Chicago's Premier Dining

The Mid-America Club prepares the finest American and continental cuisine with uncompromising service. Our Club prides itself on going above and beyond every day to ensure each guest’s experience falls nothing short of incredible.

Dining Options

The Mid-America Club features two restaurants: The Main Dining Room, offering Members a formal, white table cloth atmosphere, and The Grill Room, for a business casual setting. Our menus change quarterly to provide you with the widest variety and selection of superb cuisine. Personal requests and special orders are always welcome.

The Main Dining Room

The elegant and formal Main Dining Room showcases Chicago’s Magnificent Mile, Gold Coast and lakefront views. It is a perfect place to enjoy lunch or dinner in an intimate, formal setting. A jacket is required.

The Grill Room

If you’re interested in a more casual breakfast, lunch or dinner, the Grill is the ideal venue! This room offers fresh, moderately priced cuisine. It is also available in the evening for private events. Business casual attire is required.

Breakfast Menu Lunch Menu Dinner Menu

  • Steel Cut Oats and Quinoa

    12

    Fresh Berry Compote/ Toasted Walnuts/ Cacao Nibs

    Avocado Toast

    16

    PQB Ciabatta / Shaved Tomato/ Arugula / Pine Nuts/ 25 Year Balsamic Drizzle

    Protein Packed Smoothie

    12

    Fresh Juices/ Pineapple/ Apple/ Kale/ Ginger/ Plant Based Protein Powder

    Chilled Acai Bowl (Vegan)

    14

    Gluten Free Chocolate Granola/ Toasted Coconut/ Mango / Pineapple / Berries

    Norwegian Smoked Salmon Platter

    18

    Toasted Bagel/ Cream Cheese/ HB Chopped Egg/ Onions/ Capers/ Tomato

  • Avocado

    6

    Virginia Ham Steak

    6

    Hash Browns

    5

    2 Hard Boiled Eggs

    5

    Egg White Scramble

    7

    Applewood Bacon

    6

    Sausage Patties

    6

  • Illy Cold Brew

    5

    La Columbe Espresso - Single/Double

    3/5

    Oatmilk Latte

    6

    Illy Nitro

    5

    Cappuccino/Latte

    5

  • Steak and Eggs

    28

    Seared Petite Filet Mignon/ 3 Eggs Your Way Hash Browns/ Grilled Tomatoes/ PQB Toast

    Two Finn Farm Eggs Your Way

    15

    Crispy Hash Browns/ PQB Toast

    Choice of: Bacon, Sausage Patties / Country Ham

    Finn Farm Three Egg Omelet

    17

    Crispy Hash Browns / Heirloom Tomatoes / PQB Toast

    Ingredient Options: Mushrooms, Peppers, Tomatoes, Spinach, Ham, Sausage, Bacon, Cheddar, Gruyere, Provolone, Feta

    Southwest Chorizo & Cheesy Potato Latke

    16

    Poached Eggs / Bell Pepper Salsa / Avocado / Scallions / Sour Cream

    PQB Breakfast Sandwich

    14

    Fried Eggs / Hook's Cheddar/ Spinach / Applewood Bacon

    Buttermilk Pancakes

    12

    John Bailey Maple Syrup / Grilled Country Ham

  • Steel Cut Oats and Quinoa

    Toasted Walnuts/ Cacao Nibs

    Add Fresh Berries or Banana +2

    Fresh Fruit

    Pineapple / Melon / Mango / Orange / Strawberries

    Add Fresh Blueberry Muffin +3

    Two Finn Farm Eggs & Hash Browns

    Eggs any style

    Greek Yogurt Parfait & Blueberry Muffin

    Fruit Coulis

    Artisan Bagel & Cream Cheese

    Chive Cream Cheese / Whipped Butter / Fruit Preserve

    Add smoked salmon +10

  • Chefs Daily Inspired Soup

    8

    MAC House Salad

    9

    Mixed Greens I Tomatoes / Cucumbers / White

    Russet Potato Soup

    8

    Hook's Cheddar/ Nueskes Bacon / Chef's Garden Chives

  • Baby Gem Salad

    15

    Avocado / Roasted Peppers / Heirloom Beets / Sunflower Seeds / White Balsamic Vinaigrette

    Add Chicken +6, Salmon +9

    Sesame Seared Salmon

    24

    Stir Fried Vegetables / Ginger Miso Broth / Crispy Rice Noodles

    Prime Flat Iron Steak Frites

    36

    Maitre d' Butter/ House Cut Fries I Truffle Dijon Aioli

  • Grilled Chicken Chopped Salad

    18

    Grilled Chicken / Romaine / Iceberg / Red Cabbage / Hard Boiled Eggs/ Tomatoes/ Cucumbers/ Blue Cheese / Bacon / Scallions / Buttermilk Ranch

    Warm Brussels Sprouts Salad

    14

    Toasted Almonds/ Feta Cheese/ Amaranth Seeds/ Dried Cranberries / Edamame / Greek Yogurt Dressing

    Blackened Salmon Salad

    22

    Baby Spinach/ Pea Tendrils/ Toasted Almonds/ Julienne Carrots/ Water Chestnuts/ Scallions/ Ginger Soy Vinaigrette

  • Chicken Avocado Club

    18

    Toasted PQB Multi Grain/ Grilled Chicken Breast/ Applewood Bacon/ Avocado/ Baby Gem Lettuce/ Heirloom Tomatoes / Dijonaise

    Open Faced Burrata

    18

    Grilled PQB Ciabatta / Arugula /Heriloom Tomatoes/ Basil Pesto/ 25yr Balsamic

    MAC Burger

    19

    Griddled 8oz Angus Patty/ Bacon Shallot Jam/ House Pimento / Crispy Pickled Onions / Burger Sauce

  • Seared Jumbo Sea Scallops

    32

    Wild Mushrooms/ Braised Kale/ Lemon Cream

    Broccoli MAC & Cheese

    16

    Hook's Cheddar/ Butter Kase/ Baby Spinach / Roasted Peppers

    Add: Grilled Chicken 6 I Salmon 9 I Shrimp 9

    Chefs Daily Inspired Featured Entree

    MP

    Pappardelle Pomodoro

    19

    House Made Tomato Basil Sauce/ Roasted Vegetables/ Grana Padano

    Add: Grilled Chicken 6 I Salmon 9 I Shrimp 9

    Morrocan Vegan Bowl

    24

    Rancho Gordo Lentils / Seasoned Impossible Meat / Roasted Vegetables / Spicy Pepper Puree

  • Roasted Vegetables

    7

    House Cut Fries

    6

    Fresh Fruit

    8

    House Made Chips

    6

  • Blue Moon, Belgian White

    6

    5.4%

    Old Irving Breweing, Beezer, DDH IPA

    7

    Chicago, IL, 6.9%

    Founder's All Day IPA, Michigan

    6

    4.7%

    Brickstone Brewery, Haz'd Juice

    7

    Hazy IPA, IL, 6.7%

    Miller Lite

    5

    Milwaukee, WI, 4.2%

    Goose Island IPA

    7

    Chicago, 5.9%

    Goose Island BCS

    12

    Imperial Stout Aged in Bourbon Barrels, Chicago, IL, 14.8%

    New Belgium Fat Tire, Amber Ale, CO

    6

    5.2%

    Founder's KBS Espresso Ale

    10

    MI, 12%

    Brewed w/ Coffee and Chocolate, Oak Aged

  • Guiness Draught, Stout

    7

    Ireland 5.0%

    Bud Light, Lager

    5

    St. Louis, MO 4.2%

    Amstel Light, Lager

    5

    Amsterdam, 4.0%

    White Claw Seltzer, Hard Seltzer

    5

    MO, 5.0%

    Cigar City Jai Low, IPA

    7

    Lage, CO, 4.0%

    Founder's Solid Gold Amber

    6

    MI, 4.4%

    Lagunitas Little Sumpin' Sumpin' Ale

    7

    Chicago, IL 7.5%

    Sam Adams Boston Lager

    6

    Boston, MA 5.0%

    Heineken, Pilsner

    6

    Amsterdam, NLD 5.0%

    Coors Light, Lager

    5

    CO, 4.2%

    Blue Moon White Belgian Wheat

    6

    Denver, CO, 5.4%

    Stella Artois, Pilsner

    7

    Belgium, 5.2%

    Heineken 0.0

    4

    Non Alcoholic Pilsner, Amsterdam, NLD 0.0%

    Cigar City Jai Alai IPA

    7

    Tampa, FL, 7.5%

    Lagunitas IPA, India Pale Ale

    7

    Chicago, IL, 6.2%

    Goose Island 312 Urban Wheat Ale

    6

    Chicago, IL, 4.2%

    New Belgium Voodoo Ranger Juicy Haze IPA

    7

    CO, 7.5%

  • Bertrand, Cremant Jefferson

    10/40

    Brut Rose, France

    Sparkling

    Chalk Hill Chardonnay

    13/52

    Russian River

    Whites

    Hope Family Cabernet Sauvignon Blend

    15/60

    Paso

    Reds

    Alta Vista, Malbec

    11/44

    Monterey

    Reds

    Banfi, Chianti Classico Riserva

    12/48

    Tuscany

    Reds

    Taittinger Brut "La Francaise", Reims

    20/76

    Sparkling

    MAN Sauvignon Blanc

    12/48

    Marlborough

    Whites

    CSM Riesling, Washington

    10/40

    Brut Rose, France

    Whites

    Bertrand Cote de Roses

    12/48

    Rose, France

    Rose

    TalbotKali Hart Pinot Nair

    12/48

    Monterey

    Reds

    Avissi Prosecco, Italy

    11/44

    Sparkling

    Castello San Angelo

    14/56

    Pinot Grigio, Italy

    Whites

  • Ginger or Mary Ann

    13

    absolute vodka, lavender liqueur, lemon, black pepper

    The Beave

    11

    botanist gin, lime, strawberry, fever tree tonic

    Marsha Marsha Marsha

    13

    aperol, fleur de mer rose, soda, strawberry

    NORM!

    13

    high west bourbon, ginger liqueur, lemon, simple syrup, peycharud's, mint

    The Fonz

    14

    mount gay eclipse rum, chartreuse, blackberry, sage, lemon, angostura

    I Love Lucy

    11

    casamigos blanco tequila, grilled pineapple, orange, lime

  • Roasted Seafood Tower

    135

    King Crab / Blue Prawns / Octopus / Scallops / Clams/ Mussels/ Cold Water Lobster/ Garlic Butter / Spicy Oil

    Beelers Applewood Smoked Bacon

    12

    Marcona Almonds / House Caramel / Dark Chocolate

    Tableside Guacamole

    14

    Warm Blue Corn Chips I Cotija / Arbol Salsa

    Add King Crab +12 or Crispy Black Chicken +9

    Bang Bang Shrimp

    16

    Sweet Chili Glaze / Crispy Won Tons / Thai Basil

    Burrata & Proscuitto

    14

    Grilled PQB 1979 Mulitgrain /Pesto/ Confit Tomato I 25yr Old Balsamic

  • Selection of Two Breads

    3

    Whipped Butter with Black Lava Salt Sprinkle and Roasted Garlic Emulsion/ Sliced and Served Tableside

  • Lacinato Kale and Fennel

    14

    Blood Orange / Ricotta Salata / Sourdough Vinaigrette

    Mac Shredded

    12

    Romaine/ Ba Ba Blue/ Heirloom Tomatoes/ Bacon Herb Buttermilk

    Burning Bush Bisque

    10

    1O yr Old Hooks Cheddar / Gilroy Garlic Pistou / PQB "Spence" Mulitgrain Crostini

    Field Greens

    11

    Roasted Kabocha / Windy City 'Shrooms / Caramelized Shallots / Spiced Pumpkin Seeds Champagne Vinaigrette

  • Lobster and Baby Leeks

    16/28

    Roth Butterkase

    Triple Cheese

    11/19

    Flory's Trukkle /Jeffs Select/ Hook's Cheddar

    Braised Beef Short Rib

    12/22

    Pleasant Ridge Reserve

    MAC & Cheese Flight

    32

    Small Portion of Each of the Above

  • Seared Sea Bass

    42

    Shimeji Mushrooms/ Sorrel/ Leeks/ Miso Broth

    House Made Ravioli

    26

    Reggiano Parmesan / Ricotta / Spinach / Pomodoro I Extra Virgin Olive Oil

    Gunthorp Farms Rotisserie Chicken

    28

    Brown Sugar Molasses Glaze / Roasted Baby Carrots/ Cider Ju

    Bouillabaisse

    55

    Lobster/ Shrimp/ Scallops/ Mussels/ Clams/ Saffron Tomato Fennel Broth/ Tuscan Style Crostini

  • Prime Filet of Beef 8oz

    56

    Prime Flat Iron 8oz

    48

    CDK Burger

    18

    Sirloin & Brisket Grind / Aged White Cheddar / Caramelized Shallots / MAC Burger Sauce/ Griddled Brioche

    Enhancements

    6

    Demi Glace /Bearnaise/ Au Poivre / Blue Cheese Fondue/ Wild Mushroom Confit / Caramelized Shallots

    CDK Prime Bone-In Sirloin 18oz

    59

    MAC Flight

    149

    All Three Cuts Above | Presented On A Butcher Block Sliced To Share Served with Seasonal Sauces and Sea Salts

    Add on to make it Surf & Turf

    Cold Water Lobster Tail I 35 As Entree / 68 Colossal Day Boat Scallops I 22 As Entree / 42

  • Market Fresh Roasted Veggies

    7

    Herbs/ Extra Virgin Olive Oil

    Heirloom Rice, Lentils and Farro

    9

    Harissa Spiced

    Pumpkin Spiced Squash

    9

    Caramelized Shallots / Braised Greens

    Truffle Fries

    9

    House Cut Fries / Truffle Oil / Parmesan / Black Pepper

  • Ginger or Mary Ann

    13

    absolute vodka, lavender liqueur, lemon, black pepper

    The Beave

    11

    botanist gin, lime, strawberry, fever tree tonic

    Marsha Marsha Marsha

    13

    aperol, fleur de mer rose, soda, strawberry

    NORM!

    13

    high west bourbon, ginger liqueur, lemon, simple syrup, peycharud's, mint

    The Fonz

    14

    mount gay eclipse rum, chartreuse, blackberry, sage, lemon, angostura

    I Love Lucy

    11

    casamigos blanco tequila, grilled pineapple, orange, lime

  • Blue Moon, Belgian White

    6

    5.4%

    Old Irving Breweing, Beezer, DDH IPA

    7

    Chicago, IL, 6.9%

    Founder's All Day IPA, Michigan

    6

    4.7%

    Brickstone Brewery, Haz'd Juice

    7

    Hazy IPA, IL, 6.7%

    Miller Lite

    5

    Milwaukee, WI, 4.2%

    Goose Island IPA

    7

    Chicago, 5.9%

    Goose Island BCS

    12

    Imperial Stout Aged in Bourbon Barrels, Chicago, IL, 14.8%

    New Belgium Fat Tire, Amber Ale, CO

    6

    5.2%

    Founder's KBS Espresso Ale

    10

    MI, 12%

    Brewed w/ Coffee and Chocolate, Oak Aged

  • Guiness Draught, Stout

    7

    Ireland 5.0%

    Bud Light, Lager

    5

    St. Louis, MO 4.2%

    Amstel Light, Lager

    5

    Amsterdam, 4.0%

    White Claw Seltzer, Hard Seltzer

    5

    MO, 5.0%

    Cigar City Jai Low, IPA

    7

    Lage, CO, 4.0%

    Founder's Solid Gold Amber

    6

    MI, 4.4%

    Lagunitas Little Sumpin' Sumpin' Ale

    7

    Chicago, IL 7.5%

    Sam Adams Boston Lager

    6

    Boston, MA 5.0%

    Heineken, Pilsner

    6

    Amsterdam, NLD 5.0%

    Coors Light, Lager

    5

    CO, 4.2%

    Blue Moon White Belgian Wheat

    6

    Denver, CO, 5.4%

    Stella Artois, Pilsner

    7

    Belgium, 5.2%

    Heineken 0.0

    4

    Non Alcoholic Pilsner, Amsterdam, NLD 0.0%

    Cigar City Jai Alai IPA

    7

    Tampa, FL, 7.5%

    Lagunitas IPA, India Pale Ale

    7

    Chicago, IL, 6.2%

    Goose Island 312 Urban Wheat Ale

    6

    Chicago, IL, 4.2%

    New Belgium Voodoo Ranger Juicy Haze IPA

    7

    CO, 7.5%

  • 1996 Fontannafredda La Villa

    18/34

    soft, dry red cherries, tobacco, dried rose, sweet tannins

    3oz & 6oz

    2017 Shafer TD-9, Napa Valley

    16/30

    black fruit, warm plums, black forest cake and blueberry compote with touches of baking spices, bay leaves and potpourri

    3oz & 6oz

    2013 Justin Isosceles Reserve

    10/28/58

    Paso Robles | ripe black-cherry flavor meets with licorice, vanilla and fudge on the palate, where polished tannins provide ample structure

    1oz, 3oz & 6oz

    2017 Opus One, Napa Valley

    20/55/100

    baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage

    10z, 3oz & 6oz

    2016 Silver Ook Cabernet

    17/32

    Alexander Valley | cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit

    3oz & 6oz

    2017 Radio Coteau La Neblina

    17/32

    Sonoma Coast | bright raspberries, citrus, and spring flower notes as well as a hint of wild strawberry

    3oz & 6oz

    2016 San Guido "Sassicaia", Bolgheri

    14/40/78

    one of italy's most iconic wines. black cherry, cassis, licorice and a hint of wild herb

    1oz, 3oz & 6oz