesto, fried basil and grilled sourdough crostini

    add chicken +7, shrimp +8, salmon +9, steak +14

    SWEET POTATO SALAD

    14

    Mix greens topped with sweet potatoes, pecans, goat cheese and bacon with honey vinaigrette dressing

    add chicken +7, shrimp +8, salmon +9, steak +14

    GRILLED CAESAR SALAD

    12

    Chargrilled romaine, heirloom cherry tomatoes, caesar dressing, croutons and parmesan cheese

    add chicken +7, shrimp +8, salmon +9, steak +14

  • CHAMP’S 52 BURGER

    15

    Unique blend of usda chuck, brisket, short rib patty with cheese, lettuce, tomato, onion and pickles

    impossible burger +2

    BBQ PULLED PORK GRILLED CHEESE

    14

    Topped with cheddar cheese and grilled onions on sourdough

    GRILLED CHICKEN BLTA

    12

    With lettuce, tomato, peppered bacon, avocado and roasted garlic aioli

    NASHVILLE HOT CHICKEN

    14

    Sweet and spicy buttermilk fried chicken breast on a brioche bun, topped with slaw and pickles

    CLUB WRAP

    14

    Turkey, ham, bacon, lettuce, tomato, cheddar, swiss with mayonnaise in a flour tortilla

  • CAULIFLOWER BITES (V)

    12

    Tempura cauliflower tossed in chili sweet sauce, sesame seeds and scallions

    QUINOA AND CHICKPEA GRAIN BOWL (V)

    16

    Quinoa, mixed greens, grilled tomatoes, grilled avocados, crispy chickpeas, cilantro and cabbage with a tahini ginger dressing

    MEDITERRANEAN PORTABELLO STEAKS (V)

    15

    Stuffed with spinach, kale, sundried tomato, kalamata olives, toasted pine nuts and mozzarella

  • AHI TUNA POKE BOWL

    18

    Sweet and spicy poke sauce, sushi rice, edamame, carrots, cucumber, avocado topped with a creamy spicy sauce, sesame seeds and scallions

    BAJA SHRIMP TACOS

    15

    Three corn tortillas with cabbage slaw, pico de gallo, queso fresco

    MOCO LOCO

    17

    Burger patty topped with a fried egg and mushroom gravy over rice

    TERIYAKI BOWL

    24

    Sushi rice, vegetable medley and your choice of salmon of chicken

  • Wycliff Brut

    7.5/30

    California

    LaMarca Prosecco

    42

    Italy

    Segura Viudas Rose

    13/47

    Spain

    Freixenet Italian Rose

    19/74

    Italy

    Perrier Jouet Belle Epoque Brut

    250

    France

    Gruet Brut

    11.5/45

    New Mexico

    Mionetto Avantgarde Prosecco

    18/68

    Italy

    Perrier Jouet Grand Brut (375ml)

    75

    France

    Vueve Clicquot Yellow Label

    120

    France

  • Three Thieves

    11/40

    California

    Studio by Miraval

    19/72

    France

    Chateau D’Esclans Whispering Angel

    58

    France

  • Brancott Estates

    12/46

    New Zealand

    Justin

    15.5/58

    Central Coast

    Joel Gott

    41

    California

    Kim Crawford

    12/46

    New Zealand

  • Chateau Ste. Michelle Indian Wells

    13.5/53

    Columbia Valley

    The Snitch by Prisoner Wine Co.

    60

    Napa Valley

    Stag’s Leap Karia

    18/68

    Napa Valley

    Nickel & Nickel Tuchard

    99

    Napa Valley

    Three Thieves

    8.5/33

    California

    Kendall Jackson Vinter’s Reserve

    10.5/41

    California

    Talbott Kali Hart

    13.5/50

    Monterey

    Rombauer

    92

    Carneros

  • Lunardi Pinot Grigio

    10/36

    Italy

    Castello Banfi San Angelo Pinot Grigio

    49

    Italy

    Alexana Terroir Series Pinot Gris

    68

    Williamette Valley

    Terlato Vineyards Pinot Grigio

    18/68

    Italy

    Blindforld by Prisoner Wine Co.

    15/56

    California

    Ca’Montini Pinot Grigio

    13.5/53

    Italy

    Pine Ridge Chenin Blanc + Viognier

    13/49

    California

    Conundrum White Blend

    53

    California

    August Kesseler “R” Riesling

    11/40

    Germany

  • Three Thieves

    8.5/33

    California

    Meomi

    12.5/49

    California

    Eternally Silenced by Prisoner Wine Co.

    76

    California

    Belle Glos Dairyman

    96

    Russian River

    Madeame Yve Point Bourgogne

    54

    France

    Decoy

    19/72

    California

    Resonance

    25/96

    Williamette Valley

  • Three Thieves

    8.5/33

    California

    Daou Reserve

    108

    Paso Robles

    Caymus

    42.5/165

    Napa Valley

    Far Niente

    255

    Napa Valley

    Quintessa

    285

    Napa Valley

    Justin

    72

    Paso Robles

    Cuttings by Prisoner Co.

    82

    California

    Silverado

    95

    Napa Valley

    Jordan

    122

    Alexander Valley

    Stag’s Leap Artemis

    35.5/138

    Napa Valley

    Silver Oak

    40/153

    Alexander Valley

    Caymys Special Select

    275

    Napa Valley

    DAOU

    62

    Paso Robles

    Decoy

    18.5/70

    California

    Klinker Brick 1850

    88

    Lodi

  • Decoy

    14/56

    Sonoma County

    Thorn by Prisoner Wine Co.

    72

    Napa Valley

    Frei Brothers Reserve

    49

    Dry Creek

  • Angels & Cowboys Red Blend

    49

    Sonoma County

    Mother’s Milk Shiraz

    17/64

    Australia

    Saldo by Prisoner Wine Co.

    16/60

    California

    The Crusher Petite Sirah

    42

    California

    Pessimist by DAOU Red Blend

    13.5/50

    Paso Robles

    Taken Red Blend

    60

    Napa Valley

    Bodyguard by DAOU Red Blend

    21/80

    Paso Robles

    The Sheriff of Buena Vista

    80

    Sonoma County

    Crane Assembly Disciples

    24/92

    Napa Valley

    Overture by Opus One

    205

    Napa Valley

    Padrillos Malbec

    9.5/34

    Argentina

    Argento Reserva Malbec

    12/44

    Argentina

    Terraza Reserva Malbec

    53

    Argentina

    Corazon del Sol Malbec

    56

    Argentina

    Titus Zinfandel

    95

    Napa Valley

    Prisoner Red Blend

    19/72

    Napa Valley

    Shatter Grenache by Trinchero Family

    64

    France

    Marques De caceres Rioja

    15/55

    Spain

    Numanthia Termes Toro Tempranilla

    58

    Spain

  • Egg & Mushroom Avocado Toast

    13

    Multigrain bread, avocado, chiffonade spinach, garlic soy mushrooms, sunny side up egg

    Ancient Grain Harvest Salad

    12

    Farro grain, baby kale, roasted butternut squash, apple, craisins, glazed walnuts in honey vinaigrette

    Fresh Fruit Cup

    10

    A selection of seasonal fruits and berries

    Grilled Caesar Salad

    12

    Chargrilled romaine, heirloom cherry tomatoes, caesar dressing, croutons and parmesan cheese

  • Triple Decker Club Sandwich

    12

    Turkey, ham, bacon, lettuce, tomato, cheddar, swiss with mayonnaise on white toast served with your choice of side

    Signature Burger

    14

    Unique blend of usda chuck, brisket, short rib patty with cheese, lettuce, tomato, onion and pickles choice of french fries, sweet potato fries or club chips *Impossible Burger (2)

    Wings (9)

    12

    Bone-in or boneless choice of classic buffalo, bacon bbq, garlic herb or sweet thai chili with carrots, celery, ranch or bleu cheese

    Chicken Salad

    12

    Chicken salad on buttery croissant with lettuce and tomato

    Buttermilk Chicken Tender Basket

    12

    Hand-breaded chicken tenders with seasoned french fries

  • 3 Pigs Breakfast Skillet

    13

    Roasted potatoes, peppers & onions, bacon, sausage, ham, shredded cheese, choice of egg

    Migas Breakfast Skillet

    12

    Corn tortilla chips topped with scrambled eggs, pico de gallo, black beans, shredded cheese, avocado and salsa

    All American Breakfast

    12

    Two eggs any style, bacon or sausage, potatoes, toast or biscuit

    Candied Strawberry Waffle

    10

    Strawberries, whipped cream and crème anglaise

    Chicken & French Toast

    14

    Classic french toast topped with crispy chicken tenderloins and candied bacon served with maple syrup

    Breakfast Burger

    14

    Unique blend of usda chuck, brisket, short rib patty with american cheese, candied bacon and fried egg served with breakfast potatoes

    Texas Breakfast Skillet

    15

    Roasted potatoes, peppers & onions, brisket, pico, jalapenos, shredded cheese, avocado, choice of egg

    Corned Beef Hash Breakfast Skillet

    10

    With peppers, onions and your choice of egg

    Breakfast Burrito

    9

    Scrambled eggs, sausage, potatoes, cheese, warm flour tortilla, salsa

    Short Stack Buttermilk Pancakes

    5

    Three buttermilk pancakes, whipped butter, maple syrup

    Steak & Eggs

    20

    Sliced skirt steak served with your choice of two eggs and breakfast potatoes

  • Breakfast Burrito

    9

    Scrambled eggs, sausage, potatoes, cheese, warm flour tortilla, salsa

    Belgian Waffle

    8

    Two fluffy belgian waffles, whipped butter, maple syrup

    Egg & Mushroom Avocado Toast

    13

    Multigrain bread, avocado, chiffonade spinach, garlic soy mushrooms, sunny side up egg

    3 Pigs Breakfast Skillet

    13

    Roasted potatoes, peppers & onions, bacon, sausage, ham, shredded cheese, choice of egg

    Migas

    12

    Tortilla chips, scrambled eggs, onions, jalapenos, shredded cheese and salsa

    Short Stack Buttermilk Pancakes

    5

    Three buttermilk pancakes, whipped butter, maple syrup

    All American Breakfast

    12

    Two eggs any style, bacon or sausage, potatoes, toast or biscuit

    Quinoa Bowl

    15

    Baby heirloom tomatoes sauteed, baby spinach & quinoa, garlic-dill yogurt, goat cheese, over easy egg, avocado, spicy sesame butter

    Texas Breakfast Skillet

    15

    Roasted potatoes, peppers & onions, brisket, pico, jalapenos, shredded cheese, avocado, choice of egg

    Build Your Own Omelet

    13

    Three egg omelet filled with your choice of bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms, spinach, jalapenos, cheese, choice of breakfast potatoes or fruit

  • Mini Berry Parfait

    4

    Bacon or Sausage Patties

    4

    Biscuits & Gravy

    5

    Butter Croissant

    4

    One Egg

    3

    Roasted & Breakfast Potatoes

    4

    Fresh Fruit Cup

    6

    Toast

    3

  • Assorted Juices

    4

    Orange, apple, cranberry or grapefruit

    Bottomless Coffee

    3.5

    Cappuccino

    5.5

    Unlimited Fountain Sodas by Pepsi

    3.5

    Unsweet Iced Tea

    3.5

    Mimosa

    8

    Southlake Screwdriver

    8.5

    Tito's, Orange Juice, Splash of Pineapple

    Assorted Hot Teas

    3.5

    Canned Sodas by Coca-Cola

    3.5

    Lemonade

    3.5

    Dragon Bloody Mary

    8.5

    Titos's, tobasco, worcestershire, A-1, zing zang, lime and olives

    Chocolate & Whole Milk

    4

    Espresso

    3.5

  • Chips & Salsa

    8.5

    Buttermilk Chicken Tender Basket

    12

    Hand-breaded chicken tenders with seasoned french fries

    10 Layer Dip

    11

    Tortilla Chips

    Honey Bee Flatbread

    14

    Marinara, ham, bacon, mozzarella drizzled with honey and topped with red pepper flakes

    Wings (9)

    12

    Bone-in or boneless choice of classic buffalo, bacon bbq, garlic herb or sweet thai chili with carrots, celery, ranch or bleu cheese

    C-B Dilla

    13

    Grilled chicken, applewood bacon, hemp seeds, pepper jack and smoked cheddar, pico de gall, lime crema and guacamole

    Flaming Hot Cheeto Mozzarella Bites

    10

    Cool ranch dressing

    Signature Burger

    14

    Unique blend of usda chuck, brisket, short rib patty with cheese, lettuce, tomato, onion and pickles choice of french fries, sweet potato fries or club chips *Impossible Burger (2)

  • ANGELS ON HORSEBACK

    15

    Five bacon wrapped shrimp and jalapeno drizzled with chipotle honey barbecue sauce

    PROSCIUTTO & BURRATA FLATBREAD

    16

    Marinara, sliced tomato, prosciutto and burrata topped with arugula salad and balsamic glaze

    HONEY BEE FLATBREAD

    14

    Marinara, ham, bacon, mozzarella drizzled with honey and topped with red pepper flakes

    BUTTERMILK CHICKEN TENDER BASKET

    13

    Hand-breaded chicken tenders with seasoned french fries

    GRILLED CHICKEN NACHOS

    14

    Tortilla chips topped with grilled chicken, queso, pico de gallo and jalapeños. Served with a side of sour cream

    WINGS (9)

    15

    Bone-in or boneless choice of classic buffalo, bacon bbq, garlic herb or sweet thai chili with carrots, celery, ranch or bleu cheese

    FAJITA QUESADILLA

    13

    Fajita chicken with onions, peppers, shredded cheese served with sour cream, salsa and pico de gallo

    VOODOO CALAMARI

    15

    Tossed with kalamata olives, lemon chili sauce and parmesan cheese

    24K CANDIED BACON

    9

    Peppered bacon coated with mexican raw sugar

    CHARCUTERIE BOARD

    26

    Chef’s selection of local cured meats and cheeses

    THE CONNER’S CHIPOTLE CHEESE

    12

    Goat cheese topped with a sweet and spicy caramel sauce served with grilled flatbread

    TABBOULEH SCALLOPS

    18

    Three pan seared scallops on a cucumber tabbouleh salsa and micro cilantro

    PAN SEARED FOIE GRAS

    18

    Asian pear confetti in plum wine sauce, walnut toasted brioche and mache salad

    VENISON MEATBALLS

    15

    Venison, Italian sausage, and wagyu meatballs baked with house marinara sauce and a three cheese gratin

    TUNA TATAKI

    16

    Seared ahi tuna, ginger ponzu sauce with a micro green salad, fresno chilis and garlic chips

  • YUCATAN SALAD

    12

    Crisp romaine, tortilla strips, pico de gallo, avocado, black bean and roasted corn relish, shredded cheese tossed in chipotle ranch dressing

    add chicken +7, shrimp +8, salmon +9, steak +14

    HEIRLOOM TOMATO & BURRATA

    16

    Charred heirloom tomatoes, burrata with a balsamic glaze, basil pesto, fried basil and grilled sourdough crostini

    add chicken +7, shrimp +8, salmon +9, steak +14

    SWEET POTATO SALAD

    14

    Mix greens topped with sweet potatoes, pecans, goat cheese and bacon with honey vinaigrette dressing

    add chicken +7, shrimp +8, salmon +9, steak +14

    GRILLED CAESAR SALAD

    12

    Chargrilled romaine, heirloom cherry tomatoes, caesar dressing, croutons and parmesan cheese

    add chicken +7, shrimp +8, salmon +9, steak +14

  • CHAMP’S 52 BURGER

    15

    Unique blend of usda chuck, brisket, short rib patty with cheese, lettuce, tomato, onion and pickles

    impossible burger +2

    BBQ PULLED PORK GRILLED CHEESE

    14

    Topped with cheddar cheese and grilled onions on sourdough

    GRILLED CHICKEN BLTA

    12

    With lettuce, tomato, peppered bacon, avocado and roasted garlic aioli

    NASHVILLE HOT CHICKEN

    14

    Sweet and spicy buttermilk fried chicken breast on a brioche bun, topped with slaw and pickles

  • CAULIFLOWER BITES (V)

    12

    Tempura cauliflower tossed in chili sweet sauce, sesame seeds and scallions

    QUINOA AND CHICKPEA GRAIN BOWL (V)

    16

    Quinoa, mixed greens, grilled tomatoes, grilled avocados, crispy chickpeas, cilantro and cabbage with a tahini ginger dressing

    MEDITERRANEAN PORTABELLO STEAKS (V)

    15

    Stuffed with spinach, kale, sundried tomato, kalamata olives, toasted pine nuts and mozzarella

  • AHI TUNA POKE BOWL

    18

    Sweet and spicy poke sauce, sushi rice, edamame, carrots, cucumber, avocado topped with a creamy spicy sauce, sesame seeds and scallions

    TERIYAKI BOWL

    25

    Sushi rice, vegetable medley and your choice of salmon or chicken

    BAJA SHRIMP TACOS

    16

    Three corn tortillas with cabbage slaw, pico de gallo, queso fresco topped with baja sauce

    SHORT RIB PARADELLE PASTA

    38

    Red wine mushroom sauce topped with pecorino cheese and truffle oil

    MOROCCAN SPICED SMOKED DUCK BREAST (GF)

    40

    Kabocha and parsnip puree, blueberry demi and hariot coverts

    MISO SOY GLAZED SEABASS

    44

    Sauteed baby bok choy, sugar snap peas and asian mushroom mix

    SMOKED PORK CHOP

    38

    Double cut smoked pork chop with apple compote, sweet potato mash, hariot verts and maple glaze

    OSSO BUCCO ALLA MILANESE

    52

    Creamy polenta and grilled asparagus

    WELLBORN FILET OSCAR

    68

    6oz. filet topped with lump crab, grilled asparagus and bearnaise sauce on a mushroom risotto

  • 8oz. CHURASSACO

    45

    14oz. BONELESS RIBEYE

    70

    14oz. NEW YORK STRIP

    68

    SAUCES

    Bordelaise, chimichurri, bearnaise or herb compound butter

    STEAKHOUSE SIDES

    Asparagus, roasted brussels sprouts, twice baked potatoes or sundried tomato & mushroom risotto (6)