Dining

Dine With Us In Houston

As promised by the visionaries who created Bay Oaks Country Club, the Club carries a reputation of quality, prestige and excellence. Our values focus on family, relationships and service. 

Bay Oaks menus change seasonally, but you will always be able to find your favorite signature items. We offer a weekend brunch menu for our Members on Saturday and Sunday from 8:30 a.m. – 1:00 p.m.

THE GRILLE

The Grille offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

Tuesday – Friday: 11 a.m. – 9 p.m.
Saturday: 8:30 a.m. – 9 p.m.
Sunday: 8:30 a.m. – 8 p.m. 
Monday: Club Closed

The Wine Room

The Wine Room is home to 58 wine lockers, each available for one-year rental periods and able to hold up to 12 bottles of your favorite wines. The room's private dining table can comfortably seat up to eight guests for truly unique dining experience.

Dining Menus

All Day Menu Evening Fare

  • Hummus & Green Goddess Crudite

    9

    heirloom carrots, cauliflower, radishes, pita

    French Onion Soup

    10

    Crouton, Cheese

    Roasted Mushroom Flatbread

    12

    Truffle béchamel, mozzarella and monterrey jack cheese, grilled scallions

    Classic Wings

    12

    tossed with your choice of buffalo, BBQ, or sweet chili sauce, served with ranch or blue cheese dressing

    Quesadilla

    11

    Chicken, steak, monterrey jack cheese, onions, peppers, chorizo, sour cream and salsa

    add guacamole +3

    Margherita Flatbread

    10

    tomatoes, basil pesto, fresh mozzarella, baby spinach and balsamic reduction

  • Bay Oaks Burger

    14

    Blend of USDA chuck, brisket, and short rib, lettuce, roasted tomato, caramelized onions, blue cheese, bacon, brioche

    Signature Burger

    14

    Sautéed mushrooms, lettuce, tomato, cheddar cheese, horseradish aioli, brioche

    Soup & 1/2 Sandwich

    15

    choice of bread, deli meat or tuna/chicken salad with lettuce, tomato and a cup of french onion soup

    Wicked Dip

    15

    shaved roast beef with provolone cheese, jalapeno aioli on toasted hoagie roll

    Turkey BLT Wrap

    14

    Lettuce, tomato, crispy bacon, swiss cheese, fig aioli

    Grilled Vegetable Wrap

    14

    Hummus, Grilled Vegetables, Lettuce

    Fried Fish Sandwich

    15

    Red cabbage slaw, cilantro-lime dressing, cheddar, hot truffle aioli, jalapeño bun

    Spicy Shrimp Tacos

    15

    Red cabbage slaw, cilantro-lime dressing, tomato-avocado salsa, queso fresco, flour tortilla

    Pork Carnitas Taco

    14

    Red onions, avocado, cilantro, lime, flour tortillas

  • Cobb Salad

    18

    Blackened chicken, chopped romaine, cherry tomato, avocado, applewood bacon, corn, Maytag blue cheese and egg

    Lemon Honey Chicken

    15

    Field greens, Candied pecans, roasted apples, rainbow cherry tomatoes, cranberries, Banyuls vinaigrette

    Filet and Wedge

    18

    iceberg lettuce with tomatoes, bacon, crispy onion strings, fire-grilled beef tenderloin and blue cheese dressing

    Baby Kale and Quinoa

    15

    Roasted butternut squash, sunflower seeds, goat cheese, white balsamic vinaigrette

    Romaine Wedge

    14

    Goat cheese, shaved radish, bacon, rainbow cherry tomatoes, honey-walnut vinaigrette

    add grilled chicken +6, shrimp or salmon +13

    Salmon Quinoa Bowl

    18

    baby spinach, olives, feta cheese, rainbow cherry tomatoes, cucumber, sweet potatoes, lime vinaigrette

  • Soup of the Day

    4/7

    Charcuterie and Cheese Board

    17

    Chef's daily selection served with whole grain mustard and crackers

    Hummus & Green Goddess Crudite

    9

    heirloom carrots, cauliflower, radishes, pita

    Truffle-Parmesan Fries

    9

    Truffle Aioli, Parmesan, Chopped Parsley

    Wild Mushroom Arancini

    14

    Hot Truffle Aioli

    Low Country Crab Cake

    18

    Green Pea Puree, Frisee Salad, Lemon Aioli

  • Winter Kale Quinoa Salad

    13

    Butternut Squash, Pumpkin Seeds, Goat Cheese, White Balsamic Vinaigrette

    Field Green Salad

    14

    Roasted Apples, Blue Cheese, Rainbow Cherry Tomato, Pecans, Honey-Walnut Vinaigrette

    Wedge Salad

    7

    iceberg lettuce, tomatoes, bacon, blue cheese crumbles & dressing

    Romaine Wedge

    14

    Caesar Dressing, Parmesan Cheese, Olives, Croutons

    Add Chicken: +6, Salmon or Shrimp +13

  • Filet Mignon

    43

    asparagus, mashed potatoes, bordelaise sauce

    Steakhouse Ribeye

    46

    fire-grilled, roasted garlic mashers, grilled asparagus and steakhouse demi-glace

    Pan Seared Salmon

    25

    Parmesan Risotto, olive tapenade

  • Sautéed Quinoa and Lentils

    22

    Roasted Sweet Potatoes, Rainbow Cauliflower, Glazed Tofu, Shaved Baby carrots

    Potato Gnocchi

    30

    Short Ribs Ragout, Parmesan Cheese, Grilled Baguette

    Blueberry Glazed Short Ribs

    34

    Potato Puree, Caramelized Onions, Broccolini, Grilled Green Onions, Blue Cheese

    Featured Side

    7

    Brussel Sprouts, Chipotle Aioli

    Pan Seared Red Snapper

    35

    Cauliflower Rice Risotto, Green Peas, Carrots, Lobster Sauce

    Pan Seared Diver Scallops

    38

    Creamy Corn and Bacon, Sweet Potato Puree, Green Peas Puree, Micro Cilantro

    Half Roasted Orange Brined Chicken

    25

    Roasted Potato, Green Beans

  • Orange Creme Brûlée

    8

    Goat Cheesecake

    9

    Pineapple Compote, Berries

    Bread Pudding

    8

    Bay Oaks Everything Sundae

    16

    Bananas, Cheesecake, Bread Pudding, Chocolate and Vanilla Ice Creams, Chocolate Sauce, Nuts

    Key Lime Pie

    6

    White Wine Poached Pear

    9

    Graham Crumbs, Orange Tuile, Whipped Cream, Blueberry

    Pecan Pie

    6