Fine Dining in Aiken

At Woodside Country Club, our executive chef expertly orchestrates the menus. We offer culinary experiences for everyone. 

Mulligan’s Grill

Mulligan’s Grill is a bar and grill offering breakfast, lunch, and dinner in a casual dining atmosphere. Mulligan’s features a beautiful horseshoe-shaped bar, table seating, several televisions and is surrounded by windows overlooking the Jones golf course.

Charleston Dining Room

Charleston Dining Room is an intimate dining room featuring a fireplace and is perfect for private events and occasional evening dining.

*For information on our private dining rooms, please see our Private Events page.

Take-Out Service

Update "Take-Out Service" - Take-out service is available for lunch, Tuesday through Sunday, and Dinner, Wednesday through Saturday during normal operating hours. To place an order, please call the Club at 803.649.3383 to reach a staff member who will take your order from the menus that are listed. Orders will be available for pick up at the main bar in Mulligan's Grill.

View Our Dining Hours
Breakfast Menu Lunch Menu Dinner Menu Prime Wednesday

  • Breakfast Sandwich

    10

    Your choice toasted bread and egg with bacon, cheddar cheese. Served with side fruit.

    Omelet Your Way

    12

    Your choice of omelet fillings with 1 side item and toast.

    Berry Pancakes

    10

    Buttermilk pancakes with fresh blueberries served with crispy bacon and maple syrup.

    Woodside Breakfast Platter

    12

    Two eggs any style served with crispy bacon, breakfast potatoes and your choice toast.

    Classic French Toast

    10

    Thick cut bread in classic French toast batter served with crispy bacon and side syrup.

    Heart Healthy Yogurt Bowl

    8

    Vanilla yogurt topped with fresh berries, granola and drizzled with honey.

    Southern Biscuits & Gravy

    10

    Southern style biscuits topped with classic sausage gravy and topped with 2 eggs any style.

    Belgian Waffle

    12

    Belgian waffle served with side crispy bacon and maple syrup.

    Smoked Salmon Bagel & Cream Cheese

    12

    Toasted bagel with cream cheese spread topped with smoked salmon, pickled onions and capers.

  • CHOICE OF TOAST

    2

    HAM

    5

    SAUSAGE

    4

    FRESH FRUIT

    4

    BACON

    4

    FRENCH FRIES

    5

    CREAMY GRITS

    3

    BREAKFAST POTATOES

    2

  • SOUP OF THE DAY

    6

    WOODSIDE CHILI

    6

    RASPBERRY BEET SALAD

    12

    artisan greens topped with fresh raspberries, roasted beets, feta cheese, and toasted almonds served with your choice of dressing

    add chicken +4, shrimp +6, salmon +6

    MEDITERRANEAN AVOCADO SALMON SALAD

    16

    seasoned and seared salmon filet served over a bed of mixed greens with fresh sliced cucumbers, heirloom grape tomatoes, diced red onion, kalamata olives, and feta cheese with balsamic dressing

    STEAK & WEDGE SALAD

    16

    marinated steak medallions served over a wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits and diced tomatoes. Served with a side of bleu cheese dressing

    CLASSIC CAESAR

    12

    fresh cut romaine lettuce tossed in Caesar dressing with parmesan cheese and topped with crispy croutons

    add chicken +4, shrimp +6, salmon +6

  • TUNA TARTARE

    14

    fresh diced Ahi tuna tossed in sesame ginger sauce atop a bed of marinated diced cucumber and avocado with crispy wontons.

    ROASTED BACON-ONION BRUSSELS

    10

    Roasted Brussels sprouts sauteed in butter with bacon and onions topped with parmesan ranch sauce

    CHEESE FILLED BREADED BEER PRETZEL BITES

    12

    fried wisconsin cheddar cheese filled breaded pretzel bites served with side of mustard dipping sauce.

  • BURRATA FLATBREAD

    13

    crispy flatbread topped with creamy burrata cheese, roasted corn with peppers and onions, fresh tomatoes, arugula, slices of avocado with basil oil and balsamic drizzle

    FRIED TERIYAKI SHRIMP LETTUCE CUP

    15

    tempura battered fried shrimp with fresh shredded carrots and julienne peppers tossed in teriyaki sauce served on fresh lettuce cup.

    CHICKEN QUESADILLA

    14

    seasoned sauteed chicken, peppers and onions on a crispy flour tortilla with melted cheddar and jack cheeses served with pico de gallo

    substitute steak +2

    JUMBO OR BONELESS WINGS

    15

    seasoned and fried crispy chicken wings with your choice of teriyaki, buffalo, or Carolina gold BBQ sauce served with celery sticks and Bleu cheese

  • MISO TOFU BOWL

    16

    marinated seared tofu with roasted vegetables over brown rice

    VEGAN MUSROOM TOFU LETTUCE WRAPS

    14

    marinated seared tofu with sauteed mushrooms, carrots and peppers in lettuce cups. Topped with green onion and sesame seeds.

    CAULIFLOWER CRUST PIZZA

    16

    classic pizza sauce and 3 cheese blend with your choice of 3 toppings

    additional toppings +1

    SHRIMP CILANTRO-LIME LETTUCE WRAPS

    14

    season and seared shrimp in romaine lettuce, fresh sliced avocado with sour cream drizzle.

    VEGAN VEGETABLE PASTA

    15

    sauteed tomato, zucchini, broccoli, baby spinach and peppers with fresh herbs all tossed in vegan angel hair pasta

  • THREE GRAIN VEGGIE BURGER

    14

    warm seared veggie burger served on toasted brioche bun with fresh lettuce, tomato, and onion and avocado spread, and your choice of side

    BAJA FISH TACOS

    16

    battered and fried fresh halibut served on warm flour tortillas with chipotle crema, fresh shredded lettuce, and pico de gal lo

    ULTIMATE GROUND STEAK BACON CHEESEBURGER

    16

    Seasoned grilled ground steak burger topped with melted cheddar cheese, crispy bacon, fresh sliced tomatoes, lettuce and crispy onions, and your choice of side

    BUILD YOUR OWN PIZZA

    16

    16-inch thin crust pizza with your choice of 2 toppings

    pepperoni, italian sausage, bacon, ham, tomatoes, peppers, onions, black olives, banana peppers, feta cheese, baby spinach, mushrooms, sun-dried tomatoes and pineapple.

    FRENCH ONION CHICKEN SANDWICH

    15

    herb marinated chicken breast topped with caramelized onions, Swiss cheese and garlic aioli on toasted brioche bun, your choice side item

    SOUTHERN CLUB

    16

    warm deli ham and turkey with fried egg, mayo, lettuce, tomato and crispy bacon on Wheat-berry toast, your choice side item.

    PHILLY CHEESE STEAK

    15

    shaved beef with sauteed peppers and onions on toasted hoagie roll with provolone cheese, and your choice of side

  • FRIES

    5

    SWEET POTATO FRIES

    6

    ONION RINGS

    7

    PUB CHIPS

    5

    COLESLAW

    5

    BAKED POTATO SALAD

    5

    STEAMED VEGETABLE MEDLEY

    6

  • CHEESE FILLED BREADED BEER PRETZEL BITES

    12

    Fried Wisconsin cheddar cheese filled breaded pretzel bites.mustard dipping sauce

    TUNA TARTARE

    15

    Fresh diced Ahi tuna.sesame qinqer sauce, marinated diced cucumber & avocado with crispy wantons

    ROASTED BACON-ONION BRUSSELS

    10

    Roasted Brussels sprouts sauteed in butter with baco® onions, parmesan ranch sauce

    BUILD YOUR OWN PIZZA

    16

    Pepperoni, Italian sausage, bacon, ham, tomatoes, peppers, onions, black olives, banana peppers, feta cheese, baby spinach, mushrooms, sundried tomatoes and pineapple

    16-inch thin crust pizza with your choice of 2 toppings

  • SOUP OF THE DAY

    6

    WOODSIDE CHILI

    6

    RASPBERRY BEET SALAD

    12

    artisan greens topped with fresh raspberries, roasted beets, feta cheese, and toasted almonds served with your choice of dressing

    add chicken +4, shrimp +6, salmon +6

    MEDITERRANEAN AVOCADO SALMON SALAD

    16

    seasoned and seared salmon filet served over a bed of mixed greens with fresh sliced cucumbers, heirloom grape tomatoes, diced red onion, kalamata olives, and feta cheese with balsamic dressing

    STEAK & WEDGE SALAD

    16

    marinated steak medallions served over a wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits and diced tomatoes. Served with a side of bleu cheese dressing

    CLASSIC CAESAR

    12

    fresh cut romaine lettuce tossed in Caesar dressing with parmesan cheese and topped with crispy croutons

    add chicken +4, shrimp +6, salmon +6

  • BURRATA FLATBREAD

    13

    crispy flatbread topped with creamy burrata cheese, roasted corn with peppers and onions, fresh tomatoes, arugula, slices of avocado with basil oil and balsamic drizzle

    FRIED TERIYAKI SHRIMP LETTUCE CUP

    15

    tempura battered fried shrimp with fresh shredded carrots and julienne peppers tossed in teriyaki sauce served on fresh lettuce cup.

    CHICKEN QUESADILLA

    14

    seasoned sauteed chicken, peppers and onions on a crispy flour tortilla with melted cheddar and jack cheeses served with pico de gallo

    substitute steak +2

    JUMBO OR BONELESS WINGS

    15

    seasoned and fried crispy chicken wings with your choice of teriyaki, buffalo, or Carolina gold BBQ sauce served with celery sticks and Bleu cheese

  • MISO TOFU BOWL

    16

    marinated seared tofu with roasted vegetables over brown rice

    VEGAN MUSROOM TOFU LETTUCE WRAPS

    14

    marinated seared tofu with sauteed mushrooms, carrots and peppers in lettuce cups. Topped with green onion and sesame seeds.

    CAULIFLOWER CRUST PIZZA

    16

    classic pizza sauce and 3 cheese blend with your choice of 3 toppings

    additional toppings +1

    SHRIMP CILANTRO-LIME LETTUCE WRAPS

    14

    season and seared shrimp in romaine lettuce, fresh sliced avocado with sour cream drizzle.

    VEGAN VEGETABLE PASTA

    15

    sauteed tomato, zucchini, broccoli, baby spinach and peppers with fresh herbs all tossed in vegan angel hair pasta

  • PARMESAN CRUSTED HALIBUT

    26

    herb and cheese crusted Halibut filet served over linguini pasta and topped with light cream sauce

    ROSEMARY-PEPPER CRUSTED PORK TENDERLOIN

    26

    Seared Pork Tenderloin medallions, mushroom demi-glace, Yukon gold whipped potatoes

    SHORT RIB RAGU

    30

    Slow braised beef short rib, fresh herbs, vegetables, pappardelle pasta, parmesan cheese

    RATATOUILLE PASTA

    24

    sauteed eggplant, tomatoes, peppers, onions, and capers with fresh garlic and chiffonade basil tossed in linguini pasta with light tomato sauce

    HERB GARLIC BUTTER FILET MIGNON

    38

    Seasoned seared Filet of beef in herb garlic butter, Yukon gold mashed, house vegetables

    BOURBON GLAZED SALMON

    24

    Fillet of salmon with Club-made bourbon glaze served over saffron rice

    HERB SEARED MAHI

    37

    Pan seared Mahi-Mahi fillet, wild mushroom risotto, herb lemon cream sauce

    NY STRIP

    34

    Seasoned & grilled NY Strip, demi-glace, baked potato, house vegetable

    FRESH HERB MARINATED CHICKEN

    24

    Marinated seared chicken breast, basil oil drizzle, saffron rice, mixed vegetables

  • YUKON GOLD MASHED

    6

    SAFFRON RICE

    5

    CREAMY PASTA

    5

    SAUTEED HARICOT VERT

    5

    ROASTED BRUSSELS SPROUTS

    5

    HOUSE VEGETABLES

    5

    ROASTED ASPARAGUS

    6

    SAUTEED SPINACH

    6

  • SOUP OF THE DAY

    6

    WOODSIDE CHILI

    6

    TUNA TARTARE

    14

    fresh diced Ahi tuna tossed in sesame ginger sauce atop a bed of marinated diced cucumber and avocado with crispy wontons.

    CHEESE FILLED BREADED BEER PRETZEL BITES

    12

    Fried Wisconsin cheddar cheese filled breaded pretzel bites.mustard dipping sauce

    ROASTED BACON-ONION BRUSSELS

    10

    Roasted Brussels sprouts sauteed in butter with baco® onions, parmesan ranch sauce

  • BURRATA FLATBREAD

    13

    crispy flatbread topped with creamy burrata cheese, roasted corn with peppers and onions, fresh tomatoes, arugula, slices of avocado with basil oil and balsamic drizzle

    FRIED TERIYAKI SHRIMP LETTUCE CUP

    15

    tempura battered fried shrimp with fresh shredded carrots and julienne peppers tossed in teriyaki sauce served on fresh lettuce cup.

    CHICKEN QUESADILLA

    14

    seasoned sauteed chicken, peppers and onions on a crispy flour tortilla with melted cheddar and jack cheeses served with pico de gallo

    substitute steak +2

    JUMBO OR BONELESS WINGS

    15

    seasoned and fried crispy chicken wings with your choice of teriyaki, buffalo, or Carolina gold BBQ sauce served with celery sticks and Bleu cheese

  • BURRATA FLATBREAD

    13

    crispy flatbread topped with creamy burrata cheese, roasted corn with peppers and onions, fresh tomatoes, arugula, slices of avocado with basil oil and balsamic drizzle

    FRIED TERIYAKI SHRIMP LETTUCE CUP

    15

    tempura battered fried shrimp with fresh shredded carrots and julienne peppers tossed in teriyaki sauce served on fresh lettuce cup.

    CHICKEN QUESADILLA

    14

    seasoned sauteed chicken, peppers and onions on a crispy flour tortilla with melted cheddar and jack cheeses served with pico de gallo

    substitute steak +2

    JUMBO OR BONELESS WINGS

    15

    seasoned and fried crispy chicken wings with your choice of teriyaki, buffalo, or Carolina gold BBQ sauce served with celery sticks and Bleu cheese

  • RATATOUILLE PASTA

    24

    sauteed eggplant, tomatoes, peppers, onions, and capers with fresh garlic and chiffonade basil tossed in linguini pasta with light tomato sauce

    BOURBON GLAZED SALMON

    24

    Fillet of salmon with Club-made bourbon glaze served over saffron rice

    HERB SEARED MAHI

    37

    Pan seared Mahi-Mahi fillet, wild mushroom risotto, herb lemon cream sauce

    FRESH HERB MARINATED CHICKEN

    24

    Marinated seared chicken breast, basil oil drizzle, saffron rice, mixed vegetables

  • 10 OZ PRIME RIB

    27

    10 ounce tender prime rib served with baked potato and seasonal vegetables

    served with a choice of soup, house salad or caesar salad

    14 OZ PRIME RIB

    34

    14 ounce tender prime rib served with baked potato and seasonal vegetables

    served with a choice of soup, house salad or caesar salad

    FILET MIGNON

    37

    8 ounce house seasoned grilled filet topped with a demi glaze and served with house vegetable and starch

    served with a choice of soup, house salad or caesar salad

    NY STRIP

    34

    Seasoned & grilled NY Strip, demi-glace, baked potato, house vegetable

    STEAK DIANE

    34

    Seasoned & seared steak medallions, brandy mushroom sauce, club made stacked potato